Can I make Oreo truffles ahead of time?

Yes, Oreo truffles can be made ahead of time! Simply prepare and chill them, then store them in an airtight container in the fridge for up to two weeks. You can also freeze them for up to three months if you want to make them even further in advance.

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, using full-fat cream cheese will yield the creamiest, richest texture for your Oreo truffles. Full-fat cream cheese helps create that perfect melt-in-your-mouth filling that makes these truffles so special.

How do I make Oreo truffles without a food processor?

If you don’t have a food processor, don’t worry! You can easily crush the Oreos by placing them in a ziplock bag and using a rolling pin to break them into fine crumbs. This method works perfectly well for the truffle filling.

Oreo Truffles Recipe – 3 Ingredients, No-Bake!

Description

Oreo truffles are a delicious no-bake treat made with just three ingredients: Oreos, cream cheese, and chocolate. These creamy, chocolate-covered truffles are perfect for parties, holidays, or as a simple indulgence. With a rich, fudgy center and a smooth chocolate coating, they’re easy to make and sure to impress anyone who tries them.

Ingredients

Scale

24 Oreo cookies – Crushed into fine crumbs
70g (1/3 cup) full-fat cream cheese – Softened for a creamy texture
150g (7 oz) chocolate (dark, milk, or white) – Melted for coating
50g (1.7 oz) white chocolate (optional) – For drizzling or decoration

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Instructions

Crush the Oreos in a food processor until fine crumbs form.
Mix the Oreo crumbs with softened cream cheese until smooth and sticky.
Scoop out portions of the mixture and roll them into small balls. Place them on a parchment-lined tray.
Chill the truffles in the fridge or freezer for 15–20 minutes to set.
Meanwhile, melt the chocolate (dark, milk, or white) in a microwave-safe bowl or double boiler until smooth.
Dip each chilled truffle into the melted chocolate, shake off the excess, and return them to the parchment-lined tray.
If desired, drizzle white chocolate over the coated truffles for decoration.
Allow the truffles to set in the fridge until firm before serving.

Notes

Use full-fat cream cheese for the creamiest texture.
Crush the Oreos into fine crumbs for the mixture to hold together well.
Chill the truffles before dipping to ensure a smooth, glossy chocolate coating.
If the chocolate is too thick, add a teaspoon of coconut oil to thin it out.
Store the truffles in an airtight container in the fridge for up to 2 weeks or freeze them for up to 3 months.

Nutrition

Serving Size: 1 ball
Calories: 623
Sugar: 53.4g
Sodium: 458.3mg
Fat: 27.6g
Saturated Fat: 15.2g
Unsaturated Fat: 7.8g
Trans Fat: 0g
Carbohydrates: 90.4g
Fiber: 1.5g
Protein: 5.3g
Cholesterol: 5.9mg