Jellied Cranberry Sauce Recipe – Easy & Flavorful

Homemade jellied cranberry sauce is a classic side dish that brings a burst of vibrant color and flavor to any holiday table. This easy recipe features fresh cranberries, orange zest, and a hint of sweetness that makes it the perfect accompaniment to your Thanksgiving turkey or holiday feast. Whether you prefer it canned for long-term storage or refrigerated for immediate enjoyment, jellied cranberry sauce is a must-have addition to your seasonal menu.

Why You Should Make Homemade Jellied Cranberry Sauce

Making your own jellied cranberry sauce has many benefits. Not only does it taste fresher than the canned version, but you also have control over the flavor and sweetness levels. By using fresh cranberries, orange juice, and a few optional ingredients, this homemade version brings a tangy sweetness that store-bought cranberry sauces often lack. It’s a simple recipe that elevates any holiday meal without requiring a lot of time or effort.

Ingredients for Jellied Cranberry Sauce

To create the perfect jellied cranberry sauce, you’ll need a few key ingredients that blend together for a smooth, flavorful outcome:

• Fresh Cranberries: These provide the bold, tangy flavor that defines cranberry sauce.
• Sugar: A key ingredient to balance the tartness of the cranberries with sweetness.
• Orange Juice and Zest: Adds a citrusy brightness that enhances the cranberries’ natural flavor.
• Optional Ingredients:
  • Minced Jalapeño: For a touch of heat if you prefer a spicier sauce.
  • Cinnamon Stick: Adds a warm, comforting spice perfect for fall and winter meals.

Alternative Ingredients

If you’re looking for a variation or substitution in your jellied cranberry sauce, consider these options:

• Maple Syrup: For a more natural, deeper sweetness instead of regular sugar.
• Lemon Zest: If you prefer a citrus note with a sharper tang compared to the orange zest.
• Stevia or Honey: Great alternatives for those on a low-sugar or sugar-free diet.

Step-by-Step Instructions

Follow these simple steps to make your own homemade jellied cranberry sauce. The process is straightforward, and you can enjoy a fresh batch in just under an hour.

1. Combine Cranberries, Orange Juice, and Water: In a medium saucepan, combine fresh cranberries, orange juice, water, and orange zest. Bring the mixture to a boil over medium-high heat.
2. Simmer the Cranberries: Once the mixture reaches a boil, reduce the heat and simmer gently for 8 to 10 minutes. You will hear the cranberries pop as they soften.
3. Blend the Mixture: Use an immersion blender, potato masher, or blender to carefully purée the cranberries into a mostly smooth consistency. The smoother the mixture, the easier it will strain.
4. Strain the Sauce: Pour the mixture into a fine mesh sieve set over a heatproof bowl. Use a silicone spatula or spoon to press the sauce through, leaving behind the seeds and pulp.
5. Add Sugar and Boil: Return the strained cranberry mixture to the pot. Stir in the sugar until it’s fully dissolved. Bring the sauce back to a boil and cook until it reaches a temperature of 215°F to 217°F, which will ensure it gels properly.
6. Jar and Store: Pour the hot cranberry sauce into sterilized canning jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids. You can either refrigerate the sauce for up to 10 days or process it in a water bath canner to store it for up to a year.

Tips & Tricks for Perfect Jellied Cranberry Sauce

• Check for Doneness: To test the consistency, dip a cold spoon into the boiling cranberry sauce. When you draw your finger through the sauce on the spoon, it should leave a clean line if it’s ready.
• Avoid Overcooking: If the mixture reaches 217°F or higher, it could become too firm. If that happens, simply add a bit more water and reheat to adjust the consistency.
• Store Properly: If you’re canning the sauce, make sure the jars are sterilized before filling them. If refrigerating, let the sauce cool completely before sealing to prevent condensation.

Pairing Ideas and Variations

Jellied cranberry sauce is versatile and can be paired with a variety of dishes. Here are some ideas to enhance your meal:

• Serve with Roast Turkey or Chicken: The tangy sweetness of cranberry sauce pairs beautifully with savory poultry dishes.
• Use in Sandwiches: Leftover cranberry sauce is perfect in turkey or chicken sandwiches, adding a burst of flavor between slices of bread.
• Cranberry Sauce in Desserts: Try spreading jellied cranberry sauce between layers of cake or using it as a topping for cheesecake for a festive dessert twist.

Variations:

• Spicy Cranberry Sauce: Add more jalapeño peppers or experiment with chili flakes for a zesty version of this classic dish.
• Cinnamon-Infused Sauce: Simmer a cinnamon stick with the cranberries to give the sauce a warm, aromatic flavor.

Is Canning Necessary?

While canning is an excellent way to preserve homemade jellied cranberry sauce for long-term storage, it’s entirely optional. If you don’t have the time or inclination to can, simply refrigerate the sauce in an airtight container. It will keep fresh for up to 10 days in the fridge. If you prefer a thicker set, follow the instructions carefully to ensure the sauce gels just right.

Conclusion

Homemade jellied cranberry sauce is the ultimate holiday side dish that brings both tradition and freshness to your Thanksgiving table. This simple, yet flavorful recipe not only rivals the store-bought version but also provides the added benefit of customization with ingredients like orange zest, cinnamon, or jalapeño. Whether you’re canning it for long-term storage or refrigerating it for immediate use, this recipe is sure to become a holiday favorite that everyone will look forward to year after year.

Make it for your next big feast and experience the difference homemade cranberry sauce can make. From its tangy, sweet flavor to its smooth texture, this jellied cranberry sauce is a versatile and timeless addition to any meal.

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More Relevant Recipes

• Cranberry Orange Scones: These cranberry orange scones are a perfect breakfast or snack option, with a balance of tart cranberries and zesty orange flavor, making them a delightful companion to any holiday meal.
• Cranberry Pecan Cheese Ball: This festive cheese ball combines the richness of cream cheese with the brightness of cranberries and crunch from pecans. It’s perfect for serving as an appetizer during holiday gatherings alongside your homemade jellied cranberry sauce.
• Cranberry Honey Butter: A sweet and tangy butter that blends fresh cranberries with honey, making it an ideal topping for rolls or muffins. It pairs beautifully with jellied cranberry sauce for a festive spread.

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