Pumpkin Spice Bread Pudding is the perfect fall dessert, blending the comforting flavors of pumpkin spice and rich custard with the soft, hearty texture of bread pudding. This easy-to-make recipe is perfect for any fall gathering, especially when you’re craving something sweet but simple. With minimal ingredients and a quick preparation time, you’ll have a delicious dessert that tastes like it took hours to make, but is ready in under 90 minutes.
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Why Pumpkin Spice Bread Pudding is a Must-Try Dessert
There’s something undeniably cozy about pumpkin spice during the fall, and this Pumpkin Spice Bread Pudding captures that essence beautifully. With its creamy, cinnamon-spiced custard and the perfect texture of challah bread, it’s a comforting dessert ideal for both casual family dinners and special holiday gatherings. Best of all, it’s quick to prepare, requiring just seven ingredients and minimal hands-on time.
Ingredients for Pumpkin Spice Bread Pudding
To make this Pumpkin Spice Bread Pudding, you’ll need the following ingredients:
• Challah Bread: A rich, soft bread that absorbs the custard perfectly, providing the ideal texture for the pudding.
• Pumpkin Spice Coffee Creamer: The star ingredient, delivering a subtle pumpkin spice flavor and creamy richness.
• Eggs: These help bind the ingredients together, adding richness and a gooey texture to the pudding.
• Ground Cinnamon: A classic spice that enhances the pumpkin spice flavor, making the bread pudding warm and comforting.
• Powdered Sugar: For a smooth, sweet glaze that drizzles perfectly over the bread pudding.
• Vanilla Extract: Adds a touch of sweetness and depth to the glaze.
• Milk: To thin the glaze and create a pourable consistency.
Alternative Ingredient Suggestions
If you’re looking to adapt this Pumpkin Spice Bread Pudding for dietary preferences or simply want to try something different, here are some suggestions:
• Gluten-Free Bread: Swap the challah for gluten-free bread to make this recipe suitable for those with gluten sensitivities.
• Non-Dairy Creamer: Use almond or coconut milk creamer instead of pumpkin spice coffee creamer for a dairy-free version.
• Maple Syrup: Instead of powdered sugar, you can make a maple glaze for a more natural sweetener alternative.
How to Make Pumpkin Spice Bread Pudding
Making this Pumpkin Spice Bread Pudding is as easy as 1-2-3! Follow these simple steps for a delicious dessert that’s sure to impress.
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C) and prepare a 13×9-inch baking dish by greasing it with non-stick cooking spray.
Step 2: Make the Custard
In a large mixing bowl, whisk together the eggs, ground cinnamon, and pumpkin spice coffee creamer until well combined. Add the cubed challah bread and gently stir to coat each piece. Let the bread soak in the custard mixture for about 10 minutes.
Step 3: Bake
Pour the soaked bread and custard mixture into the prepared baking dish. Cover with aluminum foil and bake for 55-60 minutes. Remove the foil and continue baking for an additional 10 minutes until the top is golden brown and slightly crispy.
Step 4: Make the Glaze
While the bread pudding is baking, prepare the glaze. In a small bowl, whisk together powdered sugar, vanilla extract, and milk. Add more milk if needed to reach a pourable consistency.
Step 5: Glaze and Serve
Once the bread pudding is baked, carefully remove it from the oven and drizzle the glaze over the top. Serve warm and enjoy!
Tips & Tricks for Perfect Pumpkin Spice Bread Pudding
To ensure your Pumpkin Spice Bread Pudding turns out perfectly, here are some helpful tips:
• Avoid Dry Bread Pudding: Ensure the bread soaks in enough custard. If it feels too dry, add a little extra creamer before baking.
• Don’t Overbake: Overbaking can make the bread pudding dry. Check for doneness by inserting a knife in the center—if it comes out clean, it’s done!
• Let it Soak: Let the bread soak in the custard for at least 10 minutes before baking to ensure it’s fully absorbed.
