Chicken Noodle Soup with Egg Noodles: Easy 30-Minute Recipe

Chicken noodle soup with egg noodles is the ultimate comforting dish, perfect for chilly days or whenever you’re in need of a quick and hearty meal. Packed with tender chicken, fresh vegetables, and flavorful herbs, this simple soup is easy to prepare, budget-friendly, and full of cozy, homestyle goodness. Whether you’re under the weather or just craving something warm and delicious, this chicken noodle soup recipe is sure to become a family favorite.

Why Chicken Noodle Soup with Egg Noodles Is the Perfect Choice

What makes chicken noodle soup with egg noodles so irresistible? It’s not just the combination of tender chicken and savory broth; it’s also the ease with which you can prepare it. This dish is a one-pot wonder that comes together in less than an hour, making it ideal for busy weeknights or when you need comfort food in a hurry. The egg noodles provide the perfect texture, soaking up the rich broth while maintaining their firmness. Plus, this recipe is customizable, so you can adjust the ingredients to suit your taste or dietary preferences.

Ingredients You’ll Need for Chicken Noodle Soup with Egg Noodles

This recipe calls for a few key ingredients that come together to create a flavorful and filling meal. Here’s what you’ll need:

• Chicken Breasts: Boneless, skinless chicken breasts add lean protein and a tender texture to the soup. For even more flavor, you can also use chicken thighs or a rotisserie chicken.
• Yellow Onion: This aromatic vegetable adds depth and sweetness to the broth.
• Carrots: Fresh carrots offer a slight sweetness and a nice crunch that contrasts beautifully with the tender chicken and noodles.
• Celery: Adds a refreshing crunch and mild flavor, rounding out the soup’s vegetable profile.
• Chicken Broth: A rich, flavorful base for the soup. Low-sodium chicken broth is preferred to control the saltiness.
• Egg Noodles: These noodles are perfect for chicken noodle soup because they cook quickly and have the right texture to absorb the broth without becoming mushy.

Alternative Ingredient Suggestions

If you’re missing an ingredient or prefer a variation, here are some swaps to consider:

• Noodles: If you don’t have egg noodles, feel free to use other pasta types like rotini or macaroni. For a gluten-free version, substitute the noodles with rice.
• Vegetables: Add extra veggies like peas, spinach, or zucchini to boost the nutrition and flavor of your soup.
• Chicken: For a quicker option, use shredded rotisserie chicken instead of cooking raw chicken breasts.

Step-by-Step Instructions for Making Chicken Noodle Soup with Egg Noodles

Making chicken noodle soup with egg noodles is as easy as it is delicious. Follow these simple steps to create a comforting bowl of homemade soup:

1. Prepare the Vegetables: Heat olive oil in a large pot. Add diced onion, carrots, and celery. Sauté for about 4 minutes until the vegetables soften slightly.
2. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
3. Add Broth and Chicken: Pour in the chicken broth and add the chicken breasts along with seasonings—salt, pepper, oregano, thyme, and bay leaves. Bring the soup to a gentle simmer.
4. Shred the Chicken: After about 15 minutes, the chicken should be tender and easy to shred. Use two forks to shred the chicken directly in the pot.
5. Add Egg Noodles: Bring the soup back to a simmer, then add the egg noodles. Cook for 6-7 minutes until the noodles are al dente.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm with your favorite bread or crackers.

Tips & Tricks for the Perfect Chicken Noodle Soup

• Don’t Overcook the Noodles: Since the noodles continue to cook in the hot soup after removing it from the heat, be sure to cook them only until they are al dente to maintain their texture.
• Make It Creamy: For a richer, creamier soup, stir in a splash of heavy cream or half-and-half just before serving.
• Use Fresh Chicken: For the best flavor, opt for fresh chicken breasts or thighs. You can also use bone-in chicken for a richer taste, just be sure to remove the bones before shredding the meat.

Pairing Ideas and Variations for Chicken Noodle Soup

Chicken noodle soup with egg noodles is perfect on its own, but it pairs wonderfully with a variety of sides. Consider these options to round out your meal:

• Crusty Bread: Serve with a warm loaf of your favorite rustic bread or dinner rolls for dipping.
• Crackers: Classic saltines or oyster crackers complement the soup’s texture and enhance its comfort-food appeal.
• Sandwiches: A simple grilled cheese or turkey sandwich pairs perfectly with this hearty soup.

If you’re looking to make the soup more filling or customize it to your taste, try these variations:

• Spicy Chicken Noodle Soup: Add red pepper flakes or a dash of hot sauce for a spicy kick.
• Vegetarian Version: Skip the chicken and use vegetable broth for a vegetarian version of this soup.

Health Benefits and Seasonal Appeal

Chicken noodle soup with egg noodles is not only a comforting dish but also a healthy one. Packed with protein from the chicken, fiber from the vegetables, and essential vitamins and minerals, it’s a well-rounded meal that can help boost your immune system. Plus, this soup is perfect for cold weather, offering warmth and nourishment during chilly days.

Chicken noodle soup with egg noodles also makes a great meal prep option. You can store leftovers in the fridge for up to five days or freeze the soup for up to three months. Just be sure to freeze the soup without the noodles, as they may become mushy when thawed. Simply add fresh noodles when reheating.

Whether you’re cooking for your family or meal prepping for the week, this chicken noodle soup recipe is an easy, flavorful, and satisfying dish that everyone will love.

Conclusion

Chicken noodle soup with egg noodles is a classic comfort food that never disappoints. With its tender chicken, flavorful broth, and satisfying egg noodles, it’s the perfect dish for any occasion. Whether you’re seeking a cozy meal on a chilly evening or trying to bring some warmth to your day, this easy recipe is a surefire way to deliver deliciousness in under an hour. Plus, it’s incredibly versatile—whether you opt for a creamy version or add extra veggies, it’s a meal that everyone in your family will love. So, next time you need a comforting, homemade soup, turn to this chicken noodle soup with egg noodles for a bowl full of warmth and flavor!

FAQs about Chicken Noodle Soup with Egg Noodles

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