1. Can I make the ganache ahead of time?

Yes, you can easily prepare the ganache in advance. Simply store it in the fridge, where it will keep for up to a week. When you're ready to enjoy your peppermint hot chocolate, scoop out the ganache and mix it with hot milk.

2. How can I make this recipe vegan?

To make a vegan version of peppermint hot chocolate, replace the double cream with coconut cream and use dairy-free dark chocolate. You can also opt for plant-based milk, such as oat or soy milk, instead of dairy milk.

3. What type of chocolate should I use?

For the richest flavor, it's recommended to use dark chocolate with at least 70% cocoa content. If you prefer a sweeter taste, you can opt for milk chocolate instead. Be sure to finely chop the chocolate so it melts easily when combined with the hot cream.

Peppermint Hot Chocolate Recipe: 5-Minute Luxury Drink

Description

This peppermint hot chocolate is a luxurious, creamy treat made with rich ganache and refreshing mint, perfect for warming up during the colder months. It’s easy to make and can be prepared ahead of time, allowing you to enjoy a festive drink anytime.

Ingredients

Scale

3 ½ ounces (100g) dark chocolate (70% cocoa), finely chopped
3 ½ ounces (100g) double cream
⅛ teaspoon sea salt
½ teaspoon peppermint extract
1 teaspoon maple syrup
1 cup (250ml) milk of choice

Cook Mode Prevent your screen from going dark

Instructions

Heat the cream in a saucepan over medium heat until scalded, then remove from heat.
Pour the scalded cream over the chopped dark chocolate and sea salt. Let it sit for 5 minutes.
Stir the mixture until smooth and the chocolate has melted completely.
Add the peppermint extract and stir to combine. Let it cool, then refrigerate to set.
To serve, scoop 2 tablespoons of ganache into a mug, add a splash of hot milk, and whisk until melted into a chocolate pool.
Pour in additional hot milk and stir to combine. Sweeten with maple syrup if desired.
Top with whipped cream, marshmallows, or chocolate shavings for extra indulgence.

Notes

Use high-quality dark chocolate for the best flavor.
If you prefer a sweeter drink, use milk chocolate instead of dark chocolate.
Store ganache in the fridge for up to a week. Roll it into balls for easy serving.
To make it vegan, use coconut cream and dairy-free dark chocolate.

Nutrition

Serving Size: 1 cup
Calories: 282
Sugar: 17.6g
Sodium: 171.6mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5.4g
Trans Fat: 0g
Carbohydrates: 20.6g
Fiber: 1.8g
Protein: 9.9g
Cholesterol: 38.9mg