Snow Day Soup – Comfort Food Recipe (Instant Pot or Slow Cooker)

When the temperature drops and snowflakes start falling, there’s nothing more comforting than a steaming bowl of Snow Day Soup. This creamy, savory dish combines hearty ingredients like tender potatoes, sweet corn, chicken, and crispy bacon. Perfect for Instant Pot or slow cooker enthusiasts, this soup brings warmth and satisfaction to those chilly evenings.

Snow Day Soup

Why Snow Day Soup is the Ultimate Comfort Food

Snow Day Soup is a perfect blend of comfort and convenience. Whether you prefer the speed of an Instant Pot or the slow-cooked flavor from a Crockpot, this soup is both easy to make and incredibly satisfying. It’s packed with ingredients that provide a rich, hearty meal—ideal for a cozy day indoors. The combination of potatoes, corn, chicken, and bacon creates a deliciously filling dish that the whole family will love.

Ingredients for Snow Day Soup

To create this delicious Snow Day Soup, you’ll need a few key ingredients. Each one plays a special role in making the soup both flavorful and nutritious.

• Bacon: Adds a crispy, savory element to the soup. Cooking it in the air fryer keeps it tidy and crisp.
• Bacon Grease: Provides a rich, smoky base for sautéing the onions.
• Onion: A mild, aromatic vegetable that adds depth to the flavor.
• Chicken Broth: Acts as the soup’s base, bringing all the flavors together.
• Russet Potatoes: Create a creamy texture and serve as the soup’s hearty base.


• Kosher Salt & Black Pepper: Essential for seasoning the soup and enhancing the natural flavors.
• Garlic Powder: Adds a subtle garlicky depth to the soup.
• Red Pepper Flakes: A pinch adds just the right amount of heat.
• Frozen Sweet Corn: Offers sweetness and a slight crunch.
• Rotisserie Chicken: A convenient, flavorful protein option that saves time.
• Milk: Adds creaminess and smoothness to the soup.
• Cornstarch: Thickens the soup to the perfect consistency.

Alternative Ingredient Suggestions for Snow Day Soup

If you’re looking to modify the recipe for dietary preferences or ingredient availability, here are some swaps you can try:

• Vegetarian Version: Substitute the chicken with chickpeas or additional vegetables for a hearty, plant-based alternative.
• Dairy-Free Option: Use coconut milk or almond milk instead of regular milk for a creamy texture without the dairy.
• Low-Sodium: Opt for a low-sodium chicken broth to keep the soup lighter on salt.
• Spicy Kick: If you love spice, try adding chopped jalapeños or hot sauce in place of the red pepper flakes.

Step-by-Step Instructions for Making Snow Day Soup

Follow these simple steps to create a delicious bowl of Snow Day Soup:

  1. Prepare the Ingredients: Start by cooking the bacon in the air fryer until crispy. Reserve some of the bacon grease for sautéing the onions. Dice the onion and set aside.
  2. Sauté the Onion: Turn the Instant Pot or slow cooker to the sauté setting. Add 1 tablespoon of bacon grease and the diced onion. Sauté for about 3 minutes, or until the onion is softened and fragrant.
  3. Add Broth and Potatoes: Pour in the chicken broth and scrape the bottom of the pot to release any browned bits. Turn off the sauté setting and add the cubed potatoes, salt, pepper, garlic powder, red pepper flakes, corn, and chicken. Stir to combine.
  4. Cook in the Instant Pot: Secure the Instant Pot lid and set the valve to sealing. Set the Instant Pot to the “Soup” button for 4 minutes. After cooking, allow the soup to sit for 5 minutes, then release the pressure by turning the valve to venting.
  5. Temper the Milk: Pour a cup of hot soup into the milk to temper it, then pour the mixture back into the Instant Pot.
  6. Thicken the Soup: In a small bowl, mix 3 tablespoons of cornstarch with ¼ cup of cold water to form a smooth slurry. Stir the slurry into the soup. Set the Instant Pot to sauté and cook for another 5-10 minutes, stirring occasionally, until the soup thickens.
  7. Serve: Ladle the soup into bowls and top with crispy bacon crumbles. Enjoy with a slice of crusty bread or a side salad.
Snow Day Soup

Tips & Tricks for Perfect Snow Day Soup

  • Avoid Overcooking the Potatoes: Make sure to check the doneness of the potatoes. You want them tender but not mushy.
  • Enhance the Flavor: For an even richer taste, add a sprinkle of cheese or sour cream on top before serving.
  • Make-Ahead: This soup is perfect for meal prep. You can store leftovers in an airtight container for up to 4 days in the fridge, or freeze it for up to 3 months.
  • Adjust the Thickness: If the soup is too thick after cooking, add more milk to reach your desired consistency.

