Irresistible Cinnamon Roll Cookies – 10-Minute Recipe

Cinnamon Roll Cookies are a delightful fusion of two beloved treats: the warm, gooey cinnamon rolls and soft, chewy cookies. This recipe combines the best of both worlds, offering the comforting cinnamon flavor wrapped in a cookie texture that is impossible to resist. With their beautiful cinnamon swirl and sweet aroma, these cookies will quickly become a favorite in your baking repertoire. Whether you’re baking for breakfast, an afternoon snack, or a special treat, these cookies promise to delight.

Why You’ll Love Irresistible Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a game-changer in the world of baked goods. They are quick and easy to prepare, making them ideal for both beginner and experienced bakers. The dough is simple to mix, and the filling brings a rich, sweet, cinnamon flavor that perfectly mimics the taste of cinnamon rolls. Plus, the cookies hold their soft texture even after storing, making them a convenient treat for the days ahead.

Ingredients for Cinnamon Roll Cookies

Here’s what you’ll need to make these irresistible cinnamon roll cookies:

• All-Purpose Flour: The foundation of the dough, providing structure and texture.
• Baking Powder: Ensures the cookies rise and stay light and fluffy.
• Cinnamon: The star ingredient for that signature cinnamon flavor.
• Butter: Adds richness and helps create a soft texture in the dough.
• Sugar: A combination of granulated sugar and brown sugar, giving the cookies sweetness and chewiness.
• Vanilla Extract: Enhances the flavor of the cookies, offering a warm, comforting taste.
• Eggs: Acts as a binder, helping hold the dough together while adding moisture.

For the filling:

• Brown Sugar: Adds sweetness and a subtle caramel flavor.
• More Cinnamon: Because you can never have enough cinnamon in a cinnamon roll cookie!

Alternative Ingredient Suggestions

If you’re looking to adjust the recipe to suit dietary preferences or missing an ingredient, here are some swaps:

• Gluten-Free Flour: Swap the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
• Vegan Butter: Use vegan butter in place of regular butter to make the cookies dairy-free.
• Maple Syrup: Replace the granulated sugar with maple syrup for a more natural sweetness.
• Almond Flour: For a more delicate texture, almond flour can replace part of the all-purpose flour.

Step-by-Step Instructions to Make Cinnamon Roll Cookies

Making these cinnamon roll cookies is a breeze, and they come together in no time! Follow these steps for perfect results.

1. Preheat the Oven: Set your oven to 350°F (175°C). Preheating ensures even baking and a golden-brown finish.
2. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and cinnamon. This ensures all the dry ingredients are well-distributed before combining with the wet ingredients.
3. Cream Butter and Sugars: In a separate bowl, cream the softened butter with the granulated sugar and brown sugar. Beat until the mixture is light and fluffy, about 3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. The mixture should become smooth and creamy.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Don’t overmix – this will ensure soft cookies.
6. Prepare the Cinnamon Filling: In a small bowl, combine brown sugar and cinnamon for the filling. Spread half of the dough onto a sheet of parchment paper, sprinkle generously with the filling, and roll it up like a cinnamon roll.
7. Slice and Bake: Slice the rolled-up dough into 1-inch rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown around the edges.

Allow the cookies to cool slightly before enjoying the warm, cinnamon-filled delights.

Tips & Tricks for Perfect Cinnamon Roll Cookies

To make your Cinnamon Roll Cookies even better, here are a few helpful tips:

• Chill the Dough: If you have the time, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and results in a more tender texture.
• Check for Doneness Early: Always check the cookies a minute or two before the timer goes off to avoid overbaking them.
• Use a Cookie Scoop: For uniform-sized cookies that bake evenly, use a cookie scoop to portion out the dough.

Pairing Ideas and Variations

These irresistible Cinnamon Roll Cookies are perfect on their own, but you can elevate them even further with some tasty pairings and variations:

• Pairing with Drinks: Enjoy these cookies with a hot cup of coffee, tea, or even a glass of cold milk for the ultimate comfort food experience.
• Nuts and Extras: For added crunch, sprinkle chopped walnuts or pecans on top of the cinnamon filling before rolling.
• Frosting: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
• Flavor Variations: If you want to switch things up, try adding chocolate chips, raisins, or chopped apples to the dough.

Storing and Freezing Cinnamon Roll Cookies

These cookies can easily be stored for later enjoyment:

• Storing: Place your cooled cookies in an airtight container at room temperature for up to 5 days.
• Freezing: To extend their shelf life, freeze the baked cookies in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature for the best texture.

A Sweet and Comforting Treat

Cinnamon Roll Cookies are the perfect combination of comfort and indulgence. Their soft, chewy texture and sweet cinnamon flavor make them irresistible, and they’re easy to make. Whether you’re preparing them for breakfast, a family treat, or a special occasion, these cookies will become a beloved favorite. Try them today and enjoy the warm, gooey goodness of cinnamon rolls in cookie form!

Conclusion

Irresistible Cinnamon Roll Cookies are the perfect treat to satisfy your sweet tooth while offering the warmth and comfort of a classic cinnamon roll. Their gooey filling, soft texture, and warm cinnamon flavor make them a delightful choice for any occasion. Whether you’re enjoying them fresh out of the oven with a cup of coffee or saving them for later, these cookies promise to deliver satisfaction every time. Easy to make and endlessly customizable, they’re sure to become a favorite in your baking rotation.

Frequently Asked Questions (FAQ)

More Relevant Recipes

• Cinnamon Roll Pancakes: These pancakes bring together the sweet cinnamon swirl of cinnamon rolls in a fluffy pancake form. A delicious breakfast treat that’s perfect for brunch or a lazy weekend morning.
• Churro Cheesecake Donut Cookies: Combining the beloved churro and cheesecake flavors with a donut-cookie hybrid, these treats have a similar cinnamon-sugar crunch and rich texture, making them a perfect complement to the cinnamon roll cookies.
• Peach Crumble Bars: With their sweet, fruity base and buttery crumble topping, these bars offer a comforting dessert with a similar warming, homemade vibe to the cinnamon roll cookies, perfect for enjoying with a cup of tea.

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