Keto BBQ Chicken Casserole: 5-Minute Prep, Easy Dinner

Keto BBQ Chicken Casserole is the perfect combination of smoky BBQ sauce, creamy cheese, and crispy bacon, making it a deliciously satisfying dish for anyone on a low-carb or keto diet. This one-pot meal is not only easy to prepare but also full of flavor, with every bite offering a delightful mix of tangy, cheesy, and savory goodness. Whether youโ€™re meal prepping for the week or need a quick dinner option, this casserole will become a family favorite in no time.

Keto BBQ Chicken Casserole

Why Keto BBQ Chicken Casserole is a Must-Try

This dish offers so much more than just great tasteโ€”itโ€™s convenient, quick, and family-friendly. If youโ€™re craving comfort food without the carbs, Keto BBQ Chicken Casserole is the answer. It combines simple ingredients like shredded chicken, creamy cheese, smoky BBQ sauce, and crispy bacon, all baked together for a hearty, satisfying meal. Plus, itโ€™s a versatile recipe that can easily be modified to fit different preferences and dietary needs.

Ingredients for Keto BBQ Chicken Casserole

To make this keto-friendly casserole, youโ€™ll need the following ingredients, each contributing to the rich flavor and texture of the dish:

โ€ข Cream Cheese: Adds a creamy base to the casserole and enhances the richness of the BBQ sauce.

โ€ข Sugar-Free BBQ Sauce: Provides a tangy, smoky flavor without the added sugar, making it a perfect fit for a keto diet.

โ€ข Ranch Dressing Mix: A flavor powerhouse that brings a zesty kick and depth to the casserole.

โ€ข Boneless, Skinless Chicken Breasts or Thighs: The main protein source for this casserole, providing a satisfying, lean addition to the dish.

โ€ข Cooked Bacon: Adds a crispy texture and smoky flavor that complements the richness of the other ingredients.

โ€ข Shredded Cheddar Cheese: Melts beautifully and provides a sharp, cheesy flavor.

โ€ข Shredded Monterey Jack Cheese: Known for its creamy, smooth melt, it balances the cheddar and adds a mild, buttery flavor.

โ€ข Green Onions: Used as a garnish to add a pop of color and a fresh, mild onion flavor.

Alternative Ingredient Suggestions for Keto BBQ Chicken Casserole

If you donโ€™t have all the ingredients on hand or need substitutions, consider these options:

โ€ข Cream Cheese: Use full-fat Greek yogurt as a tangy, creamy alternative.

โ€ข BBQ Sauce: If you prefer a homemade option, you can easily make a low-carb BBQ sauce using ingredients like tomato paste, apple cider vinegar, and sugar substitutes.

โ€ข Chicken: You can swap chicken breasts for rotisserie chicken or even use turkey for a different protein option.

โ€ข Bacon: Turkey bacon or plant-based bacon can be used for a lower-fat or vegetarian version.

Step-by-Step Instructions for Keto BBQ Chicken Casserole

Making this casserole is straightforward, and the results are delicious. Hereโ€™s how to prepare it:

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร—13-inch casserole dish or line it with parchment paper.
  2. Mix the creamy base: In a large mixing bowl, combine softened cream cheese, sugar-free BBQ sauce, ranch dressing mix, salt, and black pepper. Stir until the mixture is smooth and creamy.
  3. Add the chicken and bacon: Gently fold in your cooked chicken (either cubed or shredded) and cooked bacon pieces. Stir in half a cup each of shredded cheddar and Monterey Jack cheeses.
  4. Assemble the casserole: Spread the cheesy chicken and bacon mixture evenly into the prepared casserole dish.
  5. Top with cheese: Sprinkle the remaining cheddar and Monterey Jack cheese on top of the casserole. If desired, add extra bacon for an even more flavorful topping.
  6. Bake the casserole: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 6-8 minutes, or until the cheese is melted and bubbling.
  7. Garnish and serve: Once baked, garnish the casserole with a drizzle of extra BBQ sauce and fresh green onions. Serve hot and enjoy!
Keto BBQ Chicken Casserole

Tips & Tricks for Perfect Keto BBQ Chicken Casserole

  • Get a golden-brown top: For a beautifully golden, bubbly top, set your oven to broil for the final 1-2 minutes of baking.
  • Add extra crunch: If you like a bit of texture, top your casserole with keto-friendly tortilla chips for a nacho-style twist.
  • Make it ahead: You can easily prepare this casserole in advance. Just assemble it, cover it with foil, and store it in the fridge. When youโ€™re ready to bake, just pop it into the oven and cook as usual.
  • Check for doneness: The casserole is done when the cheese is fully melted and the top is slightly golden. The texture should be creamy and cheesy.

Pairing Ideas and Variations for Keto BBQ Chicken Casserole

This keto BBQ Chicken Casserole pairs wonderfully with a variety of sides and toppings. Here are a few ideas to complement your meal:

โ€ข Keto Coleslaw: A creamy, tangy side that balances the richness of the casserole.

โ€ข Sugar-Free Broccoli Salad: A fresh, crunchy addition that adds fiber and nutrients to your meal.

