Mexican Corn Ribs, a trending twist on traditional corn on the cob, are the ultimate way to enjoy this classic vegetable in a whole new style. With juicy kernels, perfectly seasoned, and soaked in garlic butter, every bite bursts with flavor in a way you’ve never experienced before. Whether you’re hosting a BBQ or preparing a quick side dish, these corn ribs will undoubtedly steal the show.
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Why Mexican Corn Ribs Are So Amazing
Mexican Corn Ribs are not just about the novelty of their rib-like shape but about the eating experience. The corn is cut into pieces that curl up, making it easier to get every last kernel while enjoying the intense flavor from the seasoning and garlic butter. This method of preparing corn allows you to inject flavor directly into each bite, providing a satisfying mix of texture and taste that whole cobs just can’t deliver. The combination of smoked paprika, garlic powder, and the rich garlic butter creates a delicious explosion of flavor that’s sure to make this dish your new favorite.
Ingredients for Mexican Corn Ribs
To make Mexican Corn Ribs, you’ll need a few simple ingredients that come together to create a mouth-watering dish:
- Whole Corn on the Cob: The star of the show, providing a juicy base for the flavorful seasoning.
- Smoked Paprika: Adds a smoky, savory depth that pairs perfectly with the sweetness of the corn.
- Garlic Powder: A must for that rich, aromatic flavor that infuses the corn.
- Salt and Pepper: Basic seasonings that elevate the overall taste.
- Butter: The key to making this dish rich and indulgent.
- Garlic: Minced garlic mixed into melted butter creates a burst of flavor with every bite.
- Fresh Herbs (optional): Parsley or cilantro for a vibrant, fresh finish.
Alternative Ingredient Suggestions
If you’re missing some ingredients or prefer to adjust for dietary preferences, here are some swaps:
- Garlic butter substitute: For a vegan version, use olive oil instead of butter.
- Seasoning variations: If you prefer a spicier kick, add some cayenne pepper or chili powder for an extra zing.
- Herb choices: Feel free to swap cilantro with basil or chives for a different flavor profile.
Step-by-Step Instructions for Mexican Corn Ribs
Creating these flavorful Mexican Corn Ribs is easier than you might think. Just follow these simple steps:
- Prep the Corn: Begin by trimming both ends of the corn to create a stable base. Stand the corn upright and carefully cut it into quarters using a sharp knife. Be cautious as this step can be tricky—use a non-slip cutting board for safety.
- Season the Corn: In a large bowl, toss the corn ribs with olive oil, ensuring they are evenly coated. Then, sprinkle the smoked paprika, garlic powder, salt, and pepper, tossing again to make sure each rib is well-seasoned.
- Prepare the Garlic Butter: In a small saucepan, melt butter over medium heat. Add the minced garlic and cook for about 20 seconds until fragrant. Keep the garlic butter warm while you cook the corn.
- Cook the Corn Ribs: Heat your BBQ to high. Place the corn with the kernel side down and cook for about 6-8 minutes until charred spots appear. This is where the corn curls up into its rib-like shape. Turn the corn ribs over and cook each cut side for 1 minute for added flavor.
- Add Garlic Butter: Once cooked, place the corn ribs back into the bowl. Pour the warm garlic butter over the corn and toss gently to coat all the ribs.
- Serve: Transfer the Mexican Corn Ribs to a serving platter and garnish with chopped fresh herbs like parsley or cilantro. If desired, sprinkle extra paprika for a pop of color and flavor.
Tips & Tricks for Perfect Mexican Corn Ribs
- Cutting the Corn: If you’re struggling with cutting the corn ribs, try cutting the corn into halves first. Shorter ribs are easier to handle and less likely to break.
- Safety First: Always use a sharp knife and a non-slip cutting board to prevent accidents while cutting.
- Don’t Skip the Garlic Butter: The garlic butter is what makes these corn ribs truly indulgent. Make sure to douse the corn generously to let all the flavors soak in.
Pairing Ideas and Variations
Mexican Corn Ribs are versatile and can be paired with a variety of dishes. Consider these serving suggestions:
- Toppings: Add a squeeze of lime, a sprinkle of cotija cheese, or a drizzle of spicy mayo for an extra layer of flavor.
- Side Dishes: These corn ribs pair beautifully with grilled meats like steak, chicken, or fish. They also work well with fresh salads or a creamy avocado dip.
