Crumbl Copycat Red Velvet Cookies – Easy Recipe

Red velvet fans, rejoice! These Crumbl Copycat Red Velvet Cookies combine the rich, slightly chocolatey flavor of red velvet cake with the soft, chewy texture of a perfect cookie. Topped with a swirl of homemade cream cheese frosting and decorated with red velvet crumbs, they bring all the indulgence of a cake in a fun and easy-to-make cookie form. If you’re craving that red velvet goodness, this recipe is just what you need!

Why You Should Make These Crumbl Copycat Red Velvet Cookies

Crumbl Copycat Red Velvet Cookies aren’t just a treat; they’re an experience. These cookies stand out because:

• Quick and Easy: These cookies come together in about 20 minutes of active preparation time, making them the perfect treat when you’re short on time but craving something decadent.
• Better Than the Original: While Crumbl cookies can sometimes be too sweet or a bit dry, this homemade version strikes the perfect balance. The added bonus? They’re way more affordable and customizable.
• Red Velvet Bliss: The combination of cream cheese frosting and a subtle chocolate flavor makes each bite a little piece of heaven.

For those who adore red velvet, this is the ultimate way to enjoy it in cookie form!

Ingredients

These Crumbl Copycat Red Velvet Cookies are made with common ingredients that bring a variety of flavors and textures. Here’s a rundown of what you’ll need:

• Unsalted Butter: Adds a rich, creamy texture and moisture.
• Granulated Sugar: Provides sweetness and helps with the cookie’s structure.
• Light Brown Sugar: Enhances the flavor with a subtle caramel-like sweetness.
• Large Egg: Acts as a binding agent, helping the dough come together.
• Vinegar: Balances the sweetness and helps the baking soda work its magic.
• Red Gel Food Color: Gives these cookies their signature red hue.
• Vanilla Extract: Adds a hint of warm flavor.
• All-Purpose Flour: The foundation of the dough, providing structure.
• Natural Cocoa Powder: Delivers a slight chocolate flavor, complementing the red velvet taste.
• Baking Soda & Baking Powder: Ensure the cookies rise and achieve the perfect texture.
• Salt: Enhances the overall flavors.

For the cream cheese frosting, you’ll need:

• Unsalted Butter: Gives the frosting its creamy consistency.
• Cream Cheese: The star of the frosting, giving it that signature tang.
• Icing Sugar: Sweetens the frosting and adds smoothness.
• Vanilla Extract: Rounds out the flavor with a subtle depth.

Alternative Ingredient Suggestions

If you need alternatives, here are a few suggestions:

• Coconut Oil: Can replace butter for a slightly different flavor and texture, perfect for those following dairy-free diets.
• Almond Milk: For those avoiding dairy, almond milk is a great substitute for any liquid ingredients.
• Gluten-Free Flour: If you’re gluten-sensitive, swapping in gluten-free all-purpose flour works well for this recipe.

Step-by-Step Instructions

Making Crumbl Copycat Red Velvet Cookies is easier than you think. Just follow these steps:

1. Whisk the Butter and Sugars: In a large mixing bowl, whisk together the softened butter, granulated sugar, and light brown sugar for 2–3 minutes until light and fluffy.
2. Add Wet Ingredients: Add the egg, vinegar, red gel food color, and vanilla extract. Whisk until everything is well combined and smooth.
3. Sift Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a rubber spatula until combined. Be careful not to overmix.
4. Chill the Dough: Refrigerate the cookie dough for about 15–20 minutes, or until it firms up slightly, making it easier to handle.
5. Shape the Cookies: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into about 5 equal portions and roll into balls. Slightly flatten them in the center for a perfect cookie shape.
6. Bake: Bake for 10–11 minutes, ensuring the cookies are slightly underbaked for a chewy texture. Let them cool on the sheet before transferring them to a wire rack.
7. Prepare the Frosting: While the cookies are cooling, make the cream cheese frosting by whisking together softened butter, cream cheese, icing sugar, and vanilla until smooth and fluffy.
8. Decorate: Transfer the frosting to a piping bag and pipe generous swirls onto each cooled cookie. Use any leftover cookie dough to crush into crumbs and sprinkle over the frosting for a beautiful finish.

Tips for Perfect Crumbl Copycat Red Velvet Cookies

Perfecting these Crumbl Copycat Red Velvet Cookies comes down to a few simple tips:

• Weigh Your Ingredients: For the most accurate measurements, use a kitchen scale, especially for the flour.
• Gel Food Color: For vibrant red cookies, gel food coloring is far superior to liquid food coloring.
• Test One Cookie First: Each oven is different, so bake one cookie first to check your baking time. If it’s too soft, bake a little longer; if it’s too crisp, bake at a lower temperature.
• Refrigerate the Dough: If the dough is too sticky, just refrigerate it for a bit to make it easier to work with.

These small steps can ensure your cookies are soft, chewy, and bursting with flavor.

Pairing Ideas and Variations

These Crumbl Copycat Red Velvet Cookies can be paired with a variety of treats or made into different versions:

• Pair with a Glass of Milk: These cookies are a classic pairing with a tall glass of milk, complementing the sweetness and tanginess of the frosting.
• Make Them Gluten-Free: You can easily make these cookies gluten-free by swapping in a 1:1 gluten-free flour blend.
• Spicy Red Velvet Cookies: Add a dash of cinnamon or a pinch of cayenne pepper to the dough for a unique spicy twist on your red velvet cookies.

If you want to make them ahead of time, the dough can be refrigerated for up to 24 hours, and the cookies can be stored in an airtight container for up to 3 days. The cream cheese frosting can also be made ahead and stored in the fridge.

Why This Recipe Is a Must-Try

The Crumbl Copycat Red Velvet Cookies bring the best of red velvet cake and cookies into one delicious treat. From the perfectly soft texture to the rich cream cheese frosting, they’re a perfect dessert for any occasion. This recipe is simple enough for beginners yet impressive enough to wow your guests. Whether you’re a red velvet enthusiast or just looking for a fun and indulgent treat, these cookies are a must-try.

If you’re ready to experience the ultimate red velvet indulgence, this recipe is for you!

Conclusion

These Crumbl Copycat Red Velvet Cookies are the ultimate treat for anyone who loves the rich, velvety flavor of red velvet cake. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these cookies bring all the flavor and fun of red velvet into an easy, cookie form. With soft, chewy textures and a tangy cream cheese frosting topping, these cookies are sure to impress. Plus, they’re simple to make, ensuring that even beginner bakers can achieve a perfect result.

So, why not treat yourself and your loved ones to these decadent Crumbl Copycat Red Velvet Cookies? They’re a must-try dessert for anyone looking to indulge in a classic favorite with a twist!

FAQ

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