โ€ข Roasted Vegetables: Consider roasting cauliflower, zucchini, or broccoli for a low-carb side dish.

โ€ข Spicy Version: If you like heat, add sliced jalapeรฑos or a dash of cayenne pepper to the casserole before baking.

โ€ข Vegetarian Option: Replace the chicken with cauliflower or another keto-friendly vegetable to make a vegetarian version of this casserole.

How to Store and Reheat Keto BBQ Chicken Casserole

This casserole stores well and makes for great leftovers. Simply:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat by covering the casserole with foil to prevent it from drying out. You can use the oven, microwave, or stovetop, adding a little water or broth to keep the casserole moist while reheating.

Why Keto BBQ Chicken Casserole is the Perfect Weeknight Meal

Keto BBQ Chicken Casserole is an excellent choice for anyone looking to stick to their low-carb goals without sacrificing flavor. Itโ€™s quick, easy, and versatile enough to suit a range of tastes and dietary preferences. With its combination of protein, cheese, and savory BBQ sauce, this casserole delivers all the satisfaction of a hearty meal while keeping your carbs in check.

Conclusion

Keto BBQ Chicken Casserole is a game-changer for anyone on a low-carb diet. This dish brings together the smoky flavor of BBQ, creamy cheese, and crispy bacon into a perfectly satisfying meal thatโ€™s both delicious and easy to make. Whether youโ€™re preparing it for a weeknight dinner or meal prepping for the week, this casserole checks all the boxes: quick, flavorful, and versatile. Plus, itโ€™s a hit with the entire family! Try it once, and youโ€™ll find yourself making it time and time again.

Frequently Asked Questions (FAQs)

How can I make Keto BBQ Chicken Casserole spicier?

To add a spicy kick, simply incorporate jalapeรฑos, cayenne pepper, or red chili flakes into the casserole mixture. You can also top it with some hot sauce or sriracha for extra heat.

Can I make Keto BBQ Chicken Casserole ahead of time?

Yes, you can prepare this casserole in advance. Simply assemble it, cover it with foil, and store it in the refrigerator. When youโ€™re ready to bake it, simply place it in the oven and bake as instructed for a hassle-free meal.

Can I use pre-cooked chicken for this recipe?

Absolutely! Using leftover rotisserie chicken or pre-cooked chicken is a great time-saver. Just shred or cube the chicken before mixing it with the other ingredients.

More Relevant Recipes

  • Greek Yogurt Zucchini Bread: A healthy and flavorful twist on the classic zucchini bread, incorporating Greek yogurt for extra moisture and protein. This makes for a great snack or breakfast option for those following a low-carb lifestyle.
  • Cheesy Baked Cauliflower Tots: A keto-friendly alternative to traditional tater tots, these cheesy cauliflower tots are crispy on the outside and soft on the inside, making them the perfect side dish to pair with your Keto BBQ Chicken Casserole.
  • Mexican Corn Ribs: Flavorful BBQ Side Dish: These delicious Mexican-style corn ribs are seasoned with bold flavors and grilled to perfection, making them a perfect accompaniment to the smoky, savory BBQ flavors in the Keto BBQ Chicken Casserole.
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Keto BBQ Chicken Casserole

Keto BBQ Chicken Casserole

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Low Carb Keto Recipes
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

Keto BBQ Chicken Casserole is a low-carb, delicious casserole that blends smoky BBQ sauce, creamy cheese, and crispy bacon. Itโ€™s an easy-to-make, flavorful dish perfect for keto diets, meal prepping, or satisfying a family dinner. The casserole is hearty, packed with protein, and low in carbs, making it the ideal comfort food without breaking your diet.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sugar-free BBQ sauce
  • 2 tablespoons ranch dressing seasoning
  • ยฝ teaspoon salt
  • ยผ teaspoon fresh ground black pepper
  • 2 pounds cooked boneless skinless chicken breast or thighs, cubed or shredded
  • 8 slices cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Monterey jack cheese
  • Green onions for garnish

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร—13-inch casserole dish or line it with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, sugar-free BBQ sauce, ranch dressing mix, salt, and black pepper. Stir until smooth and creamy.
  3. Gently fold in the cooked chicken and chopped bacon, along with ยฝ cup each of shredded cheddar and Monterey jack cheeses.
  4. Spread the cheesy chicken mixture evenly into the prepared casserole dish.
  5. Top with the remaining shredded cheddar and Monterey jack cheese. Optionally, add extra bacon on top.
  6. Cover the casserole dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 6-8 minutes until the cheese is melted and bubbly.
  7. Garnish with a drizzle of BBQ sauce and fresh green onions. Serve hot and enjoy!

Notes

  • For a golden-brown top, broil the casserole for the last 1-2 minutes of baking.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • To reheat, cover with foil to prevent drying out and bake in the oven or reheat in the microwave.
  • To make ahead, assemble the casserole and refrigerate. When ready, bake as instructed.

Nutrition

  • Serving Size: 1 serving
  • Calories: 675 kcal
  • Sugar: 2g
  • Sodium: 1116mg
  • Fat: 41g
  • Saturated Fat: 20g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 69g
  • Cholesterol: 248mg

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