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Strawberry Lemonade Punch

Strawberry Lemonade Punch

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 servings (4 oz each) 1x
  • Category: Beverage
  • Method: Blending, Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Strawberry Lemonade Punch is an easy, non-alcoholic beverage perfect for parties, showers, and gatherings. It combines sweet strawberries with tangy lemonade and fizzy soda for a drink that’s both vibrant and delicious.


Ingredients

Scale
  • 16 ounces Frozen Strawberries (thawed)
  • 12 ounces Frozen Lemonade Concentrate
  • 12 ounces Water
  • 2 liters Lemon Lime Soda

Instructions

  1. Defrost the frozen strawberries.
  2. In a blender, combine the thawed strawberries and frozen lemonade concentrate. Add the water, using the empty lemonade container to measure.
  3. Blend until completely smooth.
  4. Pour the mixture into a large punch bowl.
  5. Add the lemon lime soda and gently stir to combine.
  6. Serve immediately or chill until ready to serve. Garnish with lemon slices if desired.

Notes

  • Do not add ice directly to the punch as it will dilute the flavor. Instead, add ice cubes to individual glasses.
  • If preparing in advance, refrigerate the mixture (without soda). Add soda just before serving to maintain its fizziness.
  • Leftover punch can be stored in the fridge for up to 3 days, but the soda will lose its sparkle over time.

Nutrition

  • Serving Size: 5 oz
  • Calories: 68 kcal
  • Sugar: 16g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1mg