Keto Greek Cucumber Salad – Easy 4 Net Carbs Per Serving

A keto Greek cucumber salad is the perfect way to enjoy a fresh, light, and healthy dish while sticking to your low-carb lifestyle. Combining the crispness of cucumbers with the rich flavors of olives, feta, and a zesty dressing, this salad is a must-try for anyone looking to enjoy authentic Mediterranean flavors while keeping their carb intake in check. Whether you’re preparing a quick lunch or a side dish, this recipe is simple to make and bursting with flavor, offering a satisfying crunch and delicious taste.

Keto Greek Cucumber Salad

Why You’ll Love This Keto Greek Cucumber Salad

This keto Greek cucumber salad is not only low in carbs but also incredibly quick to make, requiring no cooking at all. Perfect for busy weekdays or a casual dinner, it provides a refreshing way to enjoy classic Greek ingredients like cucumber, olives, and feta cheese without the high carbs. Plus, it’s incredibly versatile – add some shredded rotisserie chicken for a full meal, or pair it with your favorite keto-friendly protein for a complete dish.

Ingredients for Keto Greek Cucumber Salad

The key to making this delicious keto Greek cucumber salad is using the freshest ingredients. Here’s what you’ll need:

English cucumber: Offers a crisp texture with fewer seeds than regular cucumbers.
Cherry tomatoes: Add a burst of sweetness and vibrant color to the salad.
Green or black olives: Provide a briny, savory flavor typical of Mediterranean cuisine.
Feta cheese: Crumbled for creamy and tangy notes, bringing the salad together.
Red onion: Adds a mild sharpness that contrasts beautifully with the other ingredients.
Olive oil: The base for the dressing, offering a rich and smooth consistency.
Fresh lemon juice: Brings tartness that complements the feta and balances the richness.
Red wine vinegar: Enhances the acidity and brightens the flavors of the salad.
Oregano: A staple in Greek cuisine, lending an aromatic touch.
Salt and pepper: Seasoning to taste for a perfectly balanced salad.

Alternative Ingredient Suggestions

If you don’t have one of the ingredients on hand or need to adapt the recipe, consider these swaps:

Olives: Swap green or black olives for Kalamata olives if you prefer a stronger, more robust flavor.
Feta cheese: Use goat cheese for a creamier texture or mozzarella for a milder, less tangy option.
Tomatoes: Grape tomatoes work as a great alternative if you prefer a firmer, less watery tomato.
Vinegar: Apple cider vinegar can be used instead of red wine vinegar for a more subtle flavor.

Step-by-Step Instructions for Keto Greek Cucumber Salad

Making this keto Greek cucumber salad is simple and fast. Follow these steps to prepare a fresh and flavorful dish in just 25 minutes:

  1. Prepare the Vegetables: Begin by chopping the English cucumber, halving the cherry tomatoes, and finely chopping the red onion.
  2. Combine the Ingredients: In a large mixing bowl, combine the cucumber, tomatoes, olives, red onion, and crumbled feta cheese. Stir gently to mix.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
  4. Toss the Salad: Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.
  5. Chill and Serve: For the best flavor, you can chill the salad for 30 minutes before serving. However, it can also be enjoyed immediately.
Keto Greek Cucumber Salad

Tips & Tricks for Perfect Keto Greek Cucumber Salad

Use fresh ingredients: The fresher the cucumbers and tomatoes, the better the salad will taste. Visit your local farmer’s market or grow your own if possible!
Customize the dressing: Feel free to adjust the dressing to your liking by adding more lemon juice for a tangier salad or more olive oil for a richer taste.
Don’t overdress the salad: If you plan to store leftovers, keep the dressing separate to avoid sogginess.
Add protein: To make this salad more filling, consider adding grilled chicken, shrimp, or a hard-boiled egg for extra protein.

