Can I use frozen tortellini in this recipe?

Yes! You can absolutely use frozen tortellini in this Sausage Tortellini Soup. Just add it directly to the soup without thawing, and cook it according to the package instructions. The frozen tortellini will still absorb all the delicious flavors of the broth.

Can I make Sausage Tortellini Soup ahead of time?

Yes, this soup is perfect for making ahead! You can prepare the soup up to the point of adding the cream. Then, store it in the refrigerator for up to 5 days. When you're ready to serve, simply reheat the soup and stir in the cream for a fresh and creamy finish.

How do I store leftover Sausage Tortellini Soup?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. For the best texture, consider separating the tortellini from the broth before storing. When reheating, add a splash of cream or milk to restore the creamy texture.

Sausage Tortellini Soup – Comforting and Creamy

Description

Sausage Tortellini Soup is the ultimate comfort food, combining savory Italian sausage, sweet potatoes, spinach, and three-cheese tortellini in a creamy broth. This easy one-pot meal is perfect for busy weeknights and family dinners, delivering both nutrition and flavor in every spoonful.

Ingredients

Scale

12 oz Spicy Italian Sausage
1 tablespoon Olive Oil
1 tablespoon Italian Seasoning
1 teaspoon Paprika (regular or smoked)
1 large Sweet Potato (peeled, cubed)
5 cloves Garlic (minced)
¼ teaspoon Red Pepper Flakes
1 tablespoon Tomato Paste
6 cups Water
8 oz Tortellini (three-cheese, refrigerated)
4 oz Fresh Spinach
½ cup Heavy Cream
4 tablespoons Fresh Thyme (for garnish)

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Instructions

Heat olive oil in a large pot over medium heat. Add crumbled sausage and cook until browned. Drain excess grease.
Sprinkle Italian seasoning and paprika over the sausage and stir.
Add cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Cook for 2-3 minutes until garlic is fragrant.
Pour in 6 cups of water and bring to a boil. Stir well to combine the tomato paste.
Reduce heat and cover the pot, allowing the soup to simmer for 15 minutes until the sweet potatoes are tender.
Add tortellini to the pot, cover, and cook for 10 minutes or according to the package instructions.
Stir in fresh spinach and let it wilt in the soup.
Remove the soup from heat and stir in heavy cream.
Season with salt and additional red pepper flakes to taste. Garnish with fresh thyme.

Notes

If you prefer a spicier soup, use spicy sausage and increase the red pepper flakes.
For best results, add the cream just before serving to prevent it from separating.
This soup can be stored in the fridge for up to 5 days. For the best texture, store tortellini separately.
If freezing, omit the cream and add it when reheating the soup.

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 3g
Sodium: 603mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 4g
Protein: 16g
Cholesterol: 82mg