Lemon Posset Recipe – Easy & Creamy Dessert (3 Ingredients)

Lemon Posset is the ultimate dessert to satisfy your sweet cravings while offering a refreshing twist. Known for its creamy texture and tangy flavor, this easy-to-make dessert brings together the richness of heavy cream and the bright zest of lemon. Whether you’re hosting a summer gathering or simply indulging in a comforting treat, this Lemon Posset Recipe is sure to impress. With just three ingredients and minimal prep time, it’s a must-try for anyone looking to enjoy a simple yet luxurious dessert.

Lemon Posset Recipe

Why You’ll Love This Lemon Posset Recipe

This Lemon Posset is the epitome of simplicity and elegance. Made with only three ingredients—heavy cream, sugar, and fresh lemons—this recipe requires less than 15 minutes of cooking time. It’s a quick, no-fuss dessert that sets up beautifully in the fridge, giving you plenty of time to relax before serving. With a rich, velvety texture, it’s the perfect treat for special occasions, family gatherings, or just when you’re craving something indulgent. Plus, it’s a fantastic make-ahead option, which means you can prepare it a few days in advance.

Ingredients for Lemon Posset

To create this creamy, tangy dessert, you’ll need the following simple ingredients:

  • Heavy Cream: This is the base of the posset, providing the rich, velvety texture that makes this dessert so satisfying.
  • Sugar: Used to sweeten the mixture, balancing the tanginess of the lemon juice.
  • Fresh Lemons: The zest adds a burst of citrusy flavor, while the juice helps set the posset, giving it a custard-like consistency.

Alternative Ingredient Suggestions

While this Lemon Posset Recipe is delicious as written, you can make a few swaps based on your dietary needs or ingredient availability:

  • Dairy-Free Option: If you’re looking for a dairy-free version, you can try substituting the heavy cream with coconut cream. Just be aware that it might slightly alter the flavor.
  • Sugar Substitute: For a low-sugar option, you can replace the sugar with erythritol or any other sweetener of your choice, especially if you’re on a keto or low-carb diet.

Step-by-Step Instructions

Making this Lemon Posset is as easy as it sounds. Follow these simple steps to create a decadent dessert:

  1. In a saucepan, combine the heavy cream and sugar. Heat over medium heat until fine bubbles start to form around the edges of the cream.
  2. Once the cream is heated, remove it from the heat. Stir in the lemon zest and lemon juice, mixing well.
  3. Allow the mixture to cool for about 10 minutes. The posset will start to thicken as it cools.
  4. Strain the mixture through a fine mesh strainer into your serving cups, such as small bowls or lemon shells. This will ensure that the posset is extra smooth.
  5. Refrigerate the posset for at least one hour, or until fully set. You can make it up to three days in advance for convenience.
  6. Once set, serve and enjoy the creamy, citrusy goodness!
Lemon Posset Recipe

Tips & Tricks for the Perfect Lemon Posset

  • Quality Ingredients Matter: Always use high-quality heavy cream with at least 33% fat content for the best texture and flavor.
  • Don’t Overheat the Cream: Heat the cream just until fine bubbles appear on the surface. Overheating can affect the texture of the posset.
  • Strain for Smoothness: Be sure to strain the mixture to avoid any lemon zest or curdled bits from affecting the smooth texture.
  • Storing Leftovers: If you’ve made your posset in small bowls, you can store leftovers in the fridge for up to five days. If made in lemon shells, consume within two days to avoid the shells becoming dry or overly flavored.

Pairing Ideas and Variations

While Lemon Posset is delightful on its own, you can elevate it with these pairing suggestions:

  • Fresh Berries: Top your posset with fresh raspberries, blueberries, or strawberries for a burst of flavor and color.
  • Mint Leaves: A sprig of mint adds a refreshing contrast to the rich creaminess of the posset.
  • Citrus Variations: Feel free to experiment with other citrus fruits like oranges or blood oranges for a unique twist on this classic recipe.

Is Lemon Posset Suitable for All Occasions?

Absolutely! Lemon Posset is a versatile dessert that can be served at various occasions. It’s perfect for summer BBQs, holiday dinners, or as a sweet treat after a light meal. Its bright, zesty flavor is especially refreshing in warmer weather, but it’s also comforting enough to enjoy year-round.

Conclusion

Lemon Posset is a show-stopping dessert that combines simplicity with sophistication. This creamy, zesty treat is perfect for any occasion, from casual family dinners to elegant dinner parties. Its smooth, custard-like texture paired with the bright citrus flavor of lemon creates a refreshing and indulgent dessert that everyone will love. Plus, it’s incredibly easy to prepare and can be made in advance, making it a stress-free option for your next gathering. So, grab your ingredients, follow the simple steps, and enjoy the delightful taste of Lemon Posset!

Frequently Asked Questions (FAQs)

Why did my Lemon Posset not set properly?

The most common reasons for Lemon Posset not setting are using cream with low fat content or not heating the cream long enough. Be sure to use heavy cream with at least 33% fat content and heat it until fine bubbles form before removing it from the heat. Also, make sure to allow enough time for the posset to cool and set in the fridge.

Can I make Lemon Posset in advance?

Yes, you can! Lemon Posset can be made up to 3 days in advance. Store it in the fridge in your desired serving cups. Just be sure to cover it tightly with plastic wrap to prevent it from absorbing any unwanted odors from the fridge.

Can I use a different citrus for this recipe?

Absolutely! While the classic Lemon Posset is made with fresh lemons, you can experiment with other citrus fruits like oranges, blood oranges, or tangerines. This will give the posset a unique twist, but the basic recipe will remain the same.

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Lemon Posset Recipe

Lemon Posset Recipe: A Delightfully Creamy Dessert for Every Occasion

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegetarian

Description

Lemon Posset is a creamy, refreshing dessert made with only three ingredients. It combines the richness of heavy cream with the tangy flavor of fresh lemons, making it a delightful treat for any occasion. This easy-to-make dessert requires minimal prep time and can be made ahead of time for convenience.


Ingredients

Scale
  • 600 ml heavy whipping cream
  • 200 grams sugar
  • 2 tbsp lemon zest
  • 75 ml lemon juice (preferably fresh)

Instructions

  1. Place the cream and sugar in a saucepan. Heat over medium heat, stirring to dissolve the sugar. When fine bubbles appear on top of the cream, remove from heat.
  2. Add lemon zest and lemon juice to the mixture. Stir well.
  3. Let the mixture cool for 10 minutes as it will begin to thicken.
  4. Strain the mixture through a fine mesh strainer into your serving cups, such as lemon shells or small bowls.
  5. Refrigerate for at least 1 hour, or up to 3 days. Serve once fully set.

Notes

  • Use high-quality heavy cream with at least 33% fat content for best results.
  • Don’t overheat the cream, as it may affect the texture of the posset.
  • Straining the mixture ensures a smooth, creamy consistency.
  • If using lemon shells, store the posset for no longer than 2 days to prevent the shells from absorbing too much lemon flavor.
  • The dessert can be made up to 3 days in advance.

Nutrition

  • Serving Size: 1 serving
  • Calories: 356 kcal
  • Sugar: 27 g
  • Sodium: 21 mg
  • Fat: 27 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0.2 g
  • Protein: 2 g
  • Cholesterol: 85 mg

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