Pumpkin Bread Pudding – Easy Recipe + 5 Simple Steps

Pumpkin bread pudding is a comforting, fall-inspired dessert that blends the rich flavors of pumpkin with the soft texture of bread, all enveloped in a luscious brown sugar sauce. Perfect for cozy gatherings or as an alternative to pumpkin pie during Thanksgiving, this easy recipe offers a simple yet indulgent way to enjoy the season’s favorite squash. With the addition of warm spices and a buttery brown sugar sauce, this dish is sure to become a new holiday tradition.

Why You’ll Love This Pumpkin Bread Pudding

This pumpkin bread pudding is the perfect balance of warm, creamy, and comforting flavors. It’s an ideal treat for the fall and winter months, especially when paired with whipped cream or vanilla ice cream. The bread pudding has a satisfying texture from the softened bread, while the rich pumpkin and spices provide a sweet, seasonal flavor. The addition of a brown sugar sauce adds a gooey, caramel-like richness that takes the dish to the next level. If you’re looking for a fun and easy dessert for your holiday meal or just a sweet, homemade treat, this pumpkin bread pudding will not disappoint.

Ingredients for Pumpkin Bread Pudding

Here’s what you’ll need to make this delicious pumpkin bread pudding:

• Kings Hawaiian Rolls (or any crusty bread): These rolls add a sweet, fluffy texture that pairs wonderfully with the custard.
• Half and half: Adds creaminess and richness to the pumpkin custard.
• Canned pumpkin (pure pumpkin puree): The main ingredient that gives this bread pudding its signature pumpkin flavor.
• Eggs: Help bind the ingredients and create a custard-like texture.
• Vanilla extract: Adds depth and a touch of sweetness.
• Brown sugar: For sweetness and depth of flavor.
• Cinnamon: A warm spice that complements the pumpkin flavor perfectly.
• Pumpkin pie spice: A blend of spices like cinnamon, nutmeg, and cloves that enhance the fall flavor.
• Unsalted butter: Provides richness to the pudding and brown sugar sauce.
• Heavy cream: Adds smoothness to the brown sugar sauce.

Alternative Ingredient Suggestions

If you don’t have all the ingredients, here are some helpful swaps:

• Bread: You can use any type of thick, crusty bread like French bread, brioche, or challah in place of Hawaiian rolls.
• Half and half: Substitute with whole milk or a dairy-free alternative like almond milk for a lighter version.
• Canned pumpkin: If canned pumpkin isn’t available, you can make your own pumpkin puree by roasting fresh pumpkin and blending it until smooth.
• Sugar: Use coconut sugar or maple syrup to make the dish a little less sweet or for a unique flavor twist.

How to Make Pumpkin Bread Pudding

Making this pumpkin bread pudding is simple and straightforward. Follow these easy steps for a delicious, crowd-pleasing dessert:

1. Prepare the bread: Break the Hawaiian rolls into bite-sized pieces. You can also cut the bread into cubes for a more uniform look.
2. Whisk the custard: In a medium bowl, whisk together the half and half, canned pumpkin, eggs, and vanilla extract. Then, add the white sugar, brown sugar, cinnamon, and pumpkin pie spice. Whisk until the mixture is smooth and combined.
3. Combine the bread and custard: Pour the custard mixture over the bread pieces and gently stir to ensure the bread is fully coated.
4. Chill the mixture: Cover the bread pudding mixture and refrigerate it for at least 1 hour to allow the bread to absorb the custard.
5. Bake the pudding: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking dish with butter or cooking spray. Pour the bread mixture into the dish and bake uncovered for about 35 minutes, or until the pudding is set and golden on top.
6. Make the brown sugar sauce: While the pudding is baking, melt the brown sugar and butter in a small saucepan over medium heat. Once the butter has melted, stir in the heavy cream and cook for about 3 minutes until smooth.
7. Serve and enjoy: Drizzle the brown sugar sauce over the warm pumpkin bread pudding and serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Tips & Tricks for Perfect Pumpkin Bread Pudding

Here are some expert tips to help you make the best pumpkin bread pudding:

• Avoid soggy bread: Use slightly stale bread for the best texture. Fresh bread tends to become too soggy when baked.
• Check the doneness: Ensure the pudding is fully set before removing it from the oven. The center should be firm, and the top should be golden.
• Flavor enhancements: For a richer flavor, consider adding a pinch of nutmeg or a handful of chopped pecans to the pudding mixture.
• Make-ahead option: You can prepare the bread pudding a day in advance and refrigerate it overnight before baking. This allows the flavors to meld together for an even richer taste.

Pairing Ideas and Variations

Pumpkin bread pudding is delicious on its own, but it pairs well with a variety of sides and toppings. Here are some ideas to elevate your dessert:

• Toppings: Serve your bread pudding with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
• Spiced version: Add a dash of cayenne pepper or cinnamon to the brown sugar sauce for a spicy kick.
• Gluten-free option: Use gluten-free bread to make this recipe suitable for those with dietary restrictions.
• Storage: Store any leftover bread pudding in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

The Perfect Fall Dessert

Pumpkin bread pudding is the ultimate dessert for fall. With the richness of pumpkin, warm spices, and a sweet brown sugar sauce, it’s a perfect alternative to traditional pumpkin pie. Whether you’re hosting a Thanksgiving dinner or simply enjoying a cozy dessert at home, this dish is sure to be a hit. Plus, it’s easy enough to make any time you’re craving a sweet, comforting treat. Give this pumpkin bread pudding a try, and you’ll have a new favorite fall dessert!

Conclusion

This easy pumpkin bread pudding with brown sugar sauce is a decadent and comforting dessert that’s perfect for the fall season. With its combination of soft, custard-soaked bread and the rich, spiced pumpkin flavor, this recipe is a must-try for anyone looking to add a little extra sweetness to their holiday meals. Whether you’re serving it for Thanksgiving dinner or enjoying it on a crisp autumn evening, this pumpkin bread pudding will be sure to impress. Try it out and see why it’s bound to become a new favorite in your dessert rotation!

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