Description
This Pretzel Dip is a creamy, savory blend of bacon, cheddar cheese, cream cheese, and green onions, perfect for dipping with pretzels or veggies. It’s an easy-to-make, crowd-pleasing appetizer ideal for parties or game days.
Ingredients
Scale
- 3 ounces cream cheese, softened
- 1/3 cup heavy whipping cream
- 1/3 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon horseradish
- 1/2 teaspoon garlic, minced
- 3 bacon slices, cooked and crumbled
- 1 1/2 cups extra-sharp cheddar cheese, shredded
- 1/3 cup green onions, chopped
Instructions
- In a medium-sized bowl, combine the cream cheese, heavy whipping cream, and mayonnaise. Using a hand mixer, mix on low speed until combined.
- Add the Worcestershire sauce, hot sauce, horseradish, and garlic. Mix on low speed just until combined.
- Fold in the bacon, cheese, and green onions using a rubber spatula until everything is well combined.
- Cover tightly and refrigerate for at least several hours or overnight before serving with your favorite pretzel shape and size.
Notes
- Make ahead: This dip is best when made ahead and allowed to chill for several hours or overnight.
- If the dip thickens in the fridge, mix in a splash of milk or cream before serving.
- Double the recipe for larger gatherings as this dip disappears quickly!
- Save extra bacon and green onions to sprinkle on top before serving for an added crunch and freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 158 kcal
- Sugar: 1g
- Sodium: 206mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0.01g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 5g
- Cholesterol: 33mg