- Spicy Version: For a spicier twist, use chili powder or cayenne pepper in the seasoning mix. Serve with a cool, creamy dip like sour cream or a tangy avocado sauce.
Health Benefits of Mexican Corn Ribs
Corn is a great source of fiber, antioxidants, and vitamins, making Mexican Corn Ribs a healthier alternative to fried snacks or processed side dishes. While the garlic butter adds richness, using olive oil can reduce the amount of saturated fat if you’re looking for a lighter version.
Conclusion
Mexican Corn Ribs offer a bold and flavorful twist on a traditional corn dish. With their smoky seasoning, buttery garlic infusion, and irresistible texture, these corn ribs quickly become a crowd favorite. Whether you enjoy them at a summer BBQ or as a delicious side, this dish guarantees a satisfying experience for all. By following the easy steps in this recipe, you can create a mouthwatering treat that will have your guests coming back for more. Don’t forget to experiment with different seasonings and garnishes to personalize your corn ribs and elevate your next meal.
FAQ:
1. How do I cut the corn to make Mexican Corn Ribs?
Cutting corn into ribs can be tricky, especially for first-timers. To make it easier, trim both ends of the corn first to create a stable base. Then, stand the corn upright and use a sharp knife to carefully cut the corn into quarters. If this method proves difficult, try cutting the corn in half first to create shorter pieces, which are easier to handle.
2. Can I make Mexican Corn Ribs in the oven instead of the BBQ?
Yes, you can easily make Mexican Corn Ribs in the oven. Preheat your oven to 375°F (190°C) and place the seasoned corn ribs on a baking sheet. Bake for 25 to 30 minutes, or until the kernels are tender. While the corn won’t curl as much in the oven, the garlic butter will still soak into the kernels, providing a delicious flavor.
3. What are some great dipping sauces for Mexican Corn Ribs?
While Mexican Corn Ribs are delicious on their own, you can elevate the flavor with a dipping sauce. Consider a creamy sriracha dip, a cool avocado sauce, or even a tangy chipotle mayo. These options complement the smoky and garlicky flavors of the corn, adding a refreshing or spicy contrast.
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Mexican Corn Ribs:
- Prep Time: 15 minutes
- Cook Time: 10 minutes (BBQ) or 25-30 minutes (oven)
- Total Time: 25-30 minutes (BBQ) or 40-45 minutes (oven)
- Yield: 16 ribs 1x
- Category: Side Dish, BBQ
- Method: Grilling, Baking
- Cuisine: Mexican, American
- Diet: Vegetarian
Description
Mexican Corn Ribs offer a smoky, buttery twist on traditional corn on the cob. The corn is cut into rib-like pieces, seasoned generously with smoked paprika and garlic powder, then cooked on the BBQ or in the oven. The result is a flavorful, tender dish that’s perfect for BBQs, side dishes, or as a snack.
Ingredients
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary), plus more for garnish
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g (3 tbsp) unsalted butter
- 1 garlic clove, finely minced
- 2 tbsp parsley or cilantro, finely chopped (optional garnish)
Instructions
- Trim both ends of the corn cobs to create a stable base.
- Stand the corn upright and carefully cut the corn into quarters using a sharp knife.
- In a large bowl, toss the corn ribs with olive oil, ensuring they are evenly coated.
- Sprinkle over the seasoning mix (garlic powder, smoked paprika, salt, and pepper), tossing the corn to coat evenly.
- In a small saucepan, melt the butter and cook the garlic for about 20 seconds. Keep the garlic butter warm while you cook the corn.
- Preheat the BBQ to high and cook the corn kernels side down for 6-8 minutes, until charred spots appear and the corn starts to curl up.
- Turn the corn and cook each cut side for 1 minute.
- Place the cooked corn back into the bowl and pour the garlic butter over it. Toss to coat.
- Serve the corn ribs on a platter, garnished with parsley or cilantro and extra smoked paprika if desired.
Notes
- If cutting corn ribs proves difficult, try cutting the corn into halves first to make shorter pieces.
- For a spicier version, add cayenne pepper or chili powder to the seasoning mix.
- Oven method: Bake at 375°F (190°C) for 25-30 minutes, though it may not curl as much as the BBQ method.
- Serve with a creamy sriracha dip or avocado sauce for added flavor.
Nutrition
- Serving Size: 1 corn rib
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
