Lemon Zucchini Bread Recipe: Easy & Delicious

Lemon zucchini bread combines the fresh, light flavor of lemon with the moisture and texture of zucchini. This recipe offers a perfect balance of sweet and tangy flavors, making it an ideal treat for any season, especially in spring and summer. It’s easy to make, healthy, and irresistible, making it your new favorite dessert or snack option. The lemon glaze on top gives it a delightful finish, ensuring that every bite is bursting with citrusy goodness.

Why You’ll Love Lemon Zucchini Bread

This lemon zucchini bread is not only delicious but also versatile. It’s an easy-to-make quick bread that offers a healthy twist on a classic zucchini bread recipe. Packed with the goodness of zucchini, it’s moist, tender, and has a bright, citrusy kick thanks to the fresh lemon zest and juice. Whether you’re baking it for a brunch, an afternoon snack, or even as a summer dessert, this recipe is sure to impress. Plus, the addition of a lemon glaze provides that perfect extra layer of sweetness.

Ingredients You’ll Need for Lemon Zucchini Bread

To make this Lemon Zucchini Bread, you’ll need the following ingredients:

• Canola or Vegetable Oil: Keeps the bread moist and light.
• Greek Yogurt (Lemon or Vanilla): Adds texture and a hint of creaminess.
• Lemon Juice: Provides the tangy citrus flavor that complements the zucchini perfectly.
• Eggs: Help bind the ingredients and provide structure to the bread.
• Sugar: Sweetens the bread without overpowering the lemon flavor.
• All-Purpose Flour: Forms the base of the bread, creating the right texture.
• Baking Soda and Baking Powder: Helps the bread rise and become fluffy.
• Lemon Zest: Adds an extra boost of lemon flavor.
• Salt: Enhances the overall flavor balance.
• Grated Zucchini: Adds moisture and texture while keeping the bread light.
• Vanilla Extract: Complements the sweetness and lemon flavor.

Alternative Ingredient Suggestions

If you’re looking for substitutions, here are a few options:

• Oil: Use melted coconut oil for a slightly different flavor.
• Greek Yogurt: Sour cream works as a great alternative for a similar texture and flavor.
• Zucchini: If you don’t have zucchini, finely grated carrots or even applesauce could work in a pinch.
• Lemon: If you prefer a milder lemon taste, you can use lime zest and juice instead.

Step-by-Step Instructions for Lemon Zucchini Bread

1. Preheat the Oven and Prepare Pans
   Preheat your oven to 350°F (175°C). Coat two 8 1/2″ x 4 1/2″ bread pans with baking spray to prevent sticking.
2. Combine Wet Ingredients
   In a large bowl, cream together the oil, Greek yogurt, lemon juice, and sugar. Mix well until combined. Add in the eggs one at a time, beating after each addition.
3. Mix Dry Ingredients
   In a separate bowl, sift together the flour, baking soda, baking powder, salt, and lemon zest.
4. Combine Wet and Dry Ingredients
   Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
5. Add Zucchini and Vanilla
   Gently fold in the grated zucchini and vanilla extract until evenly distributed in the batter.
6. Bake the Bread
   Divide the batter evenly between the prepared bread pans. Bake for 55-60 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
7. Cool the Bread
   Allow the bread to cool for 10-20 minutes in the pans before transferring to a wire rack.

Tips & Tricks for the Perfect Lemon Zucchini Bread

• Grating Zucchini: Grate your zucchini using a box grater or a food processor. Don’t peel it – the skin adds to the texture and color.
• Moisture Level: If your zucchini is very watery, you can squeeze out some of the excess moisture using a clean towel or paper towel.
• Lemon Glaze: The glaze is optional but highly recommended! It adds an extra touch of sweetness and flavor that ties everything together.
• Storage: Keep your lemon zucchini bread in an airtight container at room temperature for up to 3 days. It also freezes well for up to 2 months.

Pairing Ideas and Variations

Pair this lemon zucchini bread with a hot cup of tea or coffee for a perfect snack. You can also serve it as a light breakfast or a dessert. If you’re feeling adventurous, try adding a handful of chopped nuts or dried fruits like cranberries or raisins for added texture and flavor.

For a healthier version, try using whole wheat flour or a sugar substitute, like honey or maple syrup. If you prefer a gluten-free option, use a gluten-free flour blend.

Seasonal and Health Benefits of Lemon Zucchini Bread

Lemon zucchini bread is a great option for spring and summer when zucchini is in season. Zucchini provides a good source of vitamins and minerals, including vitamin C, potassium, and folate. This bread is also lower in fat compared to many other baked goods, thanks to the use of Greek yogurt and oil, making it a healthier treat for your family.

Additionally, the lemon adds a refreshing burst of vitamin C, promoting a healthy immune system. It’s the perfect way to enjoy a sweet treat while still keeping things light and nutritious.

Enjoy this easy-to-make Lemon Zucchini Bread as a delicious and wholesome addition to your baking repertoire!

Conclusion

Lemon Zucchini Bread is the perfect combination of sweetness, tang, and moist texture. Whether you’re enjoying it as a light snack or serving it as a delightful dessert, it’s sure to become a new favorite. With its simple ingredients and easy preparation, this bread offers a refreshing twist on the classic zucchini bread, making it a versatile option for any occasion. The added lemon glaze makes it even more irresistible, giving it that extra burst of citrusy flavor. This recipe is not only a treat for your taste buds but also a great way to use up zucchini in a deliciously creative way.

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