Looking for a mouth-watering, crowd-pleasing snack to serve at your next gathering? Look no further than these irresistible Bang Bang Chicken Sliders! With crispy chicken cutlets, mozzarella cheese, and the bold flavor of homemade Bang Bang sauce, these sliders are sure to be a hit. Whether you’re hosting a party, game night, or just craving something tasty, this recipe is quick, easy, and packed with flavor.
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Why You’ll Love Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are more than just delicious—they’re the perfect combination of crispy, cheesy, and spicy goodness. This recipe is ideal for parties, casual dinners, or any occasion where finger foods are the star. The combination of crunchy chicken, melty mozzarella, and the zesty sauce makes each bite a treat. And, best of all, it’s a no-fuss recipe that can be made in under 30 minutes, making it an ideal choice for busy weeknights or last-minute get-togethers.
Ingredients for Bang Bang Chicken Sliders
To make these scrumptious sliders, you’ll need the following ingredients:
• Chicken Breasts: Thinly sliced to create crispy, tender cutlets.
• Seasonings: Kosher salt, black pepper, and garlic powder for added flavor.
• Flour & Cornstarch: These create the perfect crispy coating for the chicken.
• Buttermilk & Hot Sauce: To help the breading stick and add a bit of tang.
• Egg: Helps bind the breading.
• Panko Bread Crumbs: For that satisfying crunch!
• Mozzarella Cheese: Melts beautifully on the hot chicken, adding creamy richness.
• Slider Buns: Small, soft buns that perfectly hold the crispy chicken.
• Bang Bang Sauce: A blend of mayonnaise, sriracha, sweet chili sauce, and honey—this is the secret to the flavor explosion!
Alternative Ingredient Suggestions
For those who have dietary preferences or need a substitution, here are a few ideas:
• Chicken Breasts: Use turkey cutlets for a lighter option.
• Panko Bread Crumbs: Swap with gluten-free breadcrumbs for a gluten-free version.
• Mozzarella: Try a dairy-free cheese alternative to accommodate lactose intolerants or vegans.
Step-by-Step Instructions for Making Bang Bang Chicken Sliders
Creating these sliders is easy and quick. Just follow these simple steps:
- Season the Chicken: Sprinkle the chicken breasts with salt, pepper, and garlic powder to enhance the flavor.
- Prepare the Breading Stations: Set up three bowls—one with a mixture of flour and cornstarch, another with buttermilk, hot sauce, and an egg, and the third with panko breadcrumbs.
- Bread the Chicken: Coat each chicken breast first in the flour mixture, then dip it into the buttermilk mixture, and finally coat it in the breadcrumbs. Press down gently to ensure a solid coating.
- Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken for 2-3 minutes per side, ensuring they’re crispy and golden brown. The internal temperature should reach 165°F. Place the fried cutlets on a paper towel-lined plate to drain excess oil.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, sweet chili sauce, and honey. Adjust the amount of hot sauce based on your desired heat level.
- Assemble the Sliders: Cut the chicken cutlets into smaller pieces, and place them on the slider buns. Top each piece of chicken with a slice of mozzarella cheese while the cutlets are still warm, so the cheese melts perfectly.
- Drizzle the Bang Bang Sauce: Pour the Bang Bang sauce generously over the chicken and cheese. Serve immediately and watch your guests devour these sliders!
Tips & Tricks for Perfect Bang Bang Chicken Sliders
To make sure your Bang Bang Chicken Sliders turn out perfect every time, here are a few helpful tips:
- Frying Tip: Ensure the oil is hot enough before adding the chicken. If the oil isn’t hot, the chicken will absorb too much oil and become greasy instead of crispy.
- Cheese Melting: Use the warmth from the fried chicken to melt the mozzarella. If the cheese isn’t melting fast enough, place the sliders under a broiler for a few seconds.
- Bang Bang Sauce: Make the sauce ahead of time and store it in the fridge. This allows the flavors to meld together and intensify. Serve the sauce on the side if you prefer guests to add their own amount.
- Freezing Option: If you have leftover chicken cutlets, they can be frozen and reheated for another meal or snack.
Pairing Ideas and Variations
These Bang Bang Chicken Sliders are versatile and can be paired with a variety of sides and drinks. Here are some ideas:
- Side Dishes: Pair with a fresh salad, crispy fries, or coleslaw for a complete meal.
- Sauces: Along with the Bang Bang sauce, try serving with ranch or blue cheese for a creamy alternative.
- Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce on top for an extra kick.
These sliders are also great for customizing based on dietary needs. You can swap out the chicken for crispy tofu for a vegetarian version or make them gluten-free by using gluten-free breadcrumbs and buns.
Final Thoughts
Bang Bang Chicken Sliders are a fun and flavorful addition to any party or casual dinner. With their crispy chicken, melty cheese, and sweet-spicy Bang Bang sauce, these sliders are a guaranteed crowd-pleaser. Whether you’re serving them as appetizers, a quick weeknight dinner, or a snack for a game day, they’re sure to be a hit every time.
Conclusion
Bang Bang Chicken Sliders are the ultimate crowd-pleasing snack that combines crispy chicken, mozzarella cheese, and a flavorful Bang Bang sauce. Whether you’re preparing them for a party, game day, or just a fun weeknight dinner, these sliders are sure to impress your guests and satisfy your cravings. With simple ingredients and quick preparation, you’ll find yourself making these again and again. So gather your ingredients, follow the easy steps, and enjoy a flavorful, addictive meal that everyone will love!
FAQ Section
Can I make these sliders ahead of time?
Yes, you can prepare the chicken cutlets and sauce ahead of time. Just assemble the sliders right before serving.
Can I use an air fryer for the chicken?
Yes, you can air fry the chicken cutlets. Adjust the cooking time based on the thickness of the chicken.
What is Bang Bang Sauce made of?
Bang Bang Sauce is made from mayonnaise, sriracha, sweet chili sauce, and honey. Adjust the hot sauce for your desired spice level.
More Relevant Recipes
- Sheet Pan Buffalo Chicken Sliders: These sliders feature tender buffalo chicken with a spicy kick, perfectly complemented by a creamy ranch dressing. Ideal for those who love bold, spicy flavors in a slider form similar to the Bang Bang Chicken Sliders.
- Chicken Sausage Orzo Skillet: A one-pan meal combining savory chicken sausage and tender orzo, offering a comforting, flavorful dish that aligns with the crispy, saucy profile of the Bang Bang Chicken Sliders.
- Cheesy Chicken Crescent Rolls: These cheesy, gooey rolls are stuffed with savory chicken and melted cheese, much like the cheesy Bang Bang Chicken Sliders. A great choice for those craving a similar flavor profile in a handheld snack.
Bang Bang Chicken Sliders
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 sliders 1x
- Category: Dinner, Party Food
- Method: Stove Top
- Cuisine: American
- Diet: Kosher
Description
Bang Bang Chicken Sliders are the ultimate party food, featuring crispy fried chicken cutlets topped with mozzarella cheese and drizzled with a sweet and spicy homemade Bang Bang sauce. These sliders are perfect for game days, casual dinners, or any occasion that calls for a flavorful snack.
Ingredients
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt (for seasoning)
- Fresh black pepper (for seasoning)
- Garlic powder (for seasoning)
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko breadcrumbs (or more as needed)
- Vegetable or canola oil (for frying)
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce (homemade or store-bought)
Instructions
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- Set up a breading station: mix flour and cornstarch in one bowl, combine buttermilk, hot sauce, and egg in another, and place breadcrumbs in the third bowl.
- Dip each chicken breast in the flour mixture, followed by the buttermilk mixture, and finally the breadcrumbs. Press breadcrumbs into the chicken to ensure a solid coating.
- Heat a thin layer of oil in a skillet over medium heat. Fry the breaded chicken for 2-3 minutes per side, until golden and crispy. Ensure the internal temperature of the chicken reaches 165°F.
- Once fried, place the chicken cutlets on a paper towel-lined plate to drain excess oil.
- Prepare the Bang Bang sauce by whisking together mayonnaise, sriracha, sweet chili sauce, and honey in a small bowl.
- Assemble the sliders by cutting the fried chicken into smaller pieces and placing them on slider buns. Add a slice of mozzarella cheese while the chicken is still hot to allow the cheese to melt.
- Drizzle the Bang Bang sauce over the chicken and cheese, and serve immediately.
Notes
- If preparing ahead of time, you can store the fried chicken cutlets in a 325°F oven to keep warm or refrigerate and reheat before assembling the sliders.
- For a spicier sauce, increase the amount of sriracha or add some extra hot sauce.
- To make this recipe gluten-free, substitute gluten-free breadcrumbs and slider rolls.
- For a different flavor twist, consider adding sliced pickles or lettuce to the sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg
