Can I make this corn dip ahead of time?

Yes! In fact, this corn dip is best when made ahead of time. Preparing it a few hours or even the night before allows the flavors to blend and become even more delicious. Just make sure to store it in an airtight container in the fridge until you're ready to serve.

What can I serve with this corn dip besides corn chips?

While Fritos are a classic pairing, this corn dip is incredibly versatile. You can also serve it with fresh veggies like carrots, celery, or bell peppers. Crackers, pretzels, and even tortilla chips work great as alternatives. For a fun twist, try spreading it on sandwiches or wraps.

How spicy is this corn dip?

The spice level of this corn dip is moderate thanks to the chopped jalapeños. If you prefer a milder dip, reduce the amount of jalapeños or use a milder variety of peppers. On the other hand, if you like it extra spicy, feel free to add more jalapeños or even some hot sauce.

How long does this corn dip last in the refrigerator?

This dip can be stored in the refrigerator for up to 3-4 days in an airtight container. Just make sure to give it a good stir before serving again to ensure all the ingredients are evenly mixed.

Corn Dip – Easy and Delicious Appetizer Recipe

Description

This Out-of-this-World Corn Dip is a creamy, flavorful appetizer that combines sweet corn, spicy jalapeños, and tangy sour cream. Perfect for any gathering, it’s a crowd-pleaser with the right balance of savory, sweet, and heat. Easy to make with simple ingredients, this dip is ideal for serving with chips, crackers, or fresh veggies.

Ingredients

Scale

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz) can chopped jalapeno peppers, drained and liquid added to taste
1/2 cup chopped green onion
1 cup mayonnaise
1 cup sour cream
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (16 oz) package shredded sharp cheddar cheese
2–3 bags Fritos Scoops corn chips (for serving)

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Instructions

In a large mixing bowl, combine the MexiCorn, chopped green chiles, chopped jalapeños, green onions, mayonnaise, sour cream, black pepper, garlic powder, and shredded cheddar cheese.
Stir the ingredients together until well combined, making sure everything is evenly distributed.
Cover the bowl and refrigerate for at least two hours, or overnight for the best flavor.
Serve chilled with Fritos Scoops corn chips or your favorite dipping option.

Notes

Make sure to drain the canned ingredients thoroughly to avoid a watery dip.
For a spicier dip, increase the amount of jalapeños or add hot sauce to taste.
It’s best to prepare the dip ahead of time, as the flavors meld together the longer it sits.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
To make it healthier, add diced vegetables like bell peppers or cauliflower.

Nutrition

Serving Size: 1/12 of the recipe
Calories: 282 kcal
Sugar: 3 g
Sodium: 333 mg
Fat: 23 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 18 mg