5 Layer Turtle Lasagna – Decadent & Easy No-Bake Dessert

If you’re craving a sweet dessert that’s both indulgent and eye-catching, the 5 Layer Turtle Lasagna is your ultimate treat. This no-bake dessert combines layers of chocolate, caramel, and crunchy pecans, making it the perfect dessert for parties or family gatherings. Its creamy texture and delightful flavors make it an unforgettable experience for anyone who tries it.

5 Layer Turtle Lasagna

What Makes the 5 Layer Turtle Lasagna Special?

This 5 Layer Turtle Lasagna is an easy-to-make, crowd-pleasing dessert that requires minimal preparation. With a rich Oreo crust, a luscious cream cheese filling, and decadent layers of caramel and hot fudge sauce, this dessert is an absolute favorite. The addition of crunchy pecans and turtle candies on top takes it to a whole new level. Plus, the best part is that it’s a no-bake recipe, making it super simple to prepare even on a busy day.

Ingredients

Here’s a list of the ingredients needed for this delicious dessert:

  • Oreos: The crushed Oreos serve as the base, creating a delicious, sweet crust.
  • Unsalted Butter: Melted butter helps bind the Oreo crumbs together to form the crust.
  • Cream Cheese: This provides a smooth, creamy texture for the filling, making it rich and velvety.
  • Instant Vanilla Pudding: Adds sweetness and thickness to the filling.
  • Whole Milk: Used to dissolve the pudding mix and create a smooth consistency.
  • Caramel Sauce: Adds a sweet, gooey layer of flavor.
  • Heavy Whipping Cream: Whipped to soft peaks, this forms the top layer, making the dessert creamy and light.
  • Powdered Sugar: Sweetens the whipped cream for a rich texture.
  • Vanilla Extract: Enhances the flavor of the whipped cream topping.
  • Hot Fudge Sauce: Adds a rich, chocolatey element to the dessert.
  • Chopped Pecans: For a crunchy, nutty topping that complements the creamy layers.
  • Turtle Candies (optional): These are added for extra sweetness and a fun finish to the dessert.

Alternative Ingredient Suggestions

If you’re looking for some variations or substitutions, here are a few options:

  • Gluten-Free Oreos: Swap regular Oreos with gluten-free ones for a gluten-free version of this dessert.
  • Vegan Cream Cheese: For a dairy-free option, use vegan cream cheese in place of regular cream cheese.
  • Dairy-Free Whipped Cream: Use coconut cream or any other dairy-free whipping cream as an alternative.
  • Chocolate Chips: Instead of using turtle candies, you can sprinkle chocolate chips for added richness.

Step-by-Step Instructions

  1. Prepare the Oreo Crust: Start by placing the Oreos into a food processor and pulse until they turn into fine crumbs. Remove 1 ½ cups of the cookie crumbs and set aside. Mix the remaining crumbs with melted butter, then press the mixture into the bottom of a 9×13-inch baking dish.
  2. Make the Cream Cheese Filling: In a stand mixer, whip the softened cream cheese until smooth. Add in the pudding mix and continue mixing until fully combined. Gradually pour in the milk, mixing on low to avoid lumps. Once smooth, stir in the caramel sauce.
  3. Assemble the Layers: Pour the cream cheese mixture over the prepared Oreo crust. Sprinkle the remaining Oreo crumbs on top. Drizzle half of the caramel sauce and half of the hot fudge sauce. Add half of the chopped pecans over the top.
  4. Whip the Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spread this whipped cream on top of the dessert.
  5. Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 6-8 hours (overnight is best). For cleaner slices, freeze the dessert overnight before serving.
  6. Serve and Garnish: Before serving, drizzle the remaining caramel and hot fudge sauce on top. Garnish with the remaining pecans and optional turtle candies for a perfect finish.
5 Layer Turtle Lasagna

Tips & Tricks

  • Smooth Layers: To ensure smooth layers, use a spatula to gently spread the cream cheese mixture and whipped cream on top, making sure to fill the gaps.
  • Check the Texture: If you prefer a softer pudding-like texture, let the lasagna sit out for 30 minutes to 1 hour before serving. If you like it firmer, freeze it overnight for a cleaner cut.
  • Leftover Storage: Store any leftovers in the fridge for up to 3-4 days. You can also freeze the dessert for up to 1 month.

