Easy Chicken Burrito Casserole – Quick and Delicious

If you’re craving a hearty, delicious, and family-friendly dinner, look no further than this Easy Chicken Burrito Casserole. This one-dish wonder combines the flavors of a classic chicken burrito but with the convenience of a casserole. It’s a perfect weeknight meal that’s quick to prepare, filling, and packed with protein. Plus, it’s gluten-free, making it suitable for various dietary needs!

Easy Chicken Burrito Casserole

Why You’ll Love This Easy Chicken Burrito Casserole

This Easy Chicken Burrito Casserole is a winner for so many reasons. Not only is it bursting with vibrant Mexican flavors, but it’s also incredibly easy to make. Whether you’re feeding a crowd or just your family, this casserole can be assembled in no time, and it requires minimal effort. Using ingredients like rotisserie chicken and frozen veggies makes it perfect for busy weeknights when you don’t have much time to cook but still want a satisfying meal.

In addition to being easy, this casserole is a great source of protein, making it a healthy choice for dinner. Plus, the cheese on top creates a delicious golden crust that everyone will love.

Ingredients

Here’s what you’ll need for the best Easy Chicken Burrito Casserole:

Shredded Chicken: The main protein of the casserole, contributing to its heartiness and flavor.
Rice: Provides a fluffy base for the casserole and soaks up all the delicious seasonings.
Black Beans: Adds fiber and a rich, earthy flavor.
Corn: Frozen corn adds a sweet and juicy bite to the dish.
Onion & Red Bell Pepper: These vegetables add color and depth of flavor, enhancing the overall taste.
Fajita Seasoning: A blend of spices that gives the casserole its bold, Southwestern flavor.
Chicken Broth: Moistens the rice and helps create a flavorful base.
Green Chiles: Mild green chiles lend a slight kick and a distinctive Southwestern taste.
Tomato Paste: Adds richness and a concentrated tomato flavor that enhances the rice.
Monterey Jack Cheese: For that perfect cheesy topping that melts into the casserole.

Alternative Ingredient Suggestions

For those with specific dietary needs or preferences, here are some substitutions you can make:

Vegetarian Option: Swap the chicken for black beans or chickpeas for a plant-based meal.
Dairy-Free: Use dairy-free cheese or skip the cheese altogether.
Taco Seasoning: If you don’t have fajita seasoning, taco seasoning works just as well.
Rice Alternatives: For a low-carb version, you can replace rice with cauliflower rice.

Step-by-Step Instructions

Follow these easy steps to make your Easy Chicken Burrito Casserole:

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
  2. Prepare the Rice Mixture: In a large 9×13-inch baking dish, combine the diced onion, red bell pepper, uncooked rice, fajita seasoning, and cayenne (optional). Stir everything together.
  3. Mix the Broth: In a separate bowl, whisk together the chicken broth, green chiles, tomato paste, and olive oil until smooth. Pour this mixture over the rice mixture and stir to combine.
  4. Add the Protein & Veggies: Stir in the shredded chicken, black beans, and corn. Mix everything until evenly distributed.
  5. Cover & Bake: Cover the dish with aluminum foil and bake for 65-70 minutes or until the liquid is absorbed and the rice is tender.
  6. Cheese Topping: Once the casserole is baked, remove the foil and sprinkle the shredded Monterey Jack cheese on top. Return the dish to the oven and bake for an additional 5-10 minutes until the cheese is melted and golden.
  7. Serve: Let the casserole sit for a few minutes to cool slightly. Serve with fresh cilantro, green onion, salsa, and avocado for added flavor and texture.
Easy Chicken Burrito Casserole

Tips & Tricks for the Perfect Chicken Burrito Casserole

To ensure your casserole turns out perfectly every time, keep these tips in mind:

Check for Doneness: If your casserole is still a little soupy, it likely needs more time. Stir the mixture and return it to the oven until the liquid has absorbed into the rice.
Flavor Adjustments: Feel free to adjust the heat level by adding more cayenne or using a spicier salsa on top.
Resting Time: After baking, let the casserole rest for about 5-10 minutes to allow the rice to firm up and the flavors to meld.
Make Ahead: You can assemble this casserole ahead of time and refrigerate it for up to 24 hours before baking. Just bake it when you’re ready to eat.

Pairing Ideas and Variations

This Easy Chicken Burrito Casserole is a meal in itself, but it pairs wonderfully with a few sides:

Tossed Green Salad: A refreshing salad with a tangy vinaigrette is a great contrast to the richness of the casserole.
Cilantro Lime Rice: For an extra rice dish, cilantro lime rice complements the Southwestern flavors of the casserole.
Toppings: Add fresh salsa, sour cream, or guacamole for a more authentic burrito experience.

Variations

Change the Protein: Use ground beef, turkey, or even a meat substitute for a different flavor profile.
Spicy Version: Add diced jalapeños or use hot salsa to spice up the casserole.
Vegan Option: Skip the chicken and use beans and veggies for a satisfying vegan burrito casserole.

Health Benefits of Easy Chicken Burrito Casserole

Not only is this casserole delicious, but it also offers several health benefits:

Protein-Packed: With the addition of shredded chicken and black beans, this dish is high in protein, making it a filling and energizing meal.
Gluten-Free: Since it doesn’t require tortillas, this casserole is naturally gluten-free, perfect for those with gluten sensitivities.
Packed with Veggies: The inclusion of onions, bell peppers, and corn adds essential vitamins and minerals to the dish, contributing to a balanced meal.

Conclusion

The Easy Chicken Burrito Casserole is a meal that brings together the flavors of a classic burrito, all in one hearty and satisfying dish. It’s not only simple to prepare but also highly customizable, making it a perfect fit for any night of the week. With its rich blend of proteins, veggies, and spices, this casserole is sure to be a hit with your family and friends. Whether you’re enjoying it on a busy weeknight or preparing it for a weekend gathering, it’s a guaranteed crowd-pleaser that checks all the boxes—delicious, nutritious, and incredibly easy to make.

FAQ

Can I make this Easy Chicken Burrito Casserole ahead of time?

Yes! You can prepare the casserole a day in advance by assembling all the ingredients in the baking dish. Simply cover it and refrigerate it until you’re ready to bake. When you’re ready to cook, just pop it in the oven and bake as directed.

Can I substitute the chicken with another protein?

Absolutely! You can swap the shredded chicken for ground beef, turkey, or even a vegetarian protein like black beans or tofu. This casserole is versatile, and you can adapt it to fit your dietary preferences.

Is this Easy Chicken Burrito Casserole spicy?

This recipe can be as spicy as you want it to be. The original recipe has optional cayenne pepper, but you can leave it out or adjust the amount based on your heat preference. You can also add spicy salsa or jalapeños on top to give it an extra kick.

More Relevant Recipes

  • Stuffed Pepper Casserole – Easy Family Recipe: This comforting stuffed pepper casserole combines all the flavors of classic stuffed peppers, but in a simpler, one-dish meal. The blend of rice, ground beef, and spices makes it a hearty and satisfying dinner that’s similar in flavor to the chicken burrito casserole.
  • Mexican Pasta Salad Recipe: Packed with fresh vegetables, beans, and a zesty dressing, this Mexican pasta salad shares the same bold flavors of a burrito, making it a perfect side dish to pair with your chicken burrito casserole. It’s quick to assemble and full of flavor, ideal for any gathering.
  • Breakfast Burrito Bowl Recipe: A delicious and nutritious way to start your day, this breakfast burrito bowl includes scrambled eggs, beans, avocado, and a flavorful salsa, similar to the ingredients in the chicken burrito casserole. It’s a perfect recipe for a savory breakfast that will keep you full throughout the morning.
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Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole Recipe

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 68 servings 1x
  • Category: Dinner, Main Course
  • Method: Baked
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Easy Chicken Burrito Casserole combines all the delicious flavors of a classic chicken burrito in one hearty, simple casserole. With a base of rice, beans, shredded chicken, and a cheesy topping, it’s a quick, family-friendly meal that’s also gluten-free.


Ingredients

Scale
  • 1/2 cup finely diced onion
  • 1 red bell pepper, diced
  • 1 cup uncooked parboiled long-grain brown rice (or white rice)
  • 3 tablespoons fajita seasoning (homemade or store-bought)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn kernels
  • 1 (14 oz) can low-sodium black beans, drained and rinsed
  • 5 cups shredded chicken
  • 3 cups reduced-sodium chicken broth
  • 1 (4 oz) can mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 1/4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a 9×13-inch baking dish, combine onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper (if using). Stir to combine.
  3. In a separate bowl, whisk together chicken broth, green chilies, tomato paste, and olive oil. Pour the broth mixture over the rice mixture and stir to combine.
  4. Add shredded chicken, black beans, and corn to the baking dish. Stir again until everything is evenly mixed.
  5. Cover the baking dish with aluminum foil and bake for 65-70 minutes or until the liquid is absorbed and the rice is tender.
  6. Remove the foil, sprinkle shredded Monterey Jack cheese on top, and bake for another 5-10 minutes until the cheese is melted and golden.
  7. Let the casserole rest for 5-10 minutes, then serve with fresh cilantro, green onions, salsa, or avocado if desired.

Notes

  • If your casserole is still a little soupy, it likely needs more time in the oven. Stir it and return to bake until most of the liquid is absorbed.
  • You can use rotisserie chicken for a faster prep time or cook fresh chicken breasts in the Instant Pot for 15 minutes.
  • Feel free to swap the shredded chicken for ground beef or a vegetarian protein like beans or tofu for a variation.
  • For a spicier kick, add diced jalapeños or use hot salsa as a topping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 343
  • Sugar: 3g
  • Sodium: 573mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 81mg

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