Pumpkin Pie Bread Pudding with Challah – Easy Recipe

Pumpkin pie bread pudding with challah is a delightful twist on traditional bread pudding, combining the rich flavors of pumpkin pie and the buttery goodness of challah bread. This comforting dessert is perfect for any fall gathering or holiday celebration. The creamy custard-like texture pairs perfectly with crunchy pecans and a luscious cream cheese glaze, making it a memorable treat for family and friends.

Why Pumpkin Pie Bread Pudding with Challah is the Perfect Fall Dessert

Pumpkin pie bread pudding with challah is the ideal autumn dessert, offering the comforting flavors of pumpkin pie in a warm, indulgent pudding form. This recipe is not only delicious but also incredibly versatile. It’s an easy-to-make dessert that requires minimal effort while delivering maximum flavor. The sweet, spiced pumpkin custard soaked into the soft challah bread gives this dish its signature texture. Whether you’re preparing it for a holiday feast or a cozy family dinner, this bread pudding will surely be the star of the table.

Ingredients for Pumpkin Pie Bread Pudding with Challah

Gather these ingredients to create the perfect pumpkin pie bread pudding with challah:

• Challah Bread: A rich, egg-based bread that absorbs the custard, creating a soft and fluffy texture.
• Canned Pumpkin: Adds that essential pumpkin flavor and smooth texture that makes this bread pudding stand out.
• Eggs: Help set the custard, creating the perfect consistency for the pudding.
• Heavy Whipping Cream & Whole Milk: These create a creamy base that blends perfectly with the pumpkin.
• White and Brown Sugar: Adds sweetness and a touch of caramel flavor.
• Vanilla Extract: Enhances the overall flavor profile.
• Pumpkin Pie Spice & Cinnamon: Essential spices that add warmth and depth, giving the dish its signature autumn flavor.
• Pecans: Provide a crunchy topping and a delightful nutty flavor.

Alternative Ingredient Suggestions

If you’re looking to adjust the recipe for dietary preferences or ingredient availability, here are some options:

• Gluten-Free Bread: Substitute the challah with gluten-free bread if needed.
• Dairy-Free Options: Use almond milk or coconut milk in place of the heavy cream and whole milk, and opt for a dairy-free butter substitute.
• Maple Syrup: Replace the sugar with maple syrup for a more natural sweetener.

Step-by-Step Instructions to Make Pumpkin Pie Bread Pudding with Challah

1. Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish with softened butter.
2. Cut the challah into ¾-inch chunks and place them in the prepared baking dish.
3. In a separate bowl, beat the eggs, canned pumpkin, heavy cream, whole milk, white sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon until well combined.
4. Pour the egg-pumpkin mixture over the challah, pressing the bread down to soak the custard. Let it sit for 30 minutes, allowing the bread to absorb the liquid.
5. For the pecan topping, mix brown sugar, chopped pecans, and softened butter together until crumbly. Sprinkle the mixture over the soaked bread.
6. Bake the bread pudding for 50-60 minutes, or until the custard is set and the top is golden brown.
7. While the pudding bakes, prepare the cream cheese glaze. In a mixer, combine cream cheese, powdered sugar, butter, heavy cream, vanilla, and pumpkin pie spice. Mix until smooth.
8. Once the bread pudding is done, remove it from the oven and drizzle half of the cream cheese glaze over the top. Let it cool for 30 minutes before adding the remaining glaze.
9. Serve with extra cream cheese glaze on the side for an extra indulgence.

Tips & Tricks for Perfect Pumpkin Pie Bread Pudding with Challah

• Let the Bread Soak: The bread must be soaked long enough to absorb the custard but not become too soggy. Aim for about 30 minutes, but feel free to refrigerate overnight for more flavor absorption.
• Check Doneness: When testing for doneness, the pudding should be firm in the center and slightly browned on top.
• Extra Flavor: Add a pinch of nutmeg or allspice for a deeper, spicier flavor profile.
• Store Leftovers: This bread pudding can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

Pairing Ideas and Variations for Pumpkin Pie Bread Pudding with Challah

Pumpkin pie bread pudding with challah is delicious on its own, but here are a few ideas to make it even better:

• Side Dishes: Pair with a light salad or roasted vegetables to balance the richness of the pudding.
• Toppings: Serve with whipped cream, a scoop of vanilla ice cream, or caramel sauce for an indulgent touch.
• Make-Ahead: Prepare the bread pudding a day in advance and store it in the refrigerator. Bring it to room temperature and bake before serving for a stress-free dessert.
• Spicy Version: Add chopped candied ginger or a pinch of cayenne pepper for a spicy kick.

Pumpkin Pie Bread Pudding with Challah: A Seasonal Treat for All Occasions

This pumpkin pie bread pudding with challah is not just a fall favorite, but also a dish that can easily transition into any holiday or special occasion. The sweet, spicy, and rich flavors make it the perfect treat for Thanksgiving, Christmas, or even a casual gathering with friends. Whether served as a dessert or enjoyed as a decadent breakfast, this pudding will bring joy to your table.

Conclusion

Pumpkin Pie Bread Pudding with Challah is the perfect dessert for any occasion, whether it’s a cozy fall gathering or a festive holiday celebration. The rich flavors of pumpkin, warm spices, and buttery challah bread, topped with a creamy glaze and crunchy pecans, come together to create a treat that’s both comforting and indulgent. Its ease of preparation, combined with the luxurious texture and flavor, makes this bread pudding a crowd-pleaser. If you’re looking for a new fall dessert to impress your friends and family, this Pumpkin Pie Bread Pudding with Challah is sure to become a favorite!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Pumpkin Cream Cheese Muffins
• Pumpkin Spice Bread Pudding

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