Strawberry Cheesecake Ice Cream Easy Recipe – 10-Minute Prep

Strawberry Cheesecake Ice Cream is the ultimate indulgence that combines the sweet, creamy goodness of cheesecake with the fruity freshness of strawberries. This homemade ice cream recipe is a perfect treat for summer, bursting with roasted strawberries, smooth cream cheese, and a delightful graham cracker crunch. The best part? It’s easy to make, and the result is nothing short of heavenly.

Why You’ll Love This Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream is the ideal recipe for anyone craving a rich, creamy dessert with a twist. Roasting the strawberries brings out their natural sweetness and intensifies the flavor, while the creamy base, made with whole milk and cream cheese, ensures a silky texture. Plus, the addition of crunchy graham crackers offers the perfect contrast to the smooth ice cream. This recipe is easy to make, family-friendly, and will definitely become a favorite!

Ingredients

• Fresh strawberries: These are the star of the recipe, providing that fresh, fruity flavor that pairs perfectly with the creamy base.
• Granulated sugar: Balances the sweetness of the strawberries and the richness of the cream cheese.
• Balsamic vinegar: Adds a touch of tanginess and enhances the strawberry flavor when roasted.
• Cream cheese: Offers that classic cheesecake taste and creamy texture.
• Whole milk: The foundation for a smooth and creamy ice cream.
• Heavy cream: Adds richness and helps create a luscious texture.
• Lemon juice: Brightens up the flavor, bringing out the freshness of the strawberries.
• Corn syrup: Prevents crystallization, keeping the ice cream smooth.
• Sea salt: Balances the sweetness and enhances the flavors.
• Vanilla extract: Adds a warm, comforting flavor that complements the strawberries.
• Graham crackers: Adds a crunchy texture reminiscent of cheesecake crust.

Alternative Ingredient Suggestions

If you’re looking for a dairy-free version, try using coconut milk and a dairy-free cream cheese substitute. You can also replace graham crackers with gluten-free options or crushed cookies for a different crunch.

Step-by-Step Instructions

1. Preheat the oven to 300°F. Line a large baking sheet with parchment paper or a silicone mat.
2. Roast the strawberries: Toss the quartered strawberries with 1/4 cup of sugar and balsamic vinegar. Spread them evenly on the baking sheet and roast for about 30 minutes, or until the strawberries are soft and have released their juices.
3. Mash the strawberries: Once roasted, transfer the strawberries to a bowl and mash them lightly, leaving some small pieces for texture. Let them cool in the fridge for about 1 hour.
4. Make the ice cream base: In a blender or food processor, blend the remaining ice cream ingredients (cream cheese, milk, heavy cream, lemon juice, corn syrup, salt, and vanilla extract) until smooth.
5. Chill the base: Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes (or up to a day).
6. Churn the ice cream: Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
7. Add strawberries and graham crackers: In the last 5 minutes of churning, gradually add the mashed strawberries and chopped graham crackers.
8. Freeze the ice cream: Transfer the ice cream to an airtight container, press plastic wrap against the surface to prevent ice crystals, and freeze for at least 2 hours to allow the flavors to fully develop.

Tips & Tricks

• Roasting strawberries is key: Roasting strawberries intensifies their flavor, making the ice cream taste even more like a cheesecake. Don’t skip this step!
• Use whole milk and cream: To achieve the rich and creamy texture, avoid substituting with lower-fat milk.
• Prevent crystallization: If you don’t want the ice cream to become too hard, you can add a tablespoon of vodka just before churning.
• Storage: Store your ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming. It can be stored for up to 2 weeks.

Pairing Ideas and Variations

For a delightful twist, you can serve this Strawberry Cheesecake Ice Cream with a drizzle of chocolate sauce or a sprinkle of crushed graham crackers on top. Pair it with a light fruit salad or fresh whipped cream to balance the richness of the ice cream.

For those who want a more indulgent dessert, try mixing in some chocolate chips or caramel swirls for extra flavor.

Health Benefits of Strawberry Cheesecake Ice Cream

While this recipe is a treat, the use of fresh strawberries offers some health benefits. Strawberries are a great source of vitamin C and antioxidants, which support immune function and skin health. The creamy base, while indulgent, can be made with less sugar if desired, giving you some flexibility to enjoy this dessert without overindulging.

This Strawberry Cheesecake Ice Cream recipe is sure to become a go-to favorite, with its irresistible combination of creamy, fruity, and crunchy elements. It’s a perfect dessert for summer gatherings or any time you’re craving a sweet, refreshing treat.

Conclusion

Strawberry Cheesecake Ice Cream is a delightful dessert that combines the best of two worlds: the rich, creamy texture of cheesecake and the fresh, tangy sweetness of roasted strawberries. Whether you’re hosting a summer party or simply craving a refreshing treat, this ice cream is sure to impress. The added crunch of graham crackers gives it that classic cheesecake element, making each scoop an indulgent experience. With simple ingredients and easy-to-follow steps, you can create this homemade ice cream that’s perfect for any occasion. Enjoy the sweet flavors of summer with this unforgettable dessert!

FAQs

More Relevant Recipes

• Strawberry Sugar Cookie Bars 
• Cookies and Cream Ice Cream

Print