Why aren’t my cookies spreading?

If your cookies aren’t spreading, you may have used too much flour. Be sure to measure flour properly and avoid overmixing the dough.

Can I freeze Valentine’s Day Oreo M&M’s Cookies?

Yes, you can freeze the cookies or dough. Freeze the cookies for up to 2 months in an airtight container. If freezing dough, scoop dough balls and freeze them separately.

How do I store Valentine’s Day Oreo M&M’s Cookies?

Store these cookies in an airtight container at room temperature for up to 5 days. For a gooey texture, heat them in the microwave for a few seconds before eating.

Valentine’s Day Oreo M&M’s Cookies – Easy & Delicious Recipe

Description

These Valentine’s Day Oreo M&M’s Cookies are the perfect festive treat, combining the classic flavors of Oreos and M&M’s for a chewy, colorful, and delicious dessert. Easy to make with simple ingredients, no chilling required, and ideal for sharing with loved ones or serving at a holiday party.

Ingredients

Scale

1/2 cup butter, slightly softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
1 & 1/3 cup all-purpose flour
1 tbsp corn starch
1/2 tsp baking soda
1/2 tsp salt
2/3 cup Valentine’s Day M&M’s
7 Oreo cookies, roughly chopped (regular, not double-stuffed)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until smooth.
Add the egg and vanilla extract, then mix until fully incorporated.
In a separate bowl, whisk together the flour, corn starch, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed Oreo pieces and Valentine’s Day M&M’s.
Using a large cookie scoop (about 1/4 cup), scoop out the dough and place it on the prepared baking sheet. Top each dough ball with additional Oreo pieces and M&M’s.
Bake for 13 minutes. The cookies should look slightly underbaked in the center.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure the Oreos used are regular and not double-stuffed to maintain the proper texture of the cookies.
If you prefer softer cookies, pull them out of the oven just before they fully set and allow them to continue baking as they cool.
Store the cookies in an airtight container at room temperature for up to 5 days.
For a gluten-free version, substitute the flour and Oreos with gluten-free alternatives.

Nutrition

Serving Size: 1 cookie
Calories: 210 kcal
Sugar: 19g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg