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Valentine’s Day Muddy Buddies

Valentine’s Day Muddy Buddies

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Valentine’s Day Muddy Buddies are a festive, no-bake treat made with Chex cereal, colorful candy melts, and sweet holiday-themed mix-ins. Perfect for gifting, parties, or snacking, this crunchy and sweet recipe is easy to make and full of pink, red, and chocolatey goodness.


Ingredients

Scale
  • 7 cups Chex cereal, divided
  • 1 cup powdered sugar, divided
  • 1 cup pink candy melts
  • 1 cup red candy melts
  • 2 teaspoons vegetable oil
  • 1 cup Valentine’s Day M&M’s
  • 2–4 tablespoons Valentine’s Day sprinkles

Instructions

  1. Divide the 7 cups of Chex cereal into two separate bowls.
  2. Melt 1 cup pink candy melts with 1 teaspoon vegetable oil in a microwave-safe bowl using 30-second increments, stirring between each until smooth.
  3. Pour the melted pink candy mixture over the first bowl of Chex cereal. Gently fold until all cereal is coated.
  4. Place the pink-coated cereal into a large zip-top bag. Add 1/2 cup powdered sugar, seal, and shake to coat.
  5. Spread the coated cereal on a wax paper-lined baking sheet to cool and set.
  6. Repeat steps 2–5 using the red candy melts, 1 teaspoon oil, remaining Chex cereal, and 1/2 cup powdered sugar.
  7. Let both pink and red batches set for about 30 minutes.
  8. Combine both batches in a large bowl, then mix in 1 cup Valentine’s Day M&M’s and 2–4 tablespoons of sprinkles.
  9. Serve immediately or store in an airtight container.

Notes

  • Use neutral oil like vegetable or canola oil to avoid affecting the candy melt flavor.
  • To avoid sogginess, ensure cereal is well-coated and cooled before storage.
  • Let kids help with shaking the bag – it’s a fun and safe way to involve them.
  • You can drizzle extra melted chocolate over the top for added flair and flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 26g
  • Sodium: 110mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg