No Bake Heavenly Oreo Dessert – 4 Easy Steps

Looking for a quick, indulgent, and crowd-pleasing dessert? The No Bake Heavenly Oreo Dessert is the perfect option. This easy-to-make treat layers an Oreo crust with a creamy cheese layer, followed by a luscious chocolate pudding layer, and is topped with a generous helping of Cool Whip and more crushed Oreos. Ideal for warm weather and busy times when you don’t want to turn on the oven, this dessert is guaranteed to satisfy your sweet tooth!

No Bake Heavenly Oreo Dessert

Why You’ll Love This No Bake Oreo Dessert

The No Bake Heavenly Oreo Dessert offers a unique twist on the classic Oreo dessert. It’s not only simple and easy to make but also incredibly delicious. Perfect for any occasion, this dessert can be prepped in just under 30 minutes, leaving you with plenty of time to relax while it chills. The multiple layers of creamy filling and crunchy Oreo crust create a delightful balance of textures and flavors. Best of all, there’s no baking involved, making this treat a go-to for busy evenings or summer parties.

Ingredients

This dessert requires just a handful of ingredients, many of which you may already have in your kitchen. Each component plays an essential role in delivering that heavenly combination of flavors.

Oreo Cookies: Essential for the crust, they bring that signature Oreo crunch and chocolatey flavor to every bite.
Butter: Used to bind the Oreo crumbs together for the crust, adding richness and helping it set.
Cream Cheese: The base for the smooth, creamy layer that balances the richness of the dessert.
Powdered Sugar: Sweetens the cream cheese layer, ensuring a perfect balance of flavors.
Cool Whip: Adds lightness and a fluffy texture to the cream cheese layer and serves as the topping.
Chocolate Pudding: A rich, smooth layer that complements the cream cheese and Oreo crust.
Milk: Needed to prepare the pudding mix, making it smooth and velvety.

Alternative Ingredient Suggestions

If you’re looking to make this dessert fit your dietary preferences or use what you have on hand, here are a few swaps:

Gluten-Free: Use gluten-free Oreo cookies for the crust.
Dairy-Free: Swap the cream cheese with a dairy-free cream cheese substitute and use a dairy-free whipped topping like coconut cream.
Sugar-Free: Opt for sugar-free pudding mix and use a sugar substitute for the cream cheese layer.

Step-by-Step Instructions

Making this No Bake Heavenly Oreo Dessert is a breeze. Follow these easy steps to assemble the layers of this scrumptious treat.

  1. Make the Oreo Crust: Begin by crushing the Oreo cookies. Place them in a large ziploc bag and crush them with a rolling pin until you have small, chunky crumbs. Set aside about half a cup for the topping. Mix the remaining crumbs with melted butter and press the mixture into the bottom of a 9×13-inch pan. Refrigerate while you prepare the next layers.
  2. Prepare the Cream Cheese Layer: In a mixing bowl, beat the cream cheese until it’s light and fluffy, about 3 minutes. Gradually add powdered sugar, continuing to beat until fully incorporated. Fold in Cool Whip until the mixture is smooth and well combined. Spread this mixture evenly over the Oreo crust and refrigerate.
  3. Make the Pudding Layer: Whisk together the instant chocolate pudding mix and milk for 2 minutes. Let it sit for 5 minutes to set. Once thickened, spread the pudding over the cream cheese layer using an offset spatula.
  4. Add the Topping: Spread the remaining Cool Whip over the pudding layer and sprinkle with the reserved crushed Oreo crumbs.
  5. Chill and Serve: Cover the dessert and refrigerate it for at least 4 hours, or overnight, to allow the layers to firm up and meld together. Serve chilled and enjoy!
No Bake Heavenly Oreo Dessert

Tips & Tricks

Consistency Check: Ensure that the cream cheese mixture is smooth and fluffy before adding the Cool Whip to avoid lumps.
Texture: If you’d prefer a firmer dessert, let it chill for a bit longer to let the layers set properly.
Store Leftovers: If you have any leftovers, store them covered in the fridge for up to 3 days. The dessert can also be frozen, but the texture may change slightly when thawed.

Pairing Ideas and Variations

This No Bake Heavenly Oreo Dessert pairs wonderfully with a variety of side dishes, drinks, or variations.

Serve with Fresh Fruit: Add a side of fresh strawberries, raspberries, or a fruit salad to balance the richness of the dessert.
Chocolate Variations: For a twist, use a different flavor of pudding, such as vanilla or butterscotch.
Top with Chocolate Shavings or Sprinkles: For a festive touch, sprinkle chocolate shavings or colorful sprinkles on top of the Cool Whip layer.

Perfect for Every Occasion

This dessert is perfect for any occasion, whether you’re hosting a summer barbecue or bringing a dish to a potluck. Its no-bake nature makes it a great choice when the weather is warm, and it can be made ahead of time for added convenience. Plus, the layers of creamy filling and crunchy Oreos make every bite irresistible.

Conclusion

In conclusion, the No Bake Heavenly Oreo Dessert is a delightful treat that’s both easy to prepare and incredibly satisfying. Its layers of rich chocolate pudding, creamy cheese, and crunchy Oreo crust create a dessert that is perfect for any occasion, from casual family gatherings to special celebrations. Whether you’re looking for a no-bake dessert to keep things simple or just want to indulge in the heavenly flavors of Oreos, this recipe is a crowd-pleaser. Make it ahead of time and refrigerate for a chilled, sweet dessert that will disappear in no time!


FAQs

1. Can I make the No Bake Heavenly Oreo Dessert ahead of time?

Yes, you can absolutely prepare this dessert a day or two in advance. In fact, allowing it to chill overnight helps the layers set properly, giving the flavors more time to meld together. Just cover it tightly and refrigerate until you’re ready to serve!

2. Can I use regular Oreos instead of Double Stuf?

While Double Stuf Oreos add extra creaminess and flavor, you can definitely use regular Oreos if that’s what you have on hand. The dessert will still turn out delicious, though it will have a slightly different texture.

3. Can I substitute Cool Whip for homemade whipped cream?

You can, but keep in mind that homemade whipped cream may not hold up as well as Cool Whip, especially if you plan to store leftovers or serve the dessert outdoors. If you choose to use homemade whipped cream, it’s best to enjoy it within a few hours of preparation.

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No Bake Heavenly Oreo Dessert

No Bake Heavenly Oreo Dessert

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  • Author: Molly
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

The No Bake Heavenly Oreo Dessert is a delicious, easy-to-make layered dessert featuring an Oreo crust, a smooth cream cheese layer, a rich chocolate pudding layer, and a fluffy Cool Whip topping. This indulgent dessert requires no baking, making it the perfect treat for warm weather and busy days when you want something sweet without turning on the oven.


Ingredients

Scale
  • 15.35 oz Double Stuff Oreo Cookies
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 8 oz tub Cool Whip
  • 5.1 oz box instant chocolate pudding
  • 3 cups milk
  • 8 oz tub Cool Whip (for topping)

Instructions

  1. Crush the Oreo cookies in a large ziploc bag using a rolling pin until you have chunky crumbs. Set aside ½ cup of crumbs for the topping.
  2. Mix the remaining Oreo crumbs with melted butter and press the mixture into a 9×13-inch pan. Refrigerate to set the crust.
  3. Beat the cream cheese on medium speed until fluffy. Add powdered sugar gradually, then fold in Cool Whip. Spread the mixture evenly over the Oreo crust and refrigerate.
  4. Whisk the chocolate pudding mix and milk for 2 minutes, then let it sit for 5 minutes to set. Spread the pudding over the cream cheese layer.
  5. Top with the remaining Cool Whip and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours before serving.

Notes

  • The dessert can be made a day or two in advance for best results.
  • For a firmer dessert, chill it longer to allow the layers to set properly.
  • If using homemade whipped cream, enjoy the dessert within a few hours as it may not hold up as well as Cool Whip.
  • If making gluten-free, substitute the Oreo cookies with gluten-free Oreos.

Nutrition

  • Serving Size: 1 slice
  • Calories: 486
  • Sugar: 43g
  • Sodium: 458mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 54mg

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