Are you looking for a simple yet decadent summer dessert? Look no further than nectarines with cinnamon honey sauce! This easy recipe features fresh nectarines glazed in a sweet cinnamon-honey sauce, baked to perfection, and topped with creamy vanilla ice cream. With just four ingredients, it’s the perfect treat for any summer occasion, whether you’re hosting a party or just craving something sweet.

Table of Contents
Why You’ll Love Nectarines with Cinnamon Honey Sauce
Nectarines with cinnamon honey sauce is not only delicious but also incredibly easy to make. This dessert requires minimal prep time and only a few simple ingredients. The natural sweetness of ripe nectarines combines beautifully with the rich honey and cinnamon glaze, making each bite irresistible. Plus, the addition of vanilla ice cream makes this dessert even more indulgent, creating the perfect balance of hot and cold.
This dessert is perfect for anyone looking for a quick and healthy summer treat, especially since it’s naturally gluten-free. You can even swap the nectarines for peaches or plums to suit your taste or dietary preferences. Whether you’re serving it at a family dinner or a backyard barbecue, it’s sure to be a crowd-pleaser.
Ingredients for Nectarines with Cinnamon Honey Sauce
The beauty of this recipe lies in its simplicity. With only four ingredients, you can easily whip up this delectable dessert.
• Nectarines: Fresh nectarines provide a natural sweetness and a slight tartness that pairs perfectly with the honey cinnamon sauce. Choose ripe nectarines for the best texture and flavor.
• Honey: Adds a rich sweetness that complements the fruit’s natural sugars. The honey helps create a smooth, sticky sauce that will caramelize beautifully while baking.
• Cinnamon: A warm spice that adds depth and complexity to the sauce. The cinnamon enhances the sweetness of the honey and nectarines, creating a comforting aroma as it bakes.
• Vanilla extract: A small amount of vanilla extract adds a subtle, fragrant sweetness that rounds out the flavors of the sauce.
• Vanilla ice cream: The perfect topping to balance the warm nectarines. Vanilla ice cream enhances the dessert with a creamy texture and cool contrast to the hot, baked fruit.
Alternative Ingredient Suggestions
While this recipe is delicious as is, you can easily customize it to fit your preferences or dietary needs:
• Honey alternatives: If you’re looking for a lower-sugar option, you can substitute honey with maple syrup or agave nectar.
• Dairy-free options: For a dairy-free alternative, try coconut milk-based ice cream or sorbet as a topping.
• Fruit substitutes: If you’re not a fan of nectarines, feel free to use peaches, plums, or even apricots. All work wonderfully with the cinnamon honey sauce.
Step-by-Step Instructions for Baked Nectarines with Cinnamon Honey Sauce
- Make the cinnamon honey sauce: In a small bowl, whisk together the honey, cinnamon, and vanilla extract until well combined. Set aside.
- Prepare the nectarines: Preheat your oven to 350°F (175°C). Spray a baking dish with non-stick cooking spray. Slice the nectarines in half and remove the pits. Place the halves cut-side-up in the prepared dish.
- Bake the nectarines: Spoon the cinnamon honey sauce over the top of each nectarine half, allowing the sauce to pool in the center and drip down the sides. Reserve some sauce for drizzling later, if desired. Bake the nectarines for 25-30 minutes, or until they are soft and the sauce is bubbling.
- Serve: Top each baked nectarine half with a scoop of vanilla ice cream and drizzle with the remaining sauce from the pan. Enjoy your warm, gooey dessert!

Tips & Tricks for Perfect Baked Nectarines
• Check the texture: To ensure the nectarines are baked to perfection, check for softness by gently pressing on the fruit. If it’s tender and the skin is wrinkled, it’s ready to come out of the oven.
• Customize the sweetness: If you like your desserts sweeter, consider adding a little extra honey to the sauce before baking. You can also double the sauce for extra drizzling!
• Leftovers: If you happen to have leftovers (though unlikely!), store the baked nectarines in an airtight container in the refrigerator for 2-3 days. The cinnamon honey sauce will stay good for 1-2 weeks, so don’t forget to save any extra!
Pairing Ideas and Variations
One of the best things about baked nectarines with cinnamon honey sauce is the versatility of the dish. You can customize it with various toppings or side dishes to suit your taste:
• Ice cream variations: While vanilla ice cream is a classic choice, consider using caramel ice cream, or even a fruity flavor like peach or raspberry sorbet for a refreshing twist.
• Toppings: For added crunch, sprinkle some toasted nuts or granola over the top. Fresh berries, like raspberries or blueberries, also add a burst of color and tanginess.
• Serve with a side: This dessert pairs wonderfully with a light, refreshing salad, such as a summer berry salad or a simple spinach and goat cheese salad.
Why Baked Nectarines with Cinnamon Honey Sauce is a Must-Try Summer Dessert
This recipe is a true celebration of summer flavors. The nectarines’ natural sweetness intensifies as they bake, while the cinnamon honey sauce adds richness and depth to each bite. Topped with a scoop of vanilla ice cream, it’s a treat that’s both comforting and refreshing.
What makes this dessert stand out is its simplicity. It’s made with just four ingredients, yet the result is incredibly indulgent. Whether you’re enjoying it on a warm summer evening or serving it to guests at a party, this dish is sure to impress. So, gather your ingredients and get ready to enjoy the best summer dessert with baked nectarines and cinnamon honey sauce!
Conclusion
Nectarines with cinnamon honey sauce is truly a dessert made for summer enjoyment. The combination of warm, roasted nectarines and the rich, sweet cinnamon honey glaze creates a mouthwatering treat, while the cool scoop of vanilla ice cream elevates it to pure indulgence. This simple yet elegant recipe requires minimal effort and delivers maximum flavor, making it an ideal choice for casual get-togethers, family dinners, or simply satisfying your sweet tooth. With its versatile ingredients and easy preparation, it’s bound to become your go-to summer dessert.
So, the next time you’re looking for a quick, decadent dessert, try baked nectarines with cinnamon honey sauce and let the natural sweetness of the fruit shine through. Whether you enjoy it with a classic ice cream topping or get creative with unique toppings, it’s a dish everyone will love.
FAQ
1. Can I use other fruits for this recipe?
Yes! While nectarines are the star of this recipe, you can easily swap them out for peaches or plums. All three fruits work wonderfully with the cinnamon honey sauce, giving you a variety of options depending on what’s in season or your personal preference.
2. How do I store leftover baked nectarines?
If you happen to have leftovers, store the baked nectarines in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. The leftover cinnamon honey sauce will also last for 1-2 weeks in the fridge, making it perfect for reusing in future recipes.
3. Can I make the cinnamon honey sauce ahead of time?
Absolutely! The cinnamon honey sauce can be prepared 1-2 weeks in advance and stored in the refrigerator. This makes it easy to whip up the dessert on a whim without much prep work. Simply spoon the sauce over the nectarines and bake when you’re ready.
More Relevant Recipes
Print
Nectarines with Cinnamon Honey Sauce: A Deliciously Sweet Summer Dessert
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 6 servings (½ nectarine per person) 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
Nectarines with Cinnamon Honey Sauce is a simple and delicious summer dessert. This recipe features fresh nectarines glazed in a sweet cinnamon honey sauce, baked to perfection, and topped with creamy vanilla ice cream. With only four ingredients, it’s the ideal dessert for any occasion, offering a warm and indulgent treat that’s both easy to prepare and full of flavor.
Ingredients
- 3 nectarines, halved and pitted
- ¼ cup honey
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Vanilla ice cream (or your favorite ice cream)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with non-stick cooking spray.
- Slice the nectarines in half and remove the pits. Place the halves cut-side-up in the prepared dish.
- In a small bowl, whisk together honey, cinnamon, and vanilla extract to create the sauce.
- Spoon the cinnamon honey sauce over each nectarine half, allowing the sauce to fill the center and drip down the sides. Reserve some sauce for drizzling later, if desired.
- Bake for 25-30 minutes, or until the nectarines are soft and the sauce is bubbling.
- Top each nectarine half with a scoop of vanilla ice cream and drizzle with the reserved sauce or pan juices.
Notes
- You can substitute nectarines with peaches or plums if preferred.
- Double the sauce if you like extra for drizzling.
- For a dairy-free option, substitute vanilla ice cream with a plant-based ice cream or sorbet.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Nutrition
- Serving Size: 1 nectarine half with ice cream
- Calories: 200 kcal
- Sugar: 28g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
