Vegan Oatmeal Cranberry Cookies with Chocolate Chips – 10-Minute Recipe

These Vegan Oatmeal Cranberry Cookies with Chocolate Chips are the perfect combination of soft, chewy texture and delightful bursts of tart cranberries and sweet chocolate chips. Easy to prepare and naturally gluten-free if you opt for certified gluten-free oats and oat flour, these cookies are not only delicious but also vegan, dairy-free, and egg-free. Perfect for any occasion, from casual snacks to holiday treats, these cookies will surely become a staple in your baking routine.

Why You’ll Love These Vegan Oatmeal Cranberry Cookies with Chocolate Chips

Vegan oatmeal cranberry cookies are a classic twist on a beloved treat, offering an indulgent yet healthy snack option. They’re quick and easy to make, requiring just a few simple ingredients that you likely already have in your pantry. These cookies are rich in flavor thanks to the combination of tart dried cranberries, rich dark chocolate chips, and the heartiness of rolled oats. Whether you’re preparing them for a holiday treat, a family snack, or a special occasion, they’re sure to please everyone.

Ingredients

• Oat Flour: A gluten-free flour that gives the cookies a hearty texture and helps bind the dough together.
• Rolled Oats: Provides the signature chewy texture that is both hearty and satisfying.
• Cinnamon: Adds warmth and depth to the flavor profile.
• Baking Soda: Essential for leavening and helping the cookies rise.
• Salt: Enhances the flavors and balances the sweetness of the other ingredients.
• Coconut Oil: Gives the cookies a rich, moist texture and slight coconut flavor (use refined for a more neutral taste).
• Vanilla Extract: Adds depth and a subtle sweetness to the cookies.
• Coconut Sugar: A healthier sweetener that gives the cookies a caramel-like flavor.
• Vegan Chocolate Chips: Melts into the cookies for bursts of sweetness in every bite.
• Dried Cranberries: Provides tartness that balances the sweetness of the chocolate chips and coconut sugar.

Alternative Ingredient Suggestions

• Flax Eggs: If you don’t have flax, chia seeds can work as a binder for the cookies, making them just as chewy and delicious.
• Gluten-Free Oats: To ensure the recipe is completely gluten-free, opt for certified gluten-free oats.
• Walnuts or Pecans: For an added crunch and nutty flavor, you can incorporate chopped walnuts or pecans into the dough.
• White Chocolate Chips: If you prefer a different flavor profile, substitute the dark chocolate chips for vegan white chocolate chips.

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C) and prepare your baking sheets by lining them with parchment paper.
2. Prepare the flax eggs by mixing the ground flax seeds with water and letting it sit to thicken for about 5 minutes.
3. Combine the dry ingredients: In a medium-sized bowl, whisk together oat flour, rolled oats, cinnamon, baking soda, and salt.
4. Mix the wet ingredients: In a large bowl, combine the flax egg mixture, coconut oil, vanilla extract, and coconut sugar. Stir until well combined.
5. Combine wet and dry ingredients: Gradually add the dry mixture into the wet mixture, stirring until a dough forms.
6. Add the mix-ins: Stir in the vegan chocolate chips and dried cranberries until they are evenly distributed throughout the dough.
7. Shape the cookies: Using a tablespoon or a medium cookie scoop, drop the dough onto the prepared baking sheet, leaving space between each cookie.
8. Flatten the cookies slightly: Since these cookies don’t spread much while baking, gently flatten the dough balls to achieve your desired shape.
9. Bake for 10 minutes or until the edges are golden brown.
10. Cool and serve: Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a cooling rack to firm up.

Tips & Tricks

• Accurate measurements are key: Be sure to measure your flour correctly, as too much oat flour can result in dry, crumbly cookies. Use a scale if possible.
• Use softened coconut oil: Don’t use melted coconut oil, as it may change the texture of the dough. Softened coconut oil works best for a tender cookie.
• Don’t overbake: These cookies can appear soft when they come out of the oven, but they will firm up as they cool, so be careful not to overbake.
• Rest the cookies: Allow your cookies to rest on the baking sheet for a few minutes before transferring them to the cooling rack. This helps prevent them from falling apart.

Pairing Ideas and Variations

These vegan oatmeal cranberry cookies are versatile and can be paired with a variety of beverages and sides:

• For a snack: Pair with a glass of almond milk or any other plant-based milk.
• For a holiday twist: Add some orange zest to the dough for a festive, citrusy flavor that complements the cranberries.
• For added texture: Stir in some chia seeds, sunflower seeds, or pumpkin seeds for an extra crunch.
• Freezer-Friendly: If you’d like to bake these cookies later, you can freeze the dough after scooping it onto the baking sheet. Once frozen, store the dough in an airtight container for up to two months. When ready to bake, simply follow the regular instructions.

The Perfect Holiday Cookie

These Vegan Oatmeal Cranberry Cookies with Chocolate Chips are ideal for any occasion, especially the holiday season. They bring a festive touch with their combination of cranberries and chocolate, while remaining easy to prepare and versatile enough for any dietary need. Whether shared with loved ones or gifted as a thoughtful present, they are sure to delight.

Storing and Freezing:

To store baked cookies, keep them in an airtight container at room temperature for up to 5-6 days. If you want to enjoy them later, you can freeze the cookies for up to two months. Just let them come to room temperature before serving.

Indulge in these chewy, sweet, and tart Vegan Oatmeal Cranberry Cookies with Chocolate Chips, and enjoy every bite of their wholesome goodness!

Conclusion

These Vegan Oatmeal Cranberry Cookies with Chocolate Chips are the perfect balance of sweetness and tartness, with a chewy texture that everyone will love. Easy to make and customizable, they’re ideal for vegan and gluten-free diets while still delivering on flavor. Whether you’re baking for the holidays, a family treat, or a quick snack, these cookies are a versatile and delightful choice. Plus, they make wonderful gifts when shared with friends and loved ones. With minimal ingredients and simple steps, you’ll have a batch of fresh cookies ready to enjoy in no time!

FAQs

More Relevant Recipes

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