Pairing Ideas and Variations for Pumpkin Spice Bread Pudding
This Pumpkin Spice Bread Pudding is delicious on its own, but you can elevate the experience by pairing it with a few delicious extras:
• Chopped Pecans: Add a crunchy, earthy topping by sprinkling chopped pecans on top before baking, or toast them for an even deeper flavor.
• Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream makes a perfect accompaniment to the warm bread pudding.
• Pumpkin Spice Latte: Pair your bread pudding with a warm, spiced pumpkin latte for the ultimate fall dessert experience.
Make-Ahead and Storage Tips
You can prepare this Pumpkin Spice Bread Pudding in advance. Just assemble the bread pudding and refrigerate it overnight before baking. This will allow the custard to soak into the bread even more, making for an extra rich and flavorful dessert. Store any leftovers in the refrigerator for up to 3 days and reheat in the microwave before serving.
Why You’ll Love This Pumpkin Spice Bread Pudding
Whether you’re hosting a fall gathering or just craving a cozy dessert, Pumpkin Spice Bread Pudding is sure to become a staple. It’s easy to make, comforting, and full of all the seasonal flavors you love. Try it today and experience the joy of this warm, spiced bread pudding topped with a sweet glaze—perfect for fall!
Conclusion: The Ultimate Fall Dessert
Pumpkin Spice Bread Pudding is the perfect combination of comfort, warmth, and seasonal flavor. With its rich custard soaked into soft bread and topped with a sweet, smooth glaze, this dessert is an ideal choice for any fall gathering. Whether you’re serving it to family at a cozy dinner or bringing it to a holiday celebration, it’s sure to become a favorite. Quick, easy, and utterly delicious, this recipe will make you the dessert hero at every occasion.
Give this simple yet indulgent treat a try, and let the flavors of pumpkin spice fill your kitchen with warmth and joy!
Frequently Asked Questions
Can I use any type of bread for Pumpkin Spice Bread Pudding?
While challah bread is the recommended choice due to its rich texture and ability to absorb the custard without falling apart, you can also use brioche or French bread. Both are sturdy enough to hold up in the custard and contribute to a delicious, moist bread pudding.
How can I make Pumpkin Spice Bread Pudding ahead of time?
You can assemble the bread pudding the night before, cover it, and refrigerate it overnight. The bread will soak up more of the custard, creating a richer texture. Just bake it the next day as instructed. This makes it perfect for holiday meals or gatherings.
Can I make this recipe gluten-free?
Yes! Simply swap out the challah bread for gluten-free bread. As long as the bread is dense enough to hold up in the custard, the recipe will turn out just as delicious.
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Pumpkin Spice Bread Pudding:
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Spice Bread Pudding is a warm, comforting dessert made with custard-soaked challah bread, pumpkin spice coffee creamer, and a sweet glaze. This simple yet delicious recipe is perfect for fall gatherings and holiday celebrations. It’s easy to prepare and serves as an indulgent treat for those who love seasonal flavors.
Ingredients
- 16 oz Challah bread, cut into 1–1½ inch pieces
- 32 oz Pumpkin Spice Coffee Creamer
- 5 large eggs
- 1 tsp ground cinnamon
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking dish with non-stick spray.
- In a large bowl, whisk together the eggs, ground cinnamon, and pumpkin spice coffee creamer.
- Add the cubed challah bread to the egg mixture, stirring to coat. Let the bread soak in the custard for 10 minutes.
- Pour the soaked bread into the prepared baking dish. Cover with aluminum foil and bake for 55-60 minutes.
- Remove the foil and continue baking for an additional 10 minutes until golden brown and crispy on top.
- In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze. Add more milk if necessary to reach a pourable consistency.
- Once baked, drizzle the glaze over the warm bread pudding and serve.
Notes
- For gluten-free options, swap the challah bread with gluten-free bread.
- Make ahead: Assemble the bread pudding and refrigerate overnight. Bake the next day for a richer texture.
- Check for doneness by inserting a knife in the center of the bread pudding. If it comes out clean, it’s done.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
