Can I make McGriddle Bites ahead of time?

Yes! McGriddle Bites can be made ahead and stored in the refrigerator for up to 3 days. For longer storage, freeze them in a ziplock bag. To reheat, simply microwave 4-6 bites for about 30-60 seconds for a quick breakfast on the go.

Can I use a regular muffin tin instead of a mini muffin tin?

Absolutely! While a mini muffin tin is ideal for bite-sized portions, you can use a regular muffin tin. Just increase the baking time to 18-20 minutes, or until the muffins are golden brown and cooked through.

How do I reheat McGriddle Bites after freezing them?

To reheat McGriddle Bites from frozen, microwave them in batches of 4-6 for 30-60 seconds. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes for a crispy texture.

Can I make McGriddle Bites with other types of sausage?

Yes! While the recipe calls for breakfast sausage, you can use any type of sausage you prefer. Turkey sausage, chicken sausage, or even bacon bits can be used to customize the flavor to your liking.

McGriddle Bites – Easy Breakfast for Busy Mornings

Description

McGriddle Bites are a delicious combination of fluffy pancake muffins filled with savory breakfast sausage, melted cheddar cheese, and sweet maple syrup. These easy-to-make mini muffins are the perfect bite-sized breakfast that can be prepped ahead of time and enjoyed throughout the week.

Ingredients

Scale

2 cups Hungry Jack Pancake Mix
1 1/2 cups water
1 lb breakfast sausage
1 cup shredded cheddar cheese
1/4 cup maple syrup

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Instructions

Brown the breakfast sausage in a skillet over medium heat. Drain the grease and set aside.
In a large mixing bowl, combine the pancake mix and water according to the instructions on the box. Stir until a smooth batter forms.
Add the cooked sausage, shredded cheddar cheese, and maple syrup to the pancake batter. Stir until everything is well combined.
Scoop the batter into a mini muffin pan, filling each cup a little over halfway. This recipe makes about 48 mini muffins.
Place the muffin pan into a preheated oven at 400°F (200°C). Bake for 12-15 minutes, or until the muffins are golden brown on top.
Allow the McGriddle Bites to cool for a few minutes before serving. Enjoy with scrambled eggs and extra syrup for dipping.

Notes

Use freshly shredded cheddar cheese for the best flavor and texture.
If you don’t have a mini muffin pan, a regular muffin pan can be used. Just increase the baking time to 18-20 minutes.
These McGriddle Bites freeze well. After baking, cool completely, store in a freezer bag, and reheat in the microwave for 30-60 seconds when ready to eat.
Feel free to experiment with other types of sausage like turkey or chicken for a leaner option.

Nutrition

Serving Size: 1 muffin
Calories: 150
Sugar: 3g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg