Mummy Pigs in a Blanket are a fun and spooky twist on the classic pigs in a blanket, making them the perfect Halloween treat for both kids and adults. Easy to prepare and visually captivating, these mummy-inspired bites will elevate any Halloween party. With their flaky crescent dough wrapped around juicy hot dogs and candy eyes to bring them to life, this recipe is bound to be a crowd-pleaser.
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Why Mummy Pigs in a Blanket Are Perfect for Halloween
This Halloween-themed twist on the classic pigs in a blanket is ideal for a fun and festive celebration. The combination of savory hot dogs, buttery crescent rolls, and the fun “mummy” look makes this dish both delightful and easy to prepare. Whether you’re hosting a Halloween party or simply looking to enjoy a spooky snack, Mummy Pigs in a Blanket will be a hit with all ages.
Ingredients for Mummy Pigs in a Blanket
This Halloween recipe requires only three simple ingredients, making it easy and quick to prepare. Here’s what you’ll need:
- Crescent Rolls: These provide the flaky, buttery dough that wraps around the hot dogs, creating the “mummy” effect.
- Hot Dogs: The main protein, these add the savory flavor and are easily wrapped in the dough.
- Candy Eyes: These are placed on the hot dogs to give them the fun and spooky mummy look.
Alternative Ingredient Suggestions
If you don’t have candy eyes or prefer a different twist, there are a few easy substitutions:
- Ketchup or Mustard: Use ketchup or mustard to create eyes on the mummies if candy eyes aren’t available. A simple dot of either condiment will give your mummies a spooky appearance.
- Cream Cheese and Peppercorns: For a slightly different look, try using cream cheese and a peppercorn for the eyes, ensuring you remove the peppercorn before serving.
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Prepare the Dough: Roll out the crescent roll dough on a lightly floured surface. Seal the perforations to form a long rectangle. Cut the dough into thin slices, about ¼ inch thick.
- Wrap the Hot Dogs: Take a hot dog and wrap it with the crescent dough. Be sure to leave a small space where the eyes will go. Place the wrapped hot dogs onto the prepared baking sheet.
- Bake: Bake the mummy dogs in the preheated oven for 12-14 minutes or until the dough is golden brown and crispy.
- Add the Eyes: Once the mummies are out of the oven, use a small amount of ketchup to stick the candy eyes onto the mummies. This adds a fun and spooky touch to your Halloween treat.
Tips & Tricks for Perfect Mummy Pigs in a Blanket
- Cyclops Look: For an extra fun twist, give your mummies only one eye to create a cyclops effect.
- Air Fryer Option: If you prefer a quicker method, you can make Mummy Pigs in a Blanket in an air fryer. Just follow the same steps and adjust the temperature and time according to your air fryer’s instructions.
- Wrapping Tip: Make sure the crescent dough is wrapped tightly around the hot dog to prevent it from shrinking during baking.
Serving Suggestions and Variations
These Mummy Pigs in a Blanket are perfect on their own but can also be served with a variety of dips. Consider pairing them with ketchup, mustard, or a fun Halloween-themed Yum Yum sauce for extra flavor. For a more festive spread, serve alongside other Halloween treats like fruit kabobs, cream cheese pinwheels, and pizza rolls.
Storage: Store leftover Mummy Pigs in a Blanket in an airtight container in the fridge for up to five days. They can be reheated in the oven or microwave for a quick snack.
Why Mummy Pigs in a Blanket Are the Ultimate Halloween Snack
These adorable and easy-to-make Mummy Pigs in a Blanket are a Halloween classic for good reason. Not only do they appeal to all ages, but they are also quick to prepare and can be customized to suit your party’s theme. Whether you’re hosting a spooky get-together or looking for a fun snack to make with the kids, Mummy Pigs in a Blanket are sure to add a touch of fun and flavor to your Halloween celebration.
By adding these spooky snacks to your Halloween menu, you’ll have a treat that’s not just delicious but also perfectly in tune with the spirit of the season.
Conclusion
Mummy Pigs in a Blanket are the perfect Halloween snack that combines creativity and deliciousness in every bite. Whether you’re hosting a party or just enjoying a spooky-themed meal with family, these mummies will add a fun, festive flair to your celebration. Quick to prepare and easy to customize, this recipe is a must-try this Halloween season. With minimal ingredients and a touch of creativity, you’ll have a treat that is sure to impress your guests and satisfy your taste buds.
FAQ
Can I make Mummy Pigs in a Blanket ahead of time?
Yes! You can prepare Mummy Pigs in a Blanket a day in advance. Wrap the hot dogs in the crescent dough and store them on a baking sheet in the fridge. When you’re ready to serve, just pop them in the oven to bake. You can even reheat leftovers in the oven or microwave for a quick snack.
What can I use if I don’t have candy eyes?
If you don’t have candy eyes, you can easily create spooky eyes using ketchup, mustard, or even small dollops of cream cheese. A peppercorn can also work as a fun alternative for the eyes, but make sure to remove it before serving.
Can I make Mummy Pigs in a Blanket in an air fryer?
Yes, Mummy Pigs in a Blanket can be made in an air fryer. Preheat the air fryer and cook at 375°F for about 8-10 minutes or until the dough is golden brown. Keep an eye on them to avoid overcooking, as air fryers vary in temperature.
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Mummy Pigs in a Blanket:
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10 servings 1x
- Category: Halloween, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mummy Pigs in a Blanket are a fun Halloween twist on the classic hot dog recipe. Wrapped in crescent dough and adorned with candy eyes, these spooky treats are perfect for parties, kids, and adults alike. Easy to make, these mummies bring fun and flavor to your Halloween celebrations.
Ingredients
- 8 oz crescent rolls
- 10 hot dogs, cut in half
- 1 package candy eyes
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent dough on a floured surface, pressing the perforations to seal the dough into one long rectangle. Cut into thin (¼ inch thick) slices.
- Wrap the hot dogs with the dough, leaving space for the candy eyes. Place them on the prepared baking sheet.
- Bake for 12-14 minutes, until the dough is golden brown.
- Once baked, attach candy eyes using a small amount of ketchup or mustard.
Notes
- For a fun twist, give your mummies only one eye for a cyclops look.
- If you don’t have candy eyes, you can use ketchup or mustard for the eyes.
- The crescent dough expands during baking, so be sure to wrap it tightly around the hot dogs to avoid shrinking.
- You can also make Mummy Pigs in a Blanket in an air fryer by adjusting time and temperature as per the air fryer’s guidelines.
Nutrition
- Serving Size: 2 Mummy Pigs in a Blanket
- Calories: 91 kcal
- Sugar: 5g
- Sodium: 178mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
