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Taco Crock Pot Hashbrown Casserole

Taco Crock Pot Hashbrown Casserole Recipe

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 4 hours on low or 2-2.5 hours on high
  • Total Time: 4.5 to 5.5 hours
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Calorie

Description

Taco Crock Pot Hashbrown Casserole is a comforting, cheesy, and easy-to-make dish that combines ground beef, taco seasoning, cheddar cheese soup, and crispy hashbrowns. It’s the perfect family meal that is cooked in one pot for convenience and rich flavors.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 oz packet taco seasoning
  • 10.5 oz cheddar cheese soup
  • 30 oz frozen shredded hashbrowns
  • 2 cups shredded taco style cheese, divided

Instructions

  1. Brown the ground beef with garlic in a skillet, then drain the excess fat.
  2. In a large bowl, mix the cooked ground beef, taco seasoning, cheddar cheese soup, frozen shredded hashbrowns, and one cup of shredded taco cheese.
  3. Transfer the mixture into a lightly greased 6-quart crock pot.
  4. Top with the remaining shredded taco cheese.
  5. Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
  6. Optional: If desired, broil on high for 90 seconds to brown the cheese on top.

Notes

  • Always use frozen hashbrowns to ensure the proper texture during cooking.
  • If you prefer a spicier dish, you can add diced jalapeños or use spicy taco seasoning.
  • Feel free to add extra cheese if you love a cheesier casserole.
  • Adjust the cooking time depending on your crock pot’s settings, as they may vary.

Nutrition

  • Serving Size: 1/6th of the casserole
  • Calories: 376
  • Sugar: 2g
  • Sodium: 1012mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 72mg