Can I make these Peach Burrata Parmesan Crostini ahead of time?

While the crostini are best served fresh to maintain their crispy texture, you can prepare the components in advance. You can toast the bread and cheese mixture, store them in an airtight container, and then assemble the crostini just before serving. Simply add the burrata, peaches, prosciutto, basil, and hot honey right before serving for the best results.

What can I substitute for hot honey in this recipe?

If you don’t have hot honey, you can make a simple substitute by combining regular honey with a dash of cayenne pepper or chili flakes. Adjust the amount to suit your preferred spice level. This will give you the sweet and spicy kick needed to complete the dish.

Can I use other fruits instead of peaches?

Yes! If peaches are out of season or you want to try something different, you can substitute them with nectarines, pears, or even plums. These fruits will provide a similar balance of sweetness and acidity to complement the creamy burrata and crispy prosciutto.

Peach Burrata Parmesan Crostini: Easy & Delicious Recipe

Description

Peach Burrata Parmesan Crostini with Hot Honey combines a perfect balance of savory, sweet, and spicy flavors. It features sourdough bread topped with crispy parmesan, creamy burrata, fresh peaches, prosciutto, and drizzled with hot honey. Perfect for summer gatherings or a light meal, this recipe is easy to make and impressive to serve.

Ingredients

Scale

1 loaf sourdough or French baguette, sliced
1/3 cup grated parmesan cheese
1/3 cup grated pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter
4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, sliced
Hot honey, for serving
Fresh basil, for garnish

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Instructions

Preheat the oven to 400°F (200°C).
On a baking sheet, mix parmesan, pecorino, garlic, thyme, butter, and a pinch of pepper. Spread evenly.
Place bread slices on top of the cheese mixture. Brush with butter and arrange prosciutto around the bread.
Bake for 15-20 minutes, or until bread is crispy and cheese is melted.
Once baked, transfer crostini to a platter and top with burrata, peach slices, prosciutto, basil, and hot honey.

Notes

For a gluten-free version, use gluten-free bread.
Adjust the level of hot honey based on your spice preference.
These crostini can be served warm or at room temperature.
Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven for best results.

Nutrition

Serving Size: 1 crostini
Calories: 361 kcal
Sugar: 6g
Sodium: 600mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 13g
Cholesterol: 30mg