Looking for a deliciously simple snack that brings the cozy warmth of fall to your kitchen? Look no further than Cranberry Cream Cheese Crescent Bites! These bite-sized treats combine the flaky buttery goodness of crescent dough with the creamy sweetness of cream cheese and the tart burst of cranberry sauce. With just a handful of ingredients, you can create a festive snack that’s perfect for autumn gatherings, holiday parties, or a sweet treat just because.

Table of Contents
Why Cranberry Cream Cheese Crescent Bites Are a Must-Try
These Cranberry Cream Cheese Crescent Bites are the ultimate combination of sweet and savory. They’re incredibly easy to make, require only a few ingredients, and are the perfect solution for a snack that feels special without too much effort. Whether you’re hosting a family dinner or packing lunchboxes, these little bites bring a festive touch to any occasion. With a prep time of just 10 minutes and a cook time of 13 minutes, you can have these treats ready in under 30 minutes, making them perfect for busy days.
Ingredients for Cranberry Cream Cheese Crescent Bites
These Cranberry Cream Cheese Crescent Bites require minimal ingredients, most of which are likely already in your kitchen. Here’s what you’ll need:
- Crescent Roll Dough: The base for this recipe, giving you that signature flaky, buttery texture.
- Cream Cheese: Softened cream cheese forms the creamy filling that balances the tart cranberry.
- Powdered Sugar: Adds just the right amount of sweetness to the cream cheese filling.
- Vanilla Extract: A touch of vanilla gives a warm, comforting flavor.
- Cranberry Sauce: Whole berry cranberry sauce offers a tangy burst of flavor that perfectly complements the creamy filling.
- Optional Toppings: Chopped pecans or orange zest add a nice finishing touch.
Alternative Ingredient Suggestions for Cranberry Cream Cheese Crescent Bites
If you’re looking to make some adjustments or don’t have all the ingredients on hand, here are a few swaps that can still keep your Cranberry Cream Cheese Crescent Bites tasting amazing:
- Crescent Roll Dough: If you don’t have crescent rolls, you can use puff pastry sheets cut into squares or gluten-free crescent dough.
- Cream Cheese: Neufchâtel cheese can be used for a lighter version, or vegan cream cheese works for a dairy-free alternative.
- Cranberry Sauce: If you don’t have cranberry sauce, try using homemade cranberry compote, raspberry jam, or even apple butter.
- Toppings: If you want a bit of crunch, try adding toasted almonds or walnuts instead of pecans.
Step-by-Step Instructions for Cranberry Cream Cheese Crescent Bites
- Preheat the oven to 375°F (190°C). Grease or line a mini muffin tin with parchment paper.
- Prepare the cream cheese filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare the dough: Unroll the crescent dough and cut each triangle in half. You should now have 16 smaller triangles.
- Form the cups: Press each dough triangle into the mini muffin tin, gently stretching it to cover the bottom and sides of the cup.
- Add the filling: Spoon about 1 teaspoon of cream cheese filling into each dough cup.
- Add cranberry sauce: Top the cream cheese filling with about 1 teaspoon of whole berry cranberry sauce.
- Optional toppings: If using, sprinkle chopped pecans or orange zest on top of each bite for added flavor and texture.
- Bake: Bake the bites for 11-13 minutes, or until the edges are golden brown and the filling is bubbly.
- Cool and serve: Let the bites cool slightly before removing them from the muffin tin. Serve warm and enjoy!
Tips & Tricks for Perfect Cranberry Cream Cheese Crescent Bites
- Don’t overfill: Stick to about 1 teaspoon of both cream cheese and cranberry sauce per bite. Overfilling can cause the dough to become soggy.
- Use room temperature cream cheese: Make sure your cream cheese is softened for easy mixing and a smooth filling.
- Watch the baking time: Ovens vary, so keep an eye on the bites starting at the 10-minute mark. You’ll know they’re done when the dough is golden brown and the filling is bubbling.
- Freeze for later: These bites freeze beautifully. Assemble them, freeze unbaked, and bake straight from the freezer—just add 2-3 extra minutes to the baking time.
Pairing Ideas and Variations for Cranberry Cream Cheese Crescent Bites
These Cranberry Cream Cheese Crescent Bites are incredibly versatile, and you can easily customize them to fit different flavor profiles. Here are a few ideas:
- Savory-Sweet: Add cooked crumbled sausage and a drizzle of maple syrup to the cream cheese filling for a savory-sweet twist.
- Tropical Twist: Swap the cranberry sauce for pineapple jam and top with toasted coconut for a tropical version.
