Description
Strawberry Cake Cookies are soft, chewy, and easy-to-make treats bursting with sweet strawberry flavor. Made with simple pantry ingredients and ready in minutes, these vibrant cookies are perfect for parties, holidays, or quick desserts.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix strawberry cake mix, eggs, and vegetable oil until a soft dough forms.
- Scoop small portions of dough and roll into balls using your hands.
- Roll each dough ball in powdered sugar until fully coated.
- Place cookies on the prepared baking sheet, leaving space between each.
- Bake for 8–10 minutes until edges are set and tops are crackled.
- Let cookies cool on the pan for a few minutes before transferring to a wire rack.
- Cool completely before serving for best texture.
Notes
- Do not overbake to keep cookies soft and chewy.
- Chill dough for 20–30 minutes if it feels too sticky.
- Add white chocolate chips or freeze-dried strawberries for extra flavor.
- Store in an airtight container for up to 5 days.
- Freeze baked cookies or dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg