Strawberry Tiramisu: Easy & Refreshing Recipe

Strawberry Tiramisu offers a delightful twist on the traditional Italian dessert. While the classic tiramisu is typically known for its bold coffee and cocoa flavors, this version swaps in the sweetness of strawberries and the tangy brightness of orange liqueur. Perfect for summer, this dessert delivers a refreshing, fruity alternative that’s just as creamy and indulgent as the original. Whether you’re hosting a gathering or looking for a unique treat to enjoy on a warm evening, this Strawberry Tiramisu will surely become a favorite.

Why You’ll Love This Strawberry Tiramisu

This Strawberry Tiramisu is not only a refreshing summer dessert, but it’s also incredibly simple to make. Combining fresh strawberries, zesty orange liqueur, and mascarpone cheese, this dessert is perfect for those who prefer fruity sweets over chocolate. The balance of flavors is perfect for any occasion, offering both indulgence and lightness. Plus, its no-bake nature makes it easy to prepare in advance for gatherings.

Ingredients for Strawberry Tiramisu

Here’s a quick look at the ingredients that make this recipe stand out:

• Fresh Strawberries: Adds natural sweetness and vibrant color to the dish.
• Orange Liqueur: Provides a hint of citrusy warmth and depth to the strawberry puree.
• Granulated Sugar: Enhances the sweetness and helps the fruit macerate.
• Mascarpone Cheese: A creamy base that adds richness and texture.
• Heavy Whipping Cream: Contributes to the luxurious and smooth consistency.
• Egg Yolks: Helps create the thick, custard-like filling.
• Ladyfingers: These dry biscuits soak up the strawberry puree and mascarpone filling, forming the base and layers of the dessert.

Alternative Ingredient Suggestions

• Strawberry Puree: If you want to avoid the alcohol, feel free to replace the orange liqueur with more orange juice or lemon juice.
• Vegan Options: Substitute mascarpone with vegan cream cheese or coconut cream for a dairy-free alternative.
• Berries: While strawberries are the star of this recipe, you can swap them with raspberries or blueberries for a different fruity twist.

Step-by-Step Instructions

Preparing the Strawberry Puree

1. In a large bowl, combine sliced strawberries, orange liqueur, orange juice, and sugar. Stir well and let it sit for about 15 minutes to release the juices.
2. Using a food processor or blender, blend half of the strawberry mixture with the strawberry preserves until smooth.
3. Return the pureed mixture to the remaining sliced strawberries and stir to combine. Set aside.

Making the Mascarpone Mixture

4. In a mixing bowl, beat the egg yolks and sugar for about 4-5 minutes, until the mixture becomes pale and slightly fluffy.
5. In a separate bowl, whip the heavy cream for 1-2 minutes until soft peaks form.
6. Add the mascarpone, orange zest, and vanilla extract to the whipped cream, and beat until everything is well combined.
7. Gently fold the mascarpone mixture into the egg yolk mixture, ensuring everything is blended smoothly.

Assembling the Strawberry Tiramisu

8. In a 8”x8” baking pan, spread a layer of the strawberry puree on the bottom.
9. Dip the ladyfingers in the strawberry mixture and place them in a single layer on top of the puree.
10. Spread a layer of the mascarpone mixture on top of the ladyfingers.
11. Repeat the layers, alternating between the strawberry puree, ladyfingers, and mascarpone mixture, until all components are used up.
12. Cover the pan with plastic wrap and refrigerate the tiramisu for at least 8 hours or overnight to allow the flavors to meld together.

Final Touch

Before serving, garnish the top of the tiramisu with fresh, sliced strawberries for added texture and visual appeal.

Tips & Tricks for Perfect Strawberry Tiramisu

• Use Firm Ladyfingers: Be sure to use the dry, crisp ladyfingers, as the soft, cake-like versions may not absorb the strawberry mixture as effectively.
• Let It Rest: The key to a successful tiramisu is giving it enough time to soak and set in the fridge. Make it the day before for the best results.
• Flavor Variations: Try adding a dash of lemon zest or a small splash of limoncello for an extra citrusy kick.

Pairing Ideas and Variations

This Strawberry Tiramisu pairs wonderfully with a glass of sparkling wine or a light, citrusy cocktail like a mimosa. For a complete meal, serve it alongside a fresh salad or grilled fish for a balanced, seasonal dinner. If you want to make this dessert even more decadent, consider adding a drizzle of strawberry syrup or chocolate shavings on top.

For those looking for a healthier twist, you can substitute a portion of the mascarpone with Greek yogurt or a low-fat version of the cheese. You can also swap the heavy cream with coconut cream for a dairy-free treat.

Seasonal Delight: Perfect for Summer

The combination of fresh strawberries and orange liqueur makes this Strawberry Tiramisu a perfect dessert for the warmer months. It’s an ideal treat for summer BBQs, picnics, or holiday gatherings. With the lightness of the fruit and the richness of the mascarpone, this dessert captures the essence of a warm summer evening, offering a sweet and satisfying end to any meal.

In conclusion, Strawberry Tiramisu provides a refreshing and delicious alternative to the traditional tiramisu. It combines fresh, seasonal flavors with the creamy texture that makes tiramisu a beloved dessert. Whether you’re enjoying it on a special occasion or as a sweet treat after dinner, this version will surely impress everyone at the table.

Conclusion: A Perfect Summer Dessert

Strawberry Tiramisu is a fantastic, light, and fruity variation of the beloved classic. With its creamy mascarpone layers, fresh strawberries, and a citrusy twist from orange liqueur, this dessert is ideal for those warm summer nights. Whether you’re serving it for a family gathering or a casual dinner party, this refreshing take on tiramisu will leave a lasting impression. It’s easy to prepare, indulgent, and brings a delightful burst of seasonal flavor to your dessert table. Make this Strawberry Tiramisu ahead of time, and let the flavors develop for an unforgettable treat!

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