Fall Pumpkin Spice Roll Cake – Easy Recipe (No Bake)

If you’re craving the cozy, aromatic flavors of fall, this Fall Pumpkin Spice Roll Cake is the ultimate dessert to indulge in. A fluffy, soft cake filled with spiced pumpkin puree and smooth cream cheese frosting, this treat is perfect for seasonal gatherings. Not only does it deliver the essence of autumn in every bite, but it’s also surprisingly easy to make and visually impressive. Whether you’re hosting a holiday party or enjoying a quiet evening, this pumpkin spice roll cake will surely become a favorite.

Why You’ll Love This Fall Pumpkin Spice Roll Cake

This fall-inspired dessert isn’t just about great taste—it’s about a combination of texture, flavor, and convenience. The warm spices of pumpkin pie spice and cinnamon evoke that cozy autumn feeling that everyone loves. Additionally, the combination of a fluffy pumpkin cake with a rich cream cheese filling is pure magic. The roll’s spiral design not only looks elegant but is also much easier to achieve than it seems, making it an ideal choice for both beginner and seasoned bakers.

Ingredients

For the Pumpkin Cake:

• All-purpose flour: Adds structure to the cake, giving it a light and fluffy texture.
• Baking powder & baking soda: These leavening agents help the cake rise, ensuring it’s airy.
• Ground cinnamon: Provides a warm, sweet spice that complements the pumpkin flavor.
• Pumpkin pie spice blend: A mix of spices like cinnamon, nutmeg, and ginger that adds depth to the flavor.
• Salt: Enhances all the other flavors and balances the sweetness.
• Eggs: Bind the ingredients and contribute to the cake’s moist texture.
• Granulated sugar: Sweetens the cake and balances the spices.
• Canned pumpkin puree: The main flavor of the cake, contributing to its moisture and earthy taste.
• Vanilla extract: Adds a touch of sweetness and aroma.
• Powdered sugar: Used for dusting the towel, ensuring the cake doesn’t stick.

For the Cream Cheese Filling:

• Cream cheese: Forms the base of the smooth and tangy filling.
• Salted butter: Adds richness and creaminess to the filling.
• Vanilla extract: Enhances the cream cheese flavor.
• Powdered sugar: Sweetens the filling and gives it the perfect texture.
• Ground cinnamon: Adds a subtle spice that ties the filling to the pumpkin cake.

Alternative Ingredient Suggestions

If you don’t have all the ingredients on hand, there are a few simple swaps:

• Pumpkin puree: If you can’t find pumpkin puree, you can substitute with the same amount of sweet potato or butternut squash puree for a similar texture and flavor.
• Pumpkin pie spice: If you’re out of pumpkin pie spice, mix your own with cinnamon, nutmeg, and ginger or simply use extra cinnamon.
• Cream cheese: For a different twist, you can try mascarpone cheese for a slightly richer filling. Alternatively, thick Greek yogurt mixed with butter can be used, though the texture will vary.

Step-by-Step Instructions

Step 1: Prepare the Pan and Towel

Preheat your oven to 375°F (190°C) and line a 13×17” jellyroll pan with parchment paper. Lightly grease the paper with butter or nonstick spray. Sprinkle 1/4 cup of powdered sugar on a clean towel. This will help prevent the cake from sticking later.

Step 2: Mix the Dry and Wet Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Set it aside. In another bowl, beat eggs and granulated sugar together using a stand mixer or hand mixer for about 2 minutes until pale and thick. Add pumpkin puree and vanilla extract, and mix until combined.

Step 3: Combine and Bake the Cake

Gently fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared pan, spreading it evenly. Bake for 14-15 minutes, or until the cake springs back when lightly touched.

Step 4: Roll the Cake

As soon as the cake comes out of the oven, turn it onto the powdered sugar-dusted towel and peel off the parchment paper. Start rolling the cake from the short side, keeping it and the towel together. Let it cool completely on a wire rack.

Step 5: Prepare the Cream Cheese Filling

Beat softened butter until light and fluffy. Add cream cheese and continue mixing until smooth. Add vanilla extract, a pinch of salt, and ground cinnamon, then gradually mix in powdered sugar, one cup at a time.

Step 6: Fill, Roll, and Chill

Carefully unroll the cooled cake and spread the cream cheese filling evenly over it. Gently re-roll the cake without the towel, and place it seam-side down on a serving plate. Chill for at least 1 hour before serving.

Step 7: Serve the Cake

Once chilled, slice the cake with a sharp serrated knife. Optionally, dust the top with additional powdered sugar for a beautiful finish. The pumpkin spice roll cake holds its shape best when served cold and has a wonderfully creamy texture.

Tips & Tricks

• Rolling the cake while warm is key to avoiding cracks. Roll the cake gently but firmly to ensure an even spiral.
• Room temperature ingredients are essential for a smooth cream cheese filling. If your butter or cream cheese is too cold, you’ll get lumps that are hard to smooth out.
• Be sure to dust your towel with powdered sugar to avoid sticking, and avoid overmixing the cake batter to keep the texture light and airy.

Pairing Ideas and Variations

While this pumpkin spice roll cake is delicious on its own, it pairs wonderfully with a hot beverage. Enjoy it with a cup of coffee, chai tea, or even hot apple cider for an extra cozy touch. For dessert lovers, adding a scoop of vanilla ice cream or a dollop of whipped cream makes the experience even richer.

If you’re looking to switch things up, try variations like adding chocolate chips to the cream cheese filling or adding a dash of cayenne for a spicy kick.

Storing Your Fall Pumpkin Spice Roll Cake

Fresh Storage: Wrap the cake tightly in plastic wrap or store it in an airtight container in the fridge for up to 5 days. It actually tastes better after sitting for a day or two, as the flavors have more time to meld together.

Freezing: If you have leftovers, freeze the roll by wrapping it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply move it to the fridge to thaw overnight or let individual slices thaw at room temperature for about 30 minutes.

This Fall Pumpkin Spice Roll Cake is the perfect dessert to add to your fall recipe rotation, offering everything from comfort to elegance in one easy-to-make treat.

Conclusion

The Fall Pumpkin Spice Roll Cake is the perfect dessert to enjoy throughout the cozy autumn season. With its soft, spiced cake and creamy cream cheese filling, this recipe is bound to be a crowd-pleaser at any fall gathering. Not only does it capture the warmth and essence of fall, but it’s also incredibly easy to make, making it a wonderful option for both novice bakers and experienced pastry enthusiasts. Whether you’re preparing it ahead of time or serving it fresh, this cake brings an irresistible sweetness to your fall celebrations.

Now that you know how to make this delightful dessert, there’s no reason not to share it with friends and family. Its beautiful presentation and comforting flavors are the perfect way to make any gathering feel festive. Try it today and enjoy the best of autumn, wrapped in every bite!

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More Relevant Recipes

• Pumpkin Bread Pudding with Apple Cider Butter: This comforting fall dessert brings together the warmth of pumpkin and the richness of apple cider butter. It’s a perfect choice for those who love cozy, spiced treats with a decadent twist.
• Pumpkin Cinnamon Roll Bake: A delicious fusion of pumpkin and cinnamon rolls, this easy bake delivers that familiar fall flavor in a warm, comforting dish. Ideal for brunches or gatherings, it’s an autumn-inspired treat the whole family will enjoy.
• Pumpkin Pie Bread Pudding with Challah: A unique twist on traditional pumpkin pie, this bread pudding made with challah bread is a rich, indulgent dessert with the perfect balance of spices, making it a perfect complement to the flavors of the Fall Pumpkin Spice Roll Cake.

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