Cranberry Pecan Cheese Ball is a festive and delicious appetizer that will impress guests at any holiday gathering. With its perfect balance of sweet and savory flavors, this easy-to-make dish combines dried cranberries, creamy cream cheese, and crunchy pecans. The addition of Parmesan cheese adds a delightful nuttiness that makes this cheese ball a crowd favorite. Whether you’re hosting a party, potluck, or family get-together, this cheese ball will quickly become a holiday classic on your appetizer table.

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Why You’ll Love This Cranberry Pecan Cheese Ball
The Cranberry Pecan Cheese Ball is a crowd-pleasing appetizer that’s as easy to make as it is delicious. With a short preparation time and no baking required, this recipe is ideal for busy holiday hosts. The creamy base of cream cheese blends perfectly with the sweet dried cranberries and savory pecans, offering an irresistible combination of flavors and textures. Whether you’re planning a holiday party or looking for a quick snack, this cheese ball has all the right ingredients to be a hit.
Ingredients
The ingredients for this cranberry pecan cheese ball are simple, yet they come together to create a perfectly balanced appetizer.
- Cream Cheese: The base of the cheese ball, providing a creamy texture and mild flavor.
- Dried Cranberries: Adds a touch of sweetness and chewy texture, balancing the savory elements.
- Pecans: Provides a crunchy texture and nutty flavor that enhances the overall taste.
- Parmesan Cheese: Offers a savory, salty flavor that complements the sweetness of the cranberries.
- Sugar: A small amount to enhance the sweetness and balance the flavors.
- Ground Cinnamon: A dash of cinnamon adds warmth and a hint of spice, perfect for the holiday season.
Alternative Ingredient Suggestions
If you need to customize the recipe, here are a few ingredient swaps to suit your preferences:
- Nuts: If you’re not a fan of pecans, try walnuts, almonds, or pistachios for a different nutty flavor.
- Fresh Cranberries: While dried cranberries work best, fresh cranberries can be used in place of dried, though they may introduce more moisture.
- Vegan Options: Swap out the cream cheese for dairy-free alternatives and use vegan Parmesan for a plant-based version of this cheese ball.
Step-by-Step Instructions
Making this Cranberry Pecan Cheese Ball is incredibly easy. Follow these simple steps to prepare a festive and flavorful appetizer.
- Prepare the Ingredients: Begin by softening the cream cheese to make mixing easier. Finely chop the dried cranberries and pecans to create a smooth texture.
- Mix the Ingredients: In a large bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix everything thoroughly until the mixture is smooth and well-blended.
- Shape the Cheese Ball: Once the mixture is ready, form it into a round ball shape. You can use plastic wrap to help shape the ball evenly and avoid a messy process.
- Chill the Cheese Ball: Wrap the cheese ball in plastic wrap and refrigerate it for at least 2 hours, or ideally overnight, to allow the flavors to meld and the cheese ball to firm up.
- Serve and Enjoy: When ready to serve, remove the cheese ball from the fridge and unwrap it. Serve with a selection of crackers, bread, or even fresh fruit.
Tips & Tricks
Here are a few tips to ensure your cranberry pecan cheese ball turns out perfect every time:
- Soften the Cream Cheese: Ensure the cream cheese is fully softened before mixing. This will make it much easier to blend and result in a smoother cheese ball.
- Chill Overnight for Best Flavor: If possible, chill the cheese ball overnight. The longer it sits, the more the flavors will combine and develop.
- Add Garnish Just Before Serving: For extra flair, roll the cheese ball in chopped pecans or powdered sugar right before serving to maintain freshness.
- Customize the Flavors: Feel free to add extra spices like nutmeg or a pinch of cayenne pepper for a spicy twist. You can also experiment with different nuts or dried fruits.
Pairing Ideas and Variations
This Cranberry Pecan Cheese Ball is versatile and can be served in many creative ways. Here are some pairing ideas:
- With Crackers: Serve with a variety of crackers, such as water crackers, whole grain crackers, or spiced peppered crackers.
- On Bread: Pair it with sliced baguette, toasted crostini, or small pumpernickel rounds for an added texture.
- With Fresh Fruit: Serve alongside apple or pear slices to provide a fresh contrast to the richness of the cheese ball.
- On a Charcuterie Board: Add it to a festive holiday charcuterie board alongside meats, cheeses, nuts, and fruits.