Pairing Ideas and Variations

This dessert is already rich and indulgent, but if you’re looking for side dishes or complementary flavors, here are a few ideas:

  • Coffee: Pair the 5 Layer Turtle Lasagna with a cup of coffee for a delightful dessert experience.
  • Whipped Topping: Add a dollop of extra whipped cream or even vanilla ice cream for a creamy contrast to the sweet layers.
  • Variation: For a spicier version, add a pinch of cinnamon or a sprinkle of chili powder for a unique twist on this classic dessert.

The 5 Layer Turtle Lasagna is perfect for any occasion, from family gatherings to special parties. Its easy-to-make, no-bake nature makes it an effortless showstopper that will impress everyone!

Conclusion

The 5 Layer Turtle Lasagna is a dessert that combines irresistible layers of flavor and texture, making it a crowd favorite for any occasion. From the creamy filling to the crunchy pecans and gooey caramel, this no-bake dessert brings a perfect balance of sweetness, richness, and texture. Whether you’re serving it at a family gathering, party, or just as a special treat for yourself, this dessert will leave everyone asking for seconds. Easy to prepare and even easier to enjoy, the 5 Layer Turtle Lasagna is a guaranteed winner!

FAQ

1. Can I make the 5 Layer Turtle Lasagna ahead of time?

Yes, the 5 Layer Turtle Lasagna is ideal for preparing in advance. In fact, it’s best if refrigerated for at least 6-8 hours, or even overnight. The dessert needs time to set, and chilling it will allow the flavors to meld together beautifully. You can even freeze it for up to a month and defrost it before serving.

2. Can I substitute the pecans in the 5 Layer Turtle Lasagna?

Yes, if you don’t like pecans or have allergies, you can substitute them with other nuts like walnuts or almonds. Alternatively, you could use shredded coconut for a different flavor profile. You can also skip the nuts entirely if you prefer a nut-free version.

3. How can I make this recipe gluten-free?

To make the 5 Layer Turtle Lasagna gluten-free, simply swap the regular Oreos with gluten-free Oreos. The rest of the ingredients in the recipe are naturally gluten-free, so it’s an easy and delicious dessert option for those with gluten sensitivities.

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5 Layer Turtle Lasagna

5 Layer Turtle Lasagna Recipe

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  • Author: Molly
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours
  • Yield: 15 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

The 5 Layer Turtle Lasagna is a no-bake dessert made with layers of crushed Oreos, creamy filling, caramel sauce, hot fudge, and crunchy pecans. This decadent dessert is perfect for any occasion, bringing together rich flavors of chocolate, caramel, and a creamy texture, all topped off with delicious pecans and turtle candies for a sweet finish.


Ingredients

Scale
  • 1 family-sized package of Oreos
  • ⅓ cup unsalted butter, melted
  • 2 8-ounce blocks of cream cheese, softened
  • 2 3.4-ounce packages instant vanilla pudding powder only
  • 2 ½ cups whole milk
  • ½ cup prepared caramel sauce
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup prepared caramel sauce (for assembly)
  • 1 cup hot fudge sauce (for assembly)
  • 1 cup chopped pecans
  • 15 turtle candies (optional)

Instructions

  1. Place the Oreos into a food processor and pulse until crumbs are formed. Take out 1 ½ cups of the cookie crumbs and set aside. Toss the remaining cookie crumbs with the melted butter and press into the bottom of a 9×13-inch baking dish.
  2. In a stand mixer, whip the cream cheese until smooth. Add in the pudding powder and mix until fully combined. Gradually add in the milk on low speed, followed by the caramel sauce, and mix well.
  3. Pour the cream cheese mixture over the Oreo crust. Sprinkle the remaining cookie crumbs on top, followed by half of the caramel sauce, half of the hot fudge sauce, and half of the chopped pecans.
  4. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this whipped cream layer on top of the dessert.
  5. Cover the dish with plastic wrap and refrigerate for at least 6-8 hours (overnight is best). To get clean cuts, freeze overnight before serving.
  6. Before serving, garnish with the remaining caramel sauce, hot fudge sauce, chopped pecans, and turtle candies (optional).

Notes

  • For smoother layers, spread the cream cheese mixture and whipped cream gently with a spatula.
  • If you want a softer, pudding-like texture, let the lasagna sit out for 30 minutes to 1 hour before serving. For firmer texture, freeze it overnight for a cleaner cut.
  • The dessert can be stored in the fridge for 3-4 days or frozen for up to 1 month.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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