- Chocolate-Orange: Add cocoa powder to the cream cheese mixture and finish with orange zest and a drizzle of melted chocolate.
- Brie and Pear: Swap cream cheese for brie and cranberry sauce for pear jam for a rich and decadent bite.
- Vegan Version: Use vegan crescent dough, vegan cream cheese, and agave syrup for a plant-based alternative.
Why You’ll Love Cranberry Cream Cheese Crescent Bites
These bites are not just a snack; they’re an experience. The combination of flaky crescent dough, rich cream cheese filling, and tart cranberry sauce creates a balanced bite that’s perfect for any occasion. They’re easy to make, and even easier to eat, which is why they’ll quickly become a go-to treat for fall and beyond. Whether you’re hosting a party, preparing for a holiday meal, or just craving a little something sweet, these Cranberry Cream Cheese Crescent Bites will add that special touch.
Conclusion
Cranberry Cream Cheese Crescent Bites are the perfect blend of flaky, creamy, and tart, making them an irresistible treat for any occasion. Whether you’re preparing for a festive gathering or enjoying a quiet afternoon at home, these bite-sized delights are sure to bring warmth and comfort to your table. With minimal effort and a handful of ingredients, you can enjoy a snack that’s both delicious and memorable. These easy-to-make bites will quickly become a favorite in your kitchen, offering a delightful way to celebrate the flavors of fall and beyond.
Frequently Asked Questions (FAQs)
Can I use jellied cranberry sauce instead of whole berry?
Yes, you can use jellied cranberry sauce if that’s what you have on hand, but whole berry sauce provides a better texture with its burst of cranberry in each bite. If using jellied sauce, you might want to mix in a teaspoon of orange juice to loosen the texture.
How can I make these Cranberry Cream Cheese Crescent Bites ahead of time?
You can assemble the bites up to 24 hours in advance. Simply cover the muffin tin with plastic wrap and refrigerate. Bake them directly from the fridge, adding a minute or two to the baking time. Alternatively, freeze them unbaked for up to 3 months, then bake straight from the freezer, adding an additional 2-3 minutes to the bake time.
Can I make these bites gluten-free?
Yes! You can substitute the regular crescent dough with gluten-free crescent dough or even puff pastry sheets for a gluten-free alternative. These substitutions will still result in delicious, flaky bites that everyone can enjoy.
More Relevant Recipes
- Cranberry Honey Butter: This easy recipe blends the sweetness of honey with the tartness of cranberries, creating a perfect spread to complement your Cranberry Cream Cheese Crescent Bites. It’s great for spreading on warm bread or toast for a festive touch.
- Cranberry Pecan Cheese Ball: A savory yet sweet appetizer that pairs beautifully with cranberry-based recipes. This cheese ball combines cream cheese, cranberries, and toasted pecans, making it an excellent choice for holiday gatherings or as a snack with crackers.
- Mini Cranberry Pecan Cheese Balls: A delightful bite-sized variation of the traditional cheese ball. These mini versions are perfect for appetizers or party snacks, combining creamy cheese, tangy cranberries, and crunchy pecans in every bite.
Cranberry Cream Cheese Crescent Bites
- Prep Time: 10 mins
- Cook Time: 13 mins
- Total Time: 23 mins
- Yield: 16 bites 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cranberry Cream Cheese Crescent Bites are the perfect combination of flaky crescent dough, creamy cream cheese filling, and tangy cranberry sauce. These bite-sized treats are perfect for fall gatherings, holiday parties, or just a quick snack. Easy to make with just a few ingredients, they offer a delightful mix of sweet and savory flavors in every bite.
Ingredients
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a mini muffin tin with parchment paper.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent dough and cut each triangle in half. You should now have 16 smaller triangles.
- Press each dough triangle into the mini muffin tin, gently stretching it to cover the bottom and sides of the cup.
- Spoon about 1 teaspoon of cream cheese filling into each dough cup.
- Top the cream cheese filling with about 1 teaspoon of whole berry cranberry sauce.
- If desired, sprinkle with chopped pecans or orange zest.
- Bake for 11-13 minutes or until the edges are golden brown and the filling is bubbly.
- Let the bites cool slightly before removing them from the muffin tin. Serve warm and enjoy!
Notes
- Don’t overfill the cups. Stick to about 1 teaspoon of both cream cheese and cranberry sauce per bite.
- Make sure the cream cheese is softened for easy mixing and a smooth filling.
- Check your bites at the 10-minute mark. The dough should be golden and the filling bubbly when done.
- You can freeze the unbaked bites for up to 3 months. Just bake them straight from the freezer, adding 2-3 extra minutes to the baking time.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
