Cinnamon Apple Cobbler is the ultimate fall dessert that combines the warmth of cinnamon with the natural sweetness of apples, all enveloped in a fluffy cake-like batter. This comforting treat is perfect for cozy gatherings, family dinners, or simply indulging in something sweet during the crisp autumn months. With just a few ingredients, this easy-to-make dessert comes together in less than an hour, filling your home with the irresistible aroma of baked apples and spices.
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Why You’ll Love Cinnamon Apple Cobbler
This Cinnamon Apple Cobbler is a standout recipe because of its simplicity and versatility. Not only does it take just 15 minutes to prep, but it also delivers an unforgettable combination of flavors and textures. The apples are lightly spiced with cinnamon and sugar, which meld perfectly with the soft, cake-like batter that forms as it bakes. Serve it warm with a scoop of vanilla ice cream for a decadent, comforting treat that’s perfect for the fall season.
Ingredients for Cinnamon Apple Cobbler
To make this easy Cinnamon Apple Cobbler, gather the following ingredients:
- Apples: Provide a sweet and tart base for the cobbler. Granny Smith, Honeycrisp, and Jazz apples work best for this recipe.
- Brown Sugar: Adds a rich, caramel-like sweetness to the apples.
- Cinnamon: The warm spice that infuses the apples with fall flavors.
- Butter: Provides richness and helps form the cake-like batter.
- Vanilla Extract: Enhances the sweetness and adds a touch of depth to the flavor.
- Flour: Forms the base of the batter and gives the cobbler its light texture.
- White Sugar: Adds sweetness to the batter.
- Baking Powder: Ensures the batter rises as it bakes.
- Milk: Moistens the batter, giving it the perfect consistency.
Alternative Ingredient Suggestions
If you’re looking for healthier swaps or have specific dietary needs, consider the following alternatives:
- Flour: Substitute coconut or almond flour for a gluten-free version.
- Butter: Use coconut oil or grass-fed butter for a healthier fat option.
- Milk: Swap dairy milk with almond milk for a dairy-free version.
- Sugar: Coconut sugar can be used as a natural sweetener in place of white sugar.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare a 2 ½-quart oval baking dish by placing the butter inside and putting it in the oven to melt for about 3 minutes.
- Prepare the apples: Wash, peel, and core the apples, then cut them into medium-thin slices about 1 inch thick. Place them in a large bowl.
- Toss with sugar and cinnamon: Add the brown sugar and cinnamon to the apples and toss to coat evenly.
- Assemble the cobbler: Once the butter has melted, remove the baking dish from the oven. Add the apple mixture to the dish and return it to the oven for about 10 minutes to bake.
- Make the batter: While the apples are baking, combine flour, white sugar, baking powder, milk, and vanilla extract in a separate bowl to form the batter.
- Pour the batter over the apples: After the apples have baked for 10 minutes, pour the prepared batter over the top of the apples in the baking dish.
- Bake the cobbler: Place the dish back in the oven and bake for 40-45 minutes, or until the top is golden brown.
- Cool and serve: Allow the cobbler to cool for about 15 minutes before serving. Pair it with a scoop of vanilla ice cream for an extra indulgence.
Tips & Tricks for the Perfect Cinnamon Apple Cobbler
- Choose the right apples: For the best texture, use firm apples that hold up well during baking. Avoid overly soft varieties like Red Delicious.
- Don’t skip the pre-baking step: Letting the apples bake for a few minutes before adding the batter allows them to soften and absorb the cinnamon and sugar, enhancing their flavor.
- Check doneness: The cobbler is done when the top is golden and the batter has set. If the top is browning too quickly, cover it with foil for the last few minutes of baking.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Pairing Ideas and Variations
- Toppings: Serve your cinnamon apple cobbler with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent treat.
- Serve with a warm beverage: Pair your cobbler with a hot cup of apple cider or a cozy latte for a fall-inspired dessert experience.
