Peach Burrata Parmesan Crostini: Easy & Delicious Recipe

If you’re looking for a unique and delicious appetizer that combines savory, sweet, and spicy flavors, these Peach Burrata Parmesan Crostini with Hot Honey are the perfect choice. A simple, yet sophisticated dish that will impress your guests, these crostini are packed with fresh peaches, creamy burrata, crispy prosciutto, and a drizzle of hot honey. Whether served as an appetizer or a light summer meal, they’re guaranteed to be a hit at your next gathering!

Why You’ll Love These Peach Burrata Parmesan Crostini

These Peach Burrata Parmesan Crostini are the perfect balance of flavor and texture. The sourdough or baguette serves as a crunchy base, topped with a rich and crispy parmesan cheese layer. The creamy burrata melts into the warm crostini, while the juicy, sweet peaches and crispy prosciutto add an irresistible combination of savory and sweet. Finished with a touch of hot honey and fresh basil, these crostini are an easy, elegant dish that elevates any occasion.

Ingredients

• Sourdough or French baguette slices: The foundation of the crostini, providing a crunchy texture that contrasts beautifully with the creamy toppings.
• Grated parmesan cheese: Adds a rich, savory flavor that crisps up perfectly when baked.
• Grated pecorino cheese: Adds an additional layer of tangy and salty flavor to complement the parmesan.
• Fresh thyme leaves: Brings an aromatic, earthy flavor that balances the richness of the cheeses.
• Melted butter: Helps achieve a golden, crispy texture when baking the bread.
• Prosciutto: A savory, salty addition that crisps up beautifully in the oven, enhancing the overall flavor of the crostini.
• Burrata cheese: A creamy, luscious cheese that melts perfectly over the crostini, adding a rich and delicate flavor.
• Peaches: Fresh, juicy peaches add a burst of sweetness and a lovely contrast to the savory ingredients.
• Hot honey: Adds a sweet heat that takes this appetizer to the next level.
• Fresh basil: A refreshing herb that adds color and a burst of freshness to the crostini.

Alternative Ingredient Suggestions

If you’re missing any of the main ingredients or want to make this dish suit dietary preferences, here are a few swaps:

• Baguette alternatives: If you’re looking for gluten-free options, you can use gluten-free bread or rice crackers for the base.
• Prosciutto alternative: For a vegetarian version, you can swap the prosciutto for crispy roasted chickpeas or grilled vegetables.
• Burrata replacement: If you can’t find burrata, try using fresh mozzarella or ricotta as an alternative.
• Hot honey substitute: If you prefer a milder option, you can use regular honey mixed with a pinch of cayenne pepper for a less spicy kick.

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C).
2. Prepare the cheese mixture: On a baking sheet, combine the grated parmesan, pecorino cheese, garlic, thyme, melted butter, and a pinch of black pepper. Spread the cheese mixture evenly across the baking sheet.
3. Arrange the bread slices: Lay the slices of bread over the cheese mixture, ensuring they are well-coated. Brush each slice with melted butter.
4. Add prosciutto: Place prosciutto slices around the bread, allowing them to crisp up along with the bread.
5. Bake: Bake the crostini for 15-20 minutes until the bread is crispy and the cheese has melted and crisped around the edges.
6. Assemble the crostini: Remove the baked crostini from the oven and arrange them on a serving platter. Tear the burrata and spread it over each crostini.
7. Top with peaches and prosciutto: Add sliced peaches and crispy prosciutto on top of the burrata, followed by fresh basil leaves.
8. Drizzle with hot honey: Finish the crostini by drizzling them with hot honey and sprinkling with a little sea salt. Serve warm or at room temperature.

Tips & Tricks

• Don’t overcrowd the baking sheet: To ensure the crostini get perfectly crispy, avoid overcrowding the baking sheet. Space the bread slices out so that air can circulate around them.
• Crisp up the prosciutto: For extra crispiness, you can broil the prosciutto for the last 2-3 minutes of baking.
• Storage tips: These crostini are best served fresh but can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven for a few minutes to crisp up the bread again.
• Flavor variations: For a more intense heat, you can increase the amount of hot honey or even add a sprinkle of chili flakes on top.

Pairing Ideas and Variations

These Peach Burrata Parmesan Crostini are delicious on their own, but they can also be served alongside a crisp green salad or a refreshing citrusy vinaigrette. If you’re looking for a heartier meal, they pair wonderfully with grilled chicken, steak, or roasted vegetables. For a more festive touch, serve them with a glass of chilled white wine or a sparkling rosé.

Seasonal and Health Benefits

Perfect for summer, this Peach Burrata Parmesan Crostini is an ideal appetizer to celebrate the bounty of fresh, in-season peaches. The combination of healthy fats from the burrata and the antioxidants in the peaches makes this a dish that’s not only delicious but also nourishing. The addition of fresh basil adds an herbal boost, making it a light yet satisfying dish for warm-weather gatherings.

This Peach Burrata Parmesan Crostini with Hot Honey is sure to become a favorite in your recipe collection, perfect for sharing with friends and family at your next summer celebration!

Conclusion

These Peach Burrata Parmesan Crostini with Hot Honey are the ultimate balance of flavors, combining the creaminess of burrata, the sweetness of fresh peaches, the savory crunch of parmesan, and the heat from the hot honey. Whether you serve them as an appetizer at a summer gathering or as a light meal, they’re sure to impress your guests with their unique taste and elegant presentation. With simple ingredients and an easy step-by-step process, this recipe is perfect for anyone looking to add something fresh and exciting to their table. Try them today, and prepare to wow your guests with a truly memorable dish!

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