Crack Corn Pasta Salad with Bacon – Easy & Delicious Recipe

Crack Corn Pasta Salad with Bacon is the perfect summer recipe for any BBQ, picnic, or family gathering. This vibrant and flavorful pasta salad combines sweet corn, crispy bacon, creamy dressing, and a delightful mix of spices. If you’re searching for a side dish that’s both hearty and refreshing, this pasta salad ticks all the boxes. Whether you’re hosting a party or simply craving something delicious for lunch, this recipe is easy to prepare, customizable, and guaranteed to please everyone at the table.

Crack Corn Pasta Salad with Bacon

Why You’ll Love This Crack Corn Pasta Salad with Bacon

This pasta salad stands out because of its irresistible combination of flavors. The smoky bacon, fresh corn, and sharp cheddar cheese provide a perfect balance of savory goodness, while the creamy, lemony ranch dressing ties it all together. Not only is it quick to make, but it’s also a crowd-pleaser that fits perfectly with any summer meal. Best of all, it’s made with ingredients that are easy to find and simple to prep, making it an ideal choice for both beginner cooks and seasoned chefs.

Ingredients for Crack Corn Pasta Salad with Bacon

Here are the ingredients you’ll need to make this delicious Crack Corn Pasta Salad with Bacon:

Ditalini Pasta: Small and tube-shaped, this pasta is perfect for holding the creamy dressing and mixing well with the other ingredients.

Sweet Corn: Whether fresh or frozen, the sweet corn adds a natural sweetness and crunch to the salad.

Bacon: Crispy bacon brings a smoky, salty element that complements the creamy dressing and sweet corn.

Sharp Cheddar Cheese: Shredded sharp cheddar provides a tangy flavor and creamy texture that enhances the overall taste.

Jalapeno Pepper: A finely diced jalapeno adds a subtle heat to the salad. Adjust the amount depending on how spicy you like it.

Spring Onions: Mildly sweet and crunchy, spring onions provide freshness and a slight bite that balances the richness of the bacon and cheese.

Mayonnaise: A creamy base for the dressing, bringing richness and smooth texture.

Sour Cream: Adds a tangy flavor that complements the mayo in the dressing.

Buttermilk: For a smooth, tