Can I make this Vegan Green Bean Casserole ahead of time?

Yes! You can prepare the casserole a day or two in advance. Simply follow the recipe up to the point of baking, cover it tightly, and store it in the refrigerator. When you're ready to serve, bake it in the oven as directed until it’s hot and bubbly.

Can I use frozen green beans instead of fresh?

While fresh green beans provide the best texture and flavor, you can use frozen green beans in this recipe. Just make sure to thaw and drain them thoroughly before adding them to the casserole to avoid excess water.

How do I store leftovers of this casserole?

Leftover Vegan Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Vegan Green Bean Casserole: Easy and Creamy Recipe

Description

This Vegan Green Bean Casserole is a delicious plant-based twist on the traditional holiday side dish. It features fresh green beans, a creamy mushroom sauce, and a crispy onion topping that everyone will love. Perfect for Thanksgiving, family dinners, or any time you crave a savory, comfort-filled dish.

Ingredients

Scale

1 lb fresh green beans, trimmed and blanched
2 cups mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups coconut milk or almond milk
1/2 cup vegetable broth
2 tablespoons all-purpose flour
1/4 cup nutritional yeast
1 tablespoon soy sauce
1/2 cup crispy fried onions

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Instructions

Blanch the green beans in boiling water for 3-4 minutes, then transfer to ice water to stop cooking.
In a large skillet, sauté the mushrooms with olive oil over medium heat for 5-7 minutes until softened.
Add the minced garlic and cook for an additional minute.
Stir in the flour and cook for 2 minutes, then add vegetable broth and coconut milk. Whisk until smooth.
Add soy sauce and nutritional yeast, then simmer for 5 minutes until the sauce thickens.
Add the blanched green beans to the mushroom sauce, mixing until the beans are evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish, spreading evenly.
Top with crispy fried onions and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden brown.

Notes

You can prepare this casserole ahead of time and refrigerate it before baking.
Frozen green beans can be used instead of fresh, but make sure they are thawed and drained well.
If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
For a gluten-free version, use gluten-free flour to thicken the sauce and ensure the crispy onions are gluten-free.

Nutrition

Serving Size: 1/6 of the casserole
Calories: 210
Sugar: 4g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg