Gooey Reese’s Cheesecake Cookies + Best Recipe

If you’re craving a delicious dessert that combines two of your favorite indulgences, look no further than these gooey Reese’s cheesecake cookies. These cookies bring together the creamy richness of cheesecake with the irresistible flavors of Reese’s peanut butter cups and mini Reese’s Pieces. With a soft, rich texture, these cookies are loaded with gooey chocolate and peanut butter chunks in every bite. They’re perfect for any occasion, from casual gatherings to special celebrations, making sure you impress every sweet tooth you encounter.

Why These Gooey Reese’s Cheesecake Cookies Are a Must-Bake

These gooey Reese’s cheesecake cookies are not just your ordinary cookie; they’re a treat that delivers layers of texture and flavor. The addition of cream cheese in the dough ensures a soft, almost cake-like consistency that melts in your mouth. The Reese’s candies bring a satisfying crunch, combined with the rich and creamy flavor of the cheesecake-inspired base. They are quick and easy to make, yet feel like an indulgent, gourmet dessert, making them a perfect addition to any cookie platter.

Ingredients That Make These Cookies Irresistible

• All-purpose flour: Provides structure to the cookie dough.
• Baking soda: Helps the cookies rise and spread evenly during baking.
• Baking powder: Ensures the cookies have a light, fluffy texture.
• Salt: Balances the sweetness and enhances the other flavors.
• Unsalted butter: Adds a rich, smooth texture to the dough.
• Granulated sugar: Sweetens the cookies and contributes to their crispy edges.
• Brown sugar: Adds moisture and a deeper, caramel-like flavor.
• Large egg: Binds the dough together and helps create a chewy texture.
• Vanilla extract: Enhances the overall flavor with a subtle sweetness.
• Cream cheese: Introduces the signature creamy texture that makes these cookies melt-in-your-mouth.
• Mini Reese’s Pieces: Adds bursts of peanut butter flavor and a fun crunch.
• Reese’s Peanut Butter Cups: Chopped pieces of Reese’s cups provide rich pockets of peanut butter and chocolate.
• White chocolate chips: Brings a creamy, sweet element to balance the rich peanut butter flavor.
• Semi-sweet chocolate chips: For drizzling over the cookies, giving them an extra dose of chocolate indulgence.

Alternative Ingredient Suggestions

If you have dietary preferences or if you’re missing an ingredient, here are some easy swaps:

• Dairy-free cream cheese: For a dairy-free version, you can use plant-based cream cheese.
• Peanut butter chips: If you’re not a fan of Reese’s Pieces, try peanut butter chips for a similar taste with less crunch.
• Dark chocolate chips: Replace semi-sweet chocolate chips with dark chocolate for a richer, more intense flavor.

Step-by-Step Instructions to Make Gooey Reese’s Cheesecake Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. Cream butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg, vanilla, and cream cheese: Beat in the egg and vanilla extract. Add softened cream cheese and mix until smooth.
5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the candies and chips: Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
7. Scoop and flatten: Scoop dough onto the baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
9. Drizzle with chocolate: Once the cookies have cooled, drizzle them with melted semi-sweet chocolate.

Tips & Tricks for Perfect Gooey Reese’s Cheesecake Cookies

• Chill the dough: If you want to prevent excessive spreading, chill the dough for 30 minutes before baking.
• Watch the edges: For chewier cookies, make sure to remove them from the oven when the edges are just lightly golden.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days for the best gooey texture. For a firmer texture, bake them a little longer.

Pairing Ideas and Variations

These cookies are delicious on their own, but you can elevate them even further with the following ideas:

• Serve with milk: Pair these gooey Reese’s cheesecake cookies with a glass of cold milk for the ultimate treat.
• Top with a scoop of ice cream: Vanilla ice cream complements the peanut butter and chocolate flavors perfectly.
• Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this indulgent cookie.

Why These Cookies Are Perfect for Every Occasion

Whether you’re baking for a holiday, a birthday, or just a weekend treat, these gooey Reese’s cheesecake cookies are sure to be a hit. Their irresistible combination of peanut butter, chocolate, and cheesecake flavors makes them a universally loved dessert. Plus, they’re incredibly easy to make, requiring only a few simple ingredients and a bit of time in the oven.

By following this simple recipe, you’ll create cookies that are soft, gooey, and full of decadent chocolate and peanut butter goodness. They’re the perfect way to indulge in something sweet that’s both familiar and exciting. So, go ahead, bake these cookies and enjoy the gooey goodness!

Conclusion: Why Gooey Reese’s Cheesecake Cookies Are the Ultimate Dessert

If you love a combination of creamy, gooey textures and the rich, irresistible flavor of Reese’s, these gooey Reese’s cheesecake cookies are a must-try. With the perfect balance of peanut butter, chocolate, and cheesecake, every bite delivers a comforting, indulgent treat that’s bound to impress. Whether you’re making them for a party, a family gathering, or simply to satisfy your own sweet cravings, these cookies are sure to be a hit. Don’t forget to drizzle them with melted chocolate for that extra touch of decadence. Happy baking!

FAQ: All Your Gooey Reese’s Cheesecake Cookies Questions Answered

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