Pairing Ideas and Variations

Snow Day Soup pairs wonderfully with a variety of side dishes. Try serving it with:

  • Crusty Bread: Perfect for dipping and soaking up the delicious soup.
  • Cornbread: A warm, slightly sweet contrast to the savory soup.
  • Caesar Salad: A fresh, crisp side to balance out the richness of the soup.

For a variation, you can make this soup spicier by adding jalapeños or other hot peppers. If you prefer a creamy, cheesy twist, stir in shredded cheddar cheese before serving.

Snow Day Soup: A Comforting, Hearty Dish

Whether you’re snowed in or just craving a warm bowl of comfort, Snow Day Soup delivers. With its hearty blend of potatoes, chicken, bacon, and corn, this soup is an ideal meal for any winter day. Make it in the Instant Pot or slow cooker for an easy, hands-off meal that’s sure to satisfy everyone at the table. Enjoy!

Conclusion

Snow Day Soup is the ultimate winter comfort food, combining creamy potatoes, savory bacon, sweet corn, and tender chicken into a satisfying and hearty meal. Whether you’re making it in the Instant Pot or slow cooker, this recipe is perfect for a cozy day indoors with family or friends. With simple ingredients and an easy step-by-step process, it’s a dish that guarantees warmth and satisfaction with minimal effort. Whether enjoyed on a snowy day or any chilly evening, this soup will quickly become a favorite in your home.

Frequently Asked Questions

Can I make Snow Day Soup in the slow cooker?

Yes, Snow Day Soup can easily be made in the slow cooker. Simply sauté the onion and bacon before transferring to the slow cooker, and cook on low for 3-4 hours.

Can I use a different type of potato?

Yes, you can substitute russet potatoes with red potatoes or Yukon gold potatoes if you prefer a different texture or flavor.

How can I make this recipe vegetarian?

You can replace the chicken with chickpeas or extra vegetables like carrots and celery for a hearty vegetarian version of Snow Day Soup.

More Relevant Recipes

  • Crock Pot Crack Potato Soup: This creamy, cheesy potato soup is a great alternative to Snow Day Soup. It’s perfect for those who enjoy rich, comforting flavors with the added crunch of bacon and a smooth texture from the potatoes.
  • Rustic Roasted Winter Vegetable Chowder: This hearty soup combines roasted vegetables, including potatoes, with a rich broth, offering a satisfying, healthy twist for those looking for a veggie-packed, cozy meal.
  • Cheddar Cheese Potato Soup: A creamy, cheesy version of potato soup, perfect for those who love the combination of potatoes and cheese, making it a delightful choice for anyone craving a warm, cheesy comfort meal similar to Snow Day Soup.
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Snow Day Soup

Snow Day Soup

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Instant Pot or Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

Snow Day Soup is a hearty, comforting soup perfect for cold winter days. Made with potatoes, chicken, bacon, and sweet corn, it’s the ideal meal to warm up with. This recipe can be made in either a slow cooker or an Instant Pot, making it convenient and versatile. The creamy broth, combined with the savory flavors of bacon and chicken, creates a rich and filling dish that everyone will love.


Ingredients

Scale
  • 4 slices of bacon, cooked and crumbled
  • 1 Tbsp bacon grease
  • 1/2 cup diced onion
  • 3 cups chicken broth
  • 20 ounces peeled and cubed russet potatoes
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Pinch of red pepper flakes
  • 1 cup frozen sweet corn
  • 2 cups chopped, cooked rotisserie chicken
  • 3 cups milk
  • 3 Tbsp cornstarch

Instructions

  1. Turn Instant Pot to sauté setting. When display says HOT, add in 1 Tbsp of bacon grease and the onion. Sauté for 3 minutes.
  2. Pour in the chicken broth and scrape the bottom of the pot to release any browned bits. Turn off the Instant Pot.
  3. Add in the potatoes, salt, pepper, garlic powder, red pepper flakes, corn, and chicken. Stir to combine.
  4. Secure the lid and set the Instant Pot to the soup setting for 4 minutes. After cooking, let the soup sit for 5 minutes before releasing the pressure.
  5. Pour a cup of hot soup into the milk to temper it, then add it back to the pot.
  6. In a small bowl, mix 3 Tbsp of cornstarch with ¼ cup of cold water to form a smooth slurry. Stir the slurry into the soup. Set the Instant Pot to sauté and cook for an additional 5-10 minutes, stirring occasionally, until the soup thickens.
  7. Ladle the soup into bowls and top with bacon crumbles. Serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
  • If you prefer a spicier version, add more red pepper flakes or some chopped jalapeños.
  • This soup pairs well with crusty bread, garlic bread, or a side salad.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 60mg

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