Rosemary Steak Skewers: Easy Grilling Recipe

When it comes to summer grilling, nothing beats the savory aroma and tender juiciness of rosemary steak skewers. These skewers combine perfectly seasoned steak with grilled tomatoes and potatoes for a delicious, well-rounded meal. Whether you’re preparing a casual backyard BBQ or hosting a family dinner, rosemary steak skewers are sure to be a hit. This recipe is simple, quick, and packed with flavor, making it a perfect choice for any occasion.

Why Rosemary Steak Skewers Are Perfect for Your Next Meal

Rosemary steak skewers are an excellent choice for a variety of reasons. They are quick to prepare, healthy, and offer a rich combination of flavors that everyone will love. The rosemary and garlic marinade infuses the steak with a tender, savory depth, while the grilled tomatoes and potatoes add texture and a touch of sweetness. This recipe is ideal for grilling enthusiasts and anyone looking for a fun and interactive meal. Plus, it’s customizable to suit your taste preferences.

Ingredients

Here’s what you’ll need for this delicious rosemary steak skewer recipe:

• Top Sirloin Steak: Lean, tender, and flavorful, this cut holds up well on the grill. You can also use other cuts like filet mignon or rib-eye.
• Balsamic Vinegar: Adds a sweet and tangy depth to the steak marinade.
• Honey: Balances the acidity of the balsamic vinegar, creating a perfectly balanced marinade.
• Whole Grain Mustard: Brings a bit of sharpness to the marinade, complementing the sweetness of honey and balsamic vinegar.
• Garlic: A must-have for infusing the steak with savory goodness.
• Grape Tomatoes: Juicy and slightly sweet, they add flavor and color to the skewers.
• Olive Oil: Used to marinate the tomatoes and keep them moist on the grill.
• Fresh Rosemary: The star of the dish, rosemary gives a fragrant, herbal touch to both the steak and the tomatoes.
• Baby Potatoes: Parboiled to ensure they’re cooked through while grilling, they add heartiness to the meal.
• Skewers: Wooden or metal skewers to hold everything together while grilling.

Alternative Ingredient Suggestions

If you’re looking to switch things up or need alternatives, consider the following swaps:

• Steak: Try a New York strip or rib-eye for a richer flavor and marbling.
• Potatoes: You can use sweet potatoes or even replace them with zucchini for a lighter twist.
• Herbs: If rosemary isn’t available, thyme or oregano can provide a similar earthy flavor.

Step-by-Step Instructions

1. Prepare the Steak Marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Add the cubed steak and toss to coat. Cover and refrigerate for at least 20 minutes, or up to 3 hours for maximum flavor.
2. Marinate the Tomatoes: In another bowl, combine grape tomatoes with olive oil and fresh rosemary. Set this aside to marinate while you prepare the potatoes.
3. Parboil the Potatoes: Bring a pot of water to a boil and add the baby potatoes. Cook for 8-10 minutes until they are fork-tender but not fully cooked. Drain and set aside to cool.
4. Assemble the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Begin assembling the skewers by alternating the steak cubes, tomatoes, and parboiled potatoes. Leave about 1 inch of space on both ends of the skewer for easy handling.
5. Grill the Skewers: Preheat the grill to medium heat and oil the grates lightly. Place the skewers on the grill, turning them every 4 minutes. Grill for about 10 minutes total or until the steak reaches your preferred doneness.

Tips & Tricks

• Grill Temperature: Ensure your grill is preheated to medium heat. Too high of a temperature can cause the steak to cook too quickly, leading to a tougher texture.
• Check Doneness: Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, the internal temperature should reach 130°F.
• Flavor Enhancements: Consider brushing the skewers with additional marinade during grilling for extra flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Pairing Ideas and Variations

Rosemary steak skewers can be paired with a variety of side dishes to complete your meal. Serve them with:

• Grilled Vegetables: Try bell peppers, onions, or zucchini for a colorful and nutritious side.
• Rice or Couscous: A fluffy side of rice or couscous complements the grilled skewers perfectly.
• Dipping Sauces: Pair the skewers with a creamy sauce like tzatziki or a spicy chimichurri for an added burst of flavor.

Make-Ahead Tips

If you’re short on time, prepare the marinade and assemble the skewers the day before. Keep the skewers refrigerated until ready to grill. This will allow the flavors to develop even further and save you time when it’s time to cook.

Conclusion

Rosemary steak skewers offer a perfect balance of tender, flavorful steak, juicy tomatoes, and crispy potatoes—all grilled to perfection. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing BBQ dish, this recipe ticks all the boxes. With minimal effort and maximum flavor, it’s a dish that will quickly become a favorite in your grilling rotation. So fire up the grill, gather your ingredients, and treat yourself and your loved ones to these irresistible rosemary steak skewers.

FAQ

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