Recipe Variations
- Spicy Cranberry Pecan Cheese Ball: Add a pinch of cayenne pepper or red pepper flakes to the cheese mixture for a subtle heat.
- Herbed Cheese Ball: Stir in fresh herbs like parsley or chives for an herbaceous twist.
- Bacon Cranberry Cheese Ball: Add crispy crumbled bacon for a smoky, savory touch.
- Nut-Free Version: Skip the pecans altogether and replace them with crushed pretzels or dried fruit for a different texture.
Storing and Freezing the Cranberry Pecan Cheese Ball
This cheese ball is easy to make ahead of time and store for later use.
- Storage: Keep the cheese ball tightly wrapped in plastic wrap in the refrigerator for up to 5 days.
- Freezing: You can freeze the cheese ball for longer storage. Wrap it well in plastic wrap and place it in a freezer-safe bag. Thaw overnight in the refrigerator before serving.
- Prepping Ahead: Make the cheese ball up to 2 days in advance, and store it in the fridge until it’s time to serve.
Conclusion
In conclusion, the Cranberry Pecan Cheese Ball is the ultimate holiday appetizer that brings together a perfect blend of creamy, sweet, and savory flavors. This easy-to-make recipe is not only a crowd-pleaser but also offers a versatile dish that can be customized to suit your guests’ tastes. Whether you serve it with crackers, bread, or fresh fruit, the balance of ingredients in this cheese ball creates a delightful snacking experience. Ideal for busy hosts, this dish can be prepared ahead of time, making it an essential addition to your holiday spread. With its irresistible flavors and stunning presentation, the Cranberry Pecan Cheese Ball is sure to become a holiday favorite!
Frequently Asked Questions (FAQ)
Can I Make Cranberry Pecan Cheese Ball Ahead of Time?
Yes, you can prepare this cheese ball up to 2 days in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. This will allow the flavors to meld and make it even more delicious when you’re ready to serve.
Can I Use Fresh Cranberries Instead of Dried Cranberries?
While fresh cranberries could technically be used, dried cranberries work best in this recipe. They add a burst of sweetness without introducing extra moisture, which could affect the texture of the cheese ball. Dried cranberries also provide a chewy texture that complements the creamy cheese base.
How Can I Make a Vegan Version of the Cranberry Pecan Cheese Ball?
To make a vegan version of this cheese ball, simply substitute the cream cheese with a dairy-free alternative and use vegan Parmesan or skip it altogether. You can also ensure the sugar is plant-based by using alternatives like maple syrup or agave.
More Relevant Recipes
- Cranberry Pecan Chicken Salad: This flavorful salad combines the sweetness of dried cranberries and the crunch of pecans with tender chicken, creating a perfect balance of flavors. It’s a light and satisfying dish that pairs beautifully with your favorite dressing.
- Apple Cranberry Walnut Salad: A vibrant and refreshing salad featuring crisp apple slices, tart cranberries, and crunchy walnuts. This dish is a perfect side to any holiday meal or as a light, healthy lunch option.
- Brie, Apple, and Fig Crostini Appetizer: A sophisticated appetizer combining creamy brie, sweet apples, and figs, all served on crispy crostini. This recipe is an elegant choice for your next holiday gathering, with a balance of sweet and savory flavors that complement the cranberry pecan cheese ball.
Cranberry Pecan Cheese Ball Recipe
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Ball is a festive appetizer that blends the perfect combination of sweet and savory flavors. With dried cranberries, crunchy pecans, and creamy cream cheese, it’s an easy-to-make dish that’s perfect for holiday gatherings or casual get-togethers. It’s a crowd-pleaser, packed with flavor and texture, and can be made ahead for convenience.
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until smooth.
- Form the cheese mixture into a round ball shape. Use plastic wrap to help shape it evenly if necessary.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
- Once ready to serve, remove the cheese ball from the fridge and unwrap. Serve with crackers, slices of bread, or fresh fruit.
- Optional: For a festive touch, roll the cheese ball in chopped pecans or powdered sugar before serving.
Notes
- Ensure the cream cheese is softened before mixing for a smoother consistency.
- Chill the cheese ball overnight for the best flavor.
- Roll the cheese ball in additional pecans or powdered sugar right before serving for a beautiful presentation.
- Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/8 of cheese ball
- Calories: 160
- Sugar: 6g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
