Pumpkin scones are the perfect fall treat, combining the warmth of pumpkin spice with the buttery, flaky texture that makes scones irresistible. These scones are easy to make, packed with flavor, and ideal for breakfast or an afternoon snack. With a hint of cinnamon, nutmeg, and ginger, the pumpkin adds a natural sweetness and moisture, making these scones the perfect addition to any fall gathering. Whether served with a hot cup of tea or coffee, these pumpkin scones are sure to become your new favorite seasonal recipe.
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Why Pumpkin Scones Are a Fall Favorite
These pumpkin scones are not only delicious but incredibly versatile. They’re a quick and easy treat, making them perfect for busy mornings or cozy weekend brunches. The texture is light and crumbly on the outside with a tender, moist center. Pumpkin adds both a rich flavor and moisture to the scones, while the spices bring out the best of fall’s warmth. Whether you’re a seasoned baker or just starting out, these pumpkin scones are simple to prepare and guaranteed to please.
Ingredients for Pumpkin Scones
Here are the key ingredients you’ll need to make these perfect pumpkin scones:
• All-purpose flour: The base of your scone dough, giving it structure.
• Pumpkin puree: Provides moisture, flavor, and that vibrant orange color.
• Sugar: Adds a touch of sweetness to balance the spice.
• Baking powder: Helps the scones rise and become light and fluffy.
• Salt: Enhances all the flavors and balances the sweetness.
• Cinnamon: A warm spice that’s a hallmark of fall baking.
• Nutmeg: Adds a sweet, aromatic flavor to the scones.
• Ginger: A hint of heat that complements the other spices.
• Cold butter: Essential for creating flaky layers in the scones.
• Egg: Adds richness and helps bind the dough together.
• Heavy cream: For brushing the scones to get that golden finish.
• Vanilla extract: Adds a subtle sweetness and depth of flavor.
Alternative Ingredient Suggestions
If you’re looking to make adjustments based on dietary needs or ingredient availability, here are some swaps:
• Dairy-free option: Swap the butter for coconut oil or a plant-based butter, and use almond milk instead of heavy cream.
• Flour substitution: You can use whole wheat flour for a heartier texture, though it may alter the final result slightly.
• Spice variations: If you prefer a different flavor profile, you can use pumpkin pie spice instead of cinnamon, nutmeg, and ginger.
Step-by-Step Instructions for Making Pumpkin Scones
Follow these simple steps to create the most perfect pumpkin scones:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Stir until well combined.
- Cut in the cold butter: Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add wet ingredients: In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Form the dough: Turn the dough out onto a floured surface. Gently knead the dough a few times until it comes together, then shape it into a circle about 1 inch thick.
- Cut the scones: Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Place the wedges on the prepared baking sheet.
- Brush with cream: Brush the tops of the scones with heavy cream for a golden, shiny finish.
- Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the scones cool on a wire rack for a few minutes before serving. Enjoy with your favorite jam or butter.
Tips & Tricks for Perfect Pumpkin Scones
To ensure your pumpkin scones turn out perfectly every time, keep these tips in mind:
- Don’t overwork the dough: Overmixing can lead to tough scones. Mix the dough just until combined.
- Use cold ingredients: For the best texture, make sure your butter and cream are cold before you incorporate them into the dough.
- Watch baking time: Every oven is different, so start checking the scones at the 20-minute mark. You want them to be golden brown and firm to the touch.
Pairing Ideas and Variations for Pumpkin Scones
These pumpkin scones pair beautifully with a variety of accompaniments. Try serving them with:
- Spiced butter or cream cheese: A cinnamon-honey butter or sweetened cream cheese spread enhances the pumpkin flavor.
- Coffee or tea: A hot beverage complements the warm, spiced flavors of the scones.
- Pumpkin glaze: Drizzle a simple glaze made with powdered sugar, pumpkin puree, and cinnamon over the scones for extra sweetness.
Make-Ahead and Storage Tips
Pumpkin scones are easy to make ahead. After baking, allow them to cool completely, then store them in an airtight container at room temperature for up to 3 days. They also freeze well; simply wrap them tightly and store them in a freezer-safe bag for up to 3 months. To reheat, just pop them in the oven for a few minutes.
These pumpkin scones are perfect for fall gatherings, holiday breakfasts, or a cozy afternoon snack. They’re quick to make, easy to customize, and sure to satisfy everyone’s pumpkin cravings.
Conclusion: Why You’ll Love These Pumpkin Scones
These pumpkin scones are a must-try for any fan of fall flavors. The rich pumpkin and warming spices make them an irresistible treat for breakfast, brunch, or an afternoon snack. Whether you’re enjoying them with a hot drink or sharing them with friends and family, these scones will quickly become a seasonal favorite. Plus, they are easy to make and can be customized with simple ingredient swaps for various dietary preferences. Give this recipe a try, and you’ll have a new go-to for all your autumn gatherings!
Frequently Asked Questions
Can I make these pumpkin scones ahead of time?
Yes! You can prepare the dough ahead of time, shape it into wedges, and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the scones, allow them to cool, and store them in an airtight container for up to 3 days. For longer storage, freeze the baked scones for up to 3 months and reheat them as needed.
How can I make these pumpkin scones gluten-free?
To make this recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Be sure to use one that includes xanthan gum or another binding agent, as this will help the scones hold their shape and texture.
Can I add chocolate chips or nuts to the pumpkin scones?
Absolutely! You can mix in ½ cup of chocolate chips, chopped pecans, or walnuts to the dough before shaping it. This adds extra texture and flavor to the scones, making them even more indulgent.
More Relevant Recipes
Print
Classic Pumpkin Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These pumpkin scones are a delicious fall treat, combining the rich, moist flavor of pumpkin with warming spices like cinnamon, nutmeg, and ginger. They are perfect for breakfast, brunch, or an afternoon snack, offering a flaky texture on the outside with a soft, tender interior. Easy to make and full of seasonal flavors, they are ideal for enjoying with your favorite hot drink or sharing at gatherings.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (for brushing)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
- Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, egg, and vanilla extract.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and gently knead until it comes together. Shape the dough into a 1-inch thick circle.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush the tops of the scones with heavy cream for a golden finish.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow the scones to cool on a wire rack before serving.
Notes
- For a dairy-free version, substitute the butter with coconut oil and use almond milk instead of heavy cream.
- If you’d like to add extra flavor, try mixing in ½ cup of chocolate chips or chopped nuts before shaping the dough.
- These scones can be made ahead of time. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 scone
- Calories: 230 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