Keto Greek Cucumber Salad Pairing Ideas and Variations

This salad is incredibly versatile and pairs beautifully with a variety of dishes. Here are some ideas:

Pair with grilled meats: Serve alongside grilled chicken, lamb, or fish for a complete, keto-friendly meal.
Top with avocado: Add sliced avocado for a creamy texture and extra healthy fats.
Make it spicy: If you like a bit of heat, sprinkle red pepper flakes or add a diced jalapeño to the salad.

Storing Your Keto Greek Cucumber Salad

For meal prep or leftovers, store the salad in an airtight container without the dressing. Keep the dressing in a separate jar to prevent the cucumbers from becoming soggy. This way, the salad will stay fresh for up to 2-3 days in the refrigerator.

Why This Keto Greek Cucumber Salad is Perfect for Your Low-Carb Lifestyle

The keto Greek cucumber salad is a fantastic choice for anyone on a low-carb or keto diet. With only 4 net carbs per serving, it allows you to enjoy a hearty and satisfying salad while staying within your carb limits. The healthy fats from olive oil and feta, along with the fresh vegetables, provide essential nutrients without sacrificing flavor. Plus, it’s a quick and easy recipe that doesn’t require any cooking, making it perfect for busy weeknights or meal prepping for the week ahead. Whether you’re looking for a light lunch or a side dish to complement your keto meals, this salad has got you covered.

Enjoy the fresh, vibrant taste of the Mediterranean with this keto Greek cucumber salad – a low-carb, healthy, and delicious choice for your next meal.

Conclusion: The Perfect Keto Greek Cucumber Salad for Every Occasion

This keto Greek cucumber salad is a delightful and refreshing dish that’s easy to make, healthy, and full of Mediterranean flavors. Whether you’re looking for a light lunch, a side dish, or a low-carb meal prep option, this salad is versatile enough to fit into any meal plan. Its fresh ingredients and zesty dressing bring out the best of Greek cuisine while keeping your carb intake in check. Perfect for summer or anytime you need a quick, satisfying dish, this salad will quickly become a favorite in your keto recipe collection.

Try this keto Greek cucumber salad today and enjoy a vibrant, healthy meal that doesn’t compromise on flavor!

FAQs About Keto Greek Cucumber Salad

1. Can I make this keto Greek cucumber salad ahead of time?

Yes, this salad is perfect for meal prep! However, to keep the cucumbers and tomatoes fresh, it’s best to store the salad and dressing separately. When ready to eat, just toss everything together and enjoy.

2. Can I add protein to this salad?

Absolutely! For a more filling meal, you can add grilled chicken, shrimp, or even a hard-boiled egg. The flavors of the salad pair well with various proteins, making it a versatile dish.

3. How do I store leftovers of the keto Greek cucumber salad?

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2-3 days. To prevent sogginess, keep the dressing separate and only add it when you’re ready to serve.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Greek Cucumber Salad

Keto Greek Cucumber Salad Recipe: A Refreshing Low-Carb Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Molly
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Keto
  • Method: No-cook
  • Cuisine: Greek, Mediterranean

Description

Keto Greek cucumber salad is a refreshing and light dish that combines the crispness of cucumbers, the tanginess of feta, and the savory flavors of olives and red onion. Perfect for a quick and healthy keto-friendly lunch or side dish.


Ingredients

Scale
  • 1 English cucumber, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup green or black olives
  • 1/3 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp oregano
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables by chopping the cucumber, halving the cherry tomatoes, and chopping the red onion.
  2. In a large mixing bowl, combine the cucumber, tomatoes, olives, red onion, and crumbled feta cheese. Stir gently to mix.
  3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the vegetables and toss well to coat evenly.
  5. Serve immediately or chill before serving if desired.

Notes

  • Store the salad and dressing separately if you want to keep leftovers fresh.
  • Feel free to add grilled chicken or shrimp for added protein.
  • This salad can be stored in an airtight container for 2-3 days without dressing.
  • If you prefer a spicier version, add red pepper flakes or a diced jalapeño.

Nutrition

  • Serving Size: 1 serving
  • Calories: 115 kcal
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star