Autumn Jam Recipe – Easy & Delicious

Autumn Jam is the perfect way to capture the flavors of fall in a jar. This easy-to-make jam combines the sweetness of apples and pears with the tartness of plums, creating a unique spread that perfectly complements a slice of toast. Whether you’re looking to use up fresh fall produce or just want a homemade treat, this recipe will make your mornings a little brighter and your pantry well-stocked.

Why You’ll Love This Autumn Jam

This Autumn Jam is not only incredibly delicious, but it’s also simple and quick to make. With just a handful of ingredients—apples, pears, plums, sugar, and a bit of lemon—this jam comes together easily, even for beginners. The cooking process is mostly hands-off, allowing you to enjoy the aroma of simmering fruit while your jam thickens and becomes ready to jar. Plus, it’s a great way to preserve seasonal fruits and create a homemade spread to enjoy year-round.

Ingredients for Autumn Jam

• Pears: Add natural sweetness and smooth texture.
• Apples: Provide a slight tartness and balance the sweetness of the pears.
• Plums: Offer a rich, tangy flavor that complements the other fruits.
• Lemon Zest and Juice: Brighten the jam with a citrusy note and help balance the sweetness.
• Cold Water: Helps cook the fruit down to the right consistency.
• Sugar: Essential for sweetening the jam and helping it set.

Alternative Ingredients for Autumn Jam

If you’re looking to modify the recipe to suit your dietary preferences, consider these ingredient swaps:

• For a sugar-free version: Use a natural sweetener like honey or maple syrup, but note that the jam might not set as firmly.
• For a more tangy jam: Add a touch of fresh ginger or even a few cranberries to intensify the tartness.

Step-by-Step Instructions for Making Autumn Jam

1. Prepare the Fruit: Peel, core, and chop the pears and apples into large chunks. Pit and chop the plums as well. Place all the fruit into a large, heavy-bottomed pot.
2. Add Lemon: Zest the lemon and add both the zest and juice to the pot, along with enough cold water to just cover the fruit.
3. Simmer the Fruit: Place the pot over high heat, bringing the mixture to a boil. Reduce the heat and let the fruit cook for about 30 minutes until it’s very soft.
4. Add Sugar: Stir in the sugar and increase the heat to high. Stir constantly to dissolve the sugar and bring the mixture to a boil. Let it cook for about 15 minutes.
5. Test the Consistency: To check if the jam is ready, place a small plate in the freezer. Drop a small amount of jam on the plate and let it sit for a few seconds. If the jam wrinkles when you run your finger through it, it’s set. If not, continue cooking and test again every 10 minutes.
6. Cool and Jar: Once the jam has thickened, remove the pot from heat. Let the jam cool slightly before transferring it to sterilized glass jars. Store in the fridge for up to two weeks.

Tips & Tricks for Perfect Autumn Jam

• Avoid Overcooking: Be sure to test the jam’s consistency frequently during the final stage to avoid overcooking. If the jam is too thick, you can add a bit of water to adjust the consistency.
• Enhance the Flavor: You can add a small knob of ginger for a spicy kick if you like, although it’s optional and doesn’t suit all tastes.
• Storage: Store the jam in the fridge in airtight jars. It should stay fresh for up to two weeks. You can also freeze the jam for longer storage.

Pairing Ideas and Variations

Autumn Jam pairs wonderfully with a variety of dishes:

• On Toast: Spread it generously on toast for a comforting breakfast.
• With Cheese: Serve it alongside soft cheeses like brie or goat cheese for a sweet and savory appetizer.
• In Baking: Use the jam as a filling for pastries, muffins, or cakes.

For variations, you can experiment with different fruit combinations. Swap the plums for apricots, or add a handful of cranberries for a tart twist.

Autumn Jam: A Seasonal Treat with Health Benefits

Not only does this Autumn Jam offer a delicious taste of the season, but it also provides some health benefits. Apples and pears are rich in fiber, while plums offer antioxidants and vitamins that support digestion and immune health. The natural sugars from the fruit make this jam a healthier alternative to store-bought options, which are often packed with preservatives and artificial sweeteners.

By making your own Autumn Jam, you’re not only preserving the flavors of fall, but you’re also creating a healthier, more wholesome treat for you and your family to enjoy.

Conclusion

Autumn Jam is the perfect way to bring the flavors of fall into your home. This simple yet delicious recipe allows you to savor the season’s best fruits in a jar, turning them into a spreadable treat. Whether you’re enjoying it on toast, pairing it with cheese, or using it in your baking, this jam is sure to brighten your day. Not only is it easy to make, but it also offers a chance to experiment with your favorite fruits, creating a custom jam that’s all your own. Give it a try, and enjoy a taste of autumn year-round!

FAQs About Autumn Jam

More Relevant Recipes

• Pumpkin Praline Bread Pudding Recipe: This fall-inspired bread pudding combines the rich flavor of pumpkin with the sweetness of praline, making it a perfect treat for those who love autumn flavors. It’s a great alternative to traditional desserts and pairs well with your homemade Autumn Jam.
• Sourdough Pumpkin Apple Bread with Cinnamon and Pecans: For those looking to enjoy a savory and slightly sweet bread, this recipe blends sourdough, pumpkin, apples, and cinnamon pecans. It offers a warm and comforting flavor similar to your Autumn Jam and is perfect for a cozy breakfast or snack.
• Pumpkin Cream Cheese Bread: A delicious fall-inspired bread that combines the rich creaminess of cream cheese with the warmth of pumpkin, making it the perfect complement to your Autumn Jam. It’s a moist, flavorful treat for any autumn gathering or cozy afternoon snack.

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