- Make-ahead options: You can prepare the apple mixture in advance and store it in the fridge for up to 24 hours. Assemble and bake the cobbler the day you plan to serve it.
Healthier Substitutions
Looking to lighten up your Cinnamon Apple Cobbler? Try these healthier substitutions:
- Flour: Substitute almond or coconut flour for a gluten-free option.
- Sugar: Use coconut sugar instead of refined white sugar for a lower glycemic alternative.
- Butter: Swap butter for coconut oil or grass-fed butter for a healthier fat profile.
Why This Cinnamon Apple Cobbler is a Fall Favorite
Cinnamon Apple Cobbler is not just a dessert; it’s a celebration of fall flavors. The blend of sweet apples, warm cinnamon, and soft cake-like batter makes it a timeless treat that’s perfect for any autumn gathering. Whether you’re enjoying it as a family after dinner or bringing it to a potluck, this dessert will surely become a staple in your seasonal recipe rotation.
This recipe is an ode to simple, wholesome ingredients and the joy of baking. It’s an easy, low-maintenance dessert that brings a touch of nostalgia with every bite. Try it today and enjoy the flavors of fall in the comfort of your own home!
Conclusion
Cinnamon Apple Cobbler is a perfect dessert that combines the irresistible flavors of fresh apples and warm spices. Whether you’re looking to treat yourself to a comforting dessert or impress guests at a fall gathering, this recipe is sure to satisfy every craving. Its simple preparation, paired with the satisfying taste and texture, makes it a go-to option for any dessert lover. Easy, flavorful, and wholesome, this cinnamon apple cobbler is a true autumn classic that will quickly become a family favorite.
Frequently Asked Questions (FAQs)
Can I use other fruits in place of apples for this cobbler?
Yes, you can definitely substitute apples with other fruits such as peaches, cherries, or blueberries. Just remember to thicken the fruit mixture before adding it to the pan to avoid excess liquid. Each fruit will bring its own unique flavor to the cobbler!
How do I know when the cinnamon apple cobbler is done?
The cobbler is ready when the top is golden brown, and the batter has fully set. You can insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s done. Let the cobbler cool for 15 minutes before serving.
Can I make the cobbler ahead of time?
Yes, you can prepare the apple mixture the day before and store it in the fridge. On the day of serving, simply assemble the cobbler, pour the batter over the apples, and bake it as usual. This makes it a great make-ahead dessert for busy days or gatherings.
More Relevant Recipes
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Cinnamon Apple Cobbler:
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Apple Cobbler is the perfect fall dessert that combines the warmth of cinnamon and the natural sweetness of apples, all enveloped in a fluffy cake-like batter. This easy-to-make dessert will fill your home with the irresistible aroma of baked apples, making it a favorite during the cooler months.
Ingredients
- 5 Apples
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 6 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and place butter in a 2 ½-quart oval baking dish. Place the dish in the oven to melt the butter, about 3 minutes.
- Wash, peel, and core the apples. Cut the apples into medium-thin slices, about 1 inch thick, and place them in a large bowl.
- Add the brown sugar and cinnamon to the apples and toss lightly to mix.
- Remove the melted butter from the oven, then add the apple mixture to the dish. Return the dish to the oven and bake for about 10 minutes.
- Meanwhile, mix together the flour, white sugar, baking powder, milk, and vanilla extract to make the batter.
- Pour the batter evenly over the apple mixture in the baking dish.
- Return the baking dish to the oven and bake for 40-45 minutes, or until the top is golden brown.
- Remove from the oven and allow the cobbler to cool for about 15 minutes before serving.
Notes
- For best results, use firm apples like Granny Smith, Honeycrisp, or Jazz apples.
- If the top of the cobbler browns too quickly, cover it with foil during the last few minutes of baking.
- If you’re using a smaller baking dish, you may need to adjust the baking time accordingly.
- Store leftovers in an airtight container for up to 2 days or refrigerate for longer storage.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 250
- Sugar: 24g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
