Pumpkin Bread Recipe: Easy & Moist Fall Favorite (1)

Pumpkin bread is a warm and comforting treat perfect for the fall season. This easy pumpkin bread recipe is made with a whole can of pumpkin and boasts a rich flavor, making it the ideal snack or breakfast bread. Whether you’re craving something soft, moist, and perfectly spiced or looking to impress friends and family with a homemade loaf, this recipe will become your go-to. With a few simple ingredients and no mixer required, you can have this pumpkin bread ready in no time!

Why This Pumpkin Bread Recipe Is a Must-Try

This pumpkin bread is everything you love about the season – warm spices, a moist crumb, and a rich pumpkin flavor. Unlike many other recipes, this one uses a full can of pumpkin puree, ensuring a soft and tender texture that lasts for days. It’s a one-bowl wonder that requires minimal effort but yields impressive results. Not only is this pumpkin bread an excellent choice for breakfast or dessert, but it also makes a thoughtful homemade gift for family and friends. The easy preparation and incredible flavor make it perfect for gatherings, Thanksgiving, or simply enjoying a cozy moment at home.

Key Ingredients for the Best Pumpkin Bread

Here’s a rundown of the main ingredients in this delicious pumpkin bread recipe. Each plays a crucial role in achieving that perfect texture and flavor.

• All-Purpose Flour: Provides the structure for the bread. Be sure to fluff the flour before measuring to avoid using too much, which could make the bread dense.

• Pumpkin Puree: The star ingredient! It adds moisture and a rich pumpkin flavor. Use pure pumpkin puree, not pumpkin pie filling.

• Sugar: A combination of granulated and brown sugar. The brown sugar adds extra moisture and a slight caramel flavor.

• Vegetable Oil: Helps to keep the bread moist and tender. You can substitute it with coconut oil if you prefer a different taste.

• Pumpkin Spice: A warm blend of cinnamon, nutmeg, cloves, and ginger that brings the fall flavors to life. If you don’t have pumpkin spice, you can use just cinnamon and a pinch of nutmeg.

• Baking Soda: Provides the leavening for the bread. Ensure you don’t use baking powder, which can cause a bitter aftertaste.

• Eggs: Help bind the ingredients together and add to the bread’s structure and moisture.

• Vanilla Extract: Enhances the overall flavor profile of the pumpkin bread.

Alternative Ingredient Suggestions

If you’re looking to adapt this pumpkin bread recipe to suit dietary preferences or need substitutes, here are a few ideas:

• For a Dairy-Free Version: Use non-dairy milk and coconut oil instead of butter or regular milk.

• For Extra Crunch: Add ½ cup of chopped pecans, walnuts, or even chocolate chips to the batter.

• For a Healthier Twist: Swap half of the all-purpose flour with whole wheat flour for extra fiber and nutrients.

Step-by-Step Instructions for Perfect Pumpkin Bread

Making this pumpkin bread is quick and simple. Follow these steps for a fail-proof loaf:

1. Preheat your oven to 375°F (190°C). Grease a 9×5 loaf pan and line it with parchment paper for easy removal.
2. In a medium-sized bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, combine the pumpkin puree, granulated sugar, and brown sugar. Beat in the eggs, vegetable oil, and vanilla extract.
4. Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to over-mix to avoid a dense texture.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. After about 30 minutes, cover the top with foil to prevent over-browning.
7. Once baked, allow the bread to cool in the pan for 10 minutes before removing it using the parchment paper. Let it cool completely before slicing and serving.

Tips & Tricks for the Best Pumpkin Bread

To ensure your pumpkin bread turns out perfectly every time, here are a few helpful tips:

• Avoid Over-Mixing: Stir the batter only until the dry ingredients are just combined with the wet ingredients. Over-mixing can result in a tough and dense loaf.
• Use a Skewer for Testing: A toothpick might not reach the center of the loaf due to its density. Instead, use a long wooden skewer or cake tester.
• Let It Cool: It’s tempting to slice the bread right away, but letting it cool for a bit makes it easier to slice without crumbling.
• Storage: To store, wrap the bread tightly in plastic wrap and place it in an airtight container. It stays fresh for up to 4 days on the counter or a week in the fridge.

Pairing Ideas and Variations

Pumpkin bread is delicious on its own, but it can be paired with a variety of sides or variations for a delightful twist. Try adding some of these ideas:

• Toppings: Serve with a dollop of whipped cream cheese or a drizzle of maple syrup for a richer treat.

• Chocolate Chips or Nuts: Add ½ cup of chocolate chips, pecans, or walnuts to the batter for added texture and flavor.

• Pumpkin Muffins: Use this recipe to make pumpkin muffins by adjusting the baking time to about 18 minutes for perfectly portioned treats.

• Pumpkin Cream Cheese Swirl: Add a sweetened cream cheese swirl to the batter for an indulgent variation that’s as delicious as it sounds!

The Health Benefits of Pumpkin Bread

While indulgent, pumpkin bread can offer some health benefits too! Pumpkin puree is packed with vitamins like A and C, plus fiber and antioxidants. When paired with the whole grain or nut options, this bread becomes a comforting treat that offers a boost of nutrients along with its cozy, fall-inspired flavors.

This easy pumpkin bread recipe is a winner every time, delivering a moist, flavorful loaf that’s perfect for any occasion. Whether served as a breakfast snack, an after-dinner treat, or a homemade gift, this recipe will become a favorite in your fall baking repertoire.

Conclusion

In conclusion, this pumpkin bread recipe is the perfect way to bring the warmth of fall into your home. With a rich pumpkin flavor, cozy spices, and a moist, tender crumb, it’s a treat everyone will enjoy. Whether you’re looking to bake a loaf for yourself, share it with family, or even give it as a thoughtful homemade gift, this recipe checks all the boxes. It’s simple to make, versatile, and always a crowd-pleaser. So, grab your ingredients and get baking – a delicious slice of pumpkin bread awaits you!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Apple Cinnamon Sheet Cake
• Greek Yogurt Pumpkin Muffins 

Print