Million Dollar Bacon Goat Cheese Appetizer Log – 5 Simple Steps

Looking for a show-stopping appetizer that combines savory, sweet, and a touch of spice? The Million Dollar Bacon Goat Cheese Appetizer Log is the perfect recipe for your next gathering. This delicious dish features a rich, creamy goat cheese log wrapped in crispy bacon, drizzled with honey, and served with crunchy crostini. It’s a crowd-pleaser that’s as flavorful as it is easy to make, ideal for game days, family gatherings, or as the star of your charcuterie board.

Million Dollar Bacon Goat Cheese Appetizer Log

Why You’ll Love This Million Dollar Bacon Goat Cheese Appetizer Log

This Million Dollar Bacon Goat Cheese Appetizer Log is a game-changing appetizer that’s both indulgent and satisfying. With a sweet, spicy bacon topping and smooth goat cheese, it’s a luxurious yet simple dish to prepare. Whether you’re hosting a party or looking for a special treat, this recipe delivers rich flavors and a texture that will keep guests coming back for more. Perfect for any occasion, it’s easy to make and guaranteed to impress!

Ingredients

For the Million Dollar Bacon:
• Thick-cut bacon: Provides the crispy, savory foundation of this appetizer.
• Brown sugar: Adds sweetness that balances the spice.
• Black pepper: Enhances the bacon’s flavor.
• Cayenne pepper: Brings a spicy kick to the bacon.
• Red pepper flakes (optional): Adds extra heat for those who enjoy spicier flavors.

For the Crostini:
• Baguette: Offers a crisp, sturdy base for the creamy goat cheese and bacon.
• Olive oil: Used to brush the bread for a golden, crisp texture.
• Salt and pepper: Adds seasoning to the crostini for extra flavor.

Additional Ingredients:
• Goat cheese log (4 or 8 ounces): Creamy and tangy, it pairs perfectly with the bacon.
• Maple syrup, honey, or hot honey: For drizzling, this sweet addition elevates the flavors.

Alternative Ingredient Suggestions

If you’re looking to customize your Million Dollar Bacon Goat Cheese Appetizer Log, here are a few swaps:
• Vegan Bacon: Swap regular bacon for plant-based bacon to make the appetizer vegetarian-friendly.
• Gluten-Free Bread: Use gluten-free baguettes if you need a gluten-free alternative for the crostini.
• Cream Cheese: If you’re not a fan of goat cheese, cream cheese offers a smooth and mild alternative.

Step-by-Step Instructions

  1. Prepare the Million Dollar Bacon: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil or parchment paper and place an oven-safe rack on top. Mix brown sugar, black pepper, cayenne pepper, and water in a small bowl. Coat each slice of bacon with the sugar mixture, pressing it into the bacon for an even coat.
  2. Bake the Bacon: Lay the bacon slices on the rack and bake for 15 minutes. Flip the bacon and bake for another 10-15 minutes, until crispy but not burned.
  3. Prepare the Crostini: Increase your oven temperature to 425°F (220°C). Slice the baguette into ½-inch slices and arrange them on a baking sheet. Lightly brush with olive oil, then sprinkle with salt and pepper. Bake for 7-10 minutes, until golden brown and crispy.
  4. Assemble the Appetizer: Once the bacon has cooled, break it into small pieces. Place the goat cheese log on a serving platter and press the bacon pieces into the surface of the cheese. Add some bacon at the base of the log for extra texture.
  5. Add the Finishing Touch: Drizzle hot honey, regular honey, or maple syrup over the bacon-covered goat cheese log for a sweet, spicy contrast. Serve with the freshly baked crostini.
Million Dollar Bacon Goat Cheese Appetizer Log

Tips & Tricks

Perfect Bacon: For the crispiest bacon, use an oven-safe rack to allow the fat to drain while baking. This prevents the bacon from becoming soggy.
Goat Cheese Tip: Let the goat cheese come to room temperature before serving to make it easier to spread and enjoy.
Storage: Leftover bacon can be stored in an airtight container for up to 3 days. You can also save any remaining crostini for later use in other recipes.

Pairing Ideas and Variations

This Million Dollar Bacon Goat Cheese Appetizer Log pairs perfectly with a glass of white wine, such as Chardonnay, or a crisp rosé. For a more hearty option, serve it with a robust red wine like Cabernet Sauvignon. You can also customize your appetizer by adding fresh herbs like rosemary or thyme to the goat cheese for extra flavor. For those who love a spicy twist, consider topping the log with a dash of chili flakes or using spicy honey instead of regular honey.

Why This Appetizer is Perfect for Any Occasion

This Million Dollar Bacon Goat Cheese Appetizer Log isn’t just a treat for the taste buds; it’s also visually stunning, making it an ideal choice for any festive occasion. Its combination of savory bacon, smooth goat cheese, and crispy crostini will be the talk of your next event. Whether you’re hosting a casual gathering or a fancy dinner party, this appetizer is sure to make a lasting impression.

With its unique blend of flavors, texture, and easy preparation, the Million Dollar Bacon Goat Cheese Appetizer Log is a must-try recipe. Enjoy it as a snack, appetizer, or shareable party dish that will leave your guests raving for more!

Conclusion

The Million Dollar Bacon Goat Cheese Appetizer Log is a decadent, irresistible dish that will become your new go-to for entertaining or game-day snacking. The combination of crispy, sweet, and spicy bacon with smooth, tangy goat cheese is a match made in flavor heaven. Serve it alongside crunchy crostini for the perfect bite every time. Whether you’re hosting a large party or enjoying a cozy gathering, this appetizer will steal the show. Easy to make and full of bold flavors, it’s sure to be a crowd-pleaser that leaves everyone asking for the recipe!

Frequently Asked Questions (FAQ)

Can I make the Million Dollar Bacon Goat Cheese Appetizer Log ahead of time?

Yes! You can prepare the bacon and crostini in advance. Store the bacon in an airtight container for up to 3 days, and the crostini can be stored in a sealed bag or container for up to 5 days. When ready to serve, simply assemble the goat cheese log with the bacon and drizzle with honey.

Can I use a different type of cheese for this appetizer?

While goat cheese adds a creamy, tangy element, you can substitute it with cream cheese, brie, or even feta if you prefer. Each cheese will offer a slightly different flavor, but the bacon topping and drizzle will still shine through.

How can I make this appetizer spicier?

To give the Million Dollar Bacon Goat Cheese Appetizer Log an extra kick, you can increase the amount of cayenne pepper and red pepper flakes in the bacon coating. Additionally, using hot honey instead of regular honey will add a spicy-sweet twist to the overall flavor.

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Million Dollar Bacon Goat Cheese Appetizer Log

Million Dollar Bacon Goat Cheese Appetizer Log

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  • Author: Molly
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6-8 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

The Million Dollar Bacon Goat Cheese Appetizer Log is a decadent combination of creamy goat cheese, crispy bacon, and a sweet drizzle of honey. This easy-to-make dish is perfect for parties, game days, or as the star of your charcuterie board. With its smoky, spicy, and sweet flavor profile, this appetizer is sure to impress your guests and leave them craving more.


Ingredients

Scale
  • 1 pack of thick-cut bacon
  • 1/4 cup brown sugar
  • 1/2 tablespoon water
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 baguette
  • Olive oil
  • Salt and pepper to taste
  • 4 or 8-ounce log of goat cheese
  • Maple syrup, honey, or hot honey (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or aluminum foil. Place an oven-safe rack on top of the foil.
  2. In a small bowl, mix the brown sugar, black pepper, water, and cayenne pepper.
  3. Lay bacon slices on the rack and coat both sides with the brown sugar mixture. Sprinkle with red pepper flakes if desired.
  4. Bake the bacon for 15 minutes, then flip and cook for another 10-15 minutes until crispy but not burnt.
  5. Increase the oven temperature to 425°F (220°C). Slice the baguette into ½-inch pieces and place them on a baking sheet.
  6. Brush the bread slices with olive oil and sprinkle with salt and pepper. Bake for 7-10 minutes until golden and crispy.
  7. Once the bacon has cooled, break it into small pieces. Place the goat cheese log on a serving platter and press the bacon into the surface of the cheese.
  8. Drizzle the log with honey, maple syrup, or hot honey for a sweet finish.
  9. Serve with the crostini for a complete appetizer experience.

Notes

  • Leftover bacon can be stored in an airtight container for up to 3 days.
  • To make the crostini ahead of time, store them in an airtight container for up to 5 days.
  • If you prefer a spicier flavor, increase the amount of cayenne pepper and red pepper flakes in the bacon mix.
  • Vegan bacon can be used as an alternative to traditional bacon for a vegetarian version.

Nutrition

  • Serving Size: 1 slice of crostini with cheese and bacon
  • Calories: 200
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg

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