How do I make these brownies more lemony?

Add extra lemon zest and juice to the batter and glaze for a stronger lemon flavor.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

Can I make lemon brownies without the glaze?

Yes, you can skip the glaze if you prefer a simpler, less sweet treat. However, the glaze adds a nice tart-sweet balance.

Lemon Brownies: Easy Recipe + 5 Tips

Description

Lemon brownies are a delightful dessert that blends the richness of buttery blondies with a refreshing tang of lemon. These brownies are soft, moist, and topped with a zesty lemon glaze. They offer the perfect balance of sweetness and tartness, making them a favorite treat for lemon lovers. Whether for a special occasion or a casual snack, these lemon brownies are sure to impress.

Ingredients

Scale

½ cup salted butter, softened (1 stick)
¾ cup granulated sugar
1 lemon, zested
2 large eggs
1 tablespoon fresh lemon juice
¾ cup all-purpose flour
½ teaspoon baking powder
¾ cup powdered sugar (for glaze)
1 ½ tablespoons fresh lemon juice (for glaze)
Zest of ½ lemon (for glaze)

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Instructions

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by spraying it with cooking spray or lining it with parchment paper.
In a large bowl, beat together the softened butter, granulated sugar, and lemon zest until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan and smooth it into an even layer. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool for about 10-15 minutes.
For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a medium bowl.
Once the brownies have cooled, pour the glaze over them, spreading it evenly to coat the top.
Let the brownies cool completely before slicing them into squares.

Notes

Use fresh lemons for the best flavor.
If using unsalted butter, add a pinch of salt to the batter.
If you prefer a thicker glaze, add more powdered sugar.
For a stronger lemon flavor, add more lemon zest and juice to both the batter and the glaze.
Let the brownies cool completely before slicing to ensure clean cuts.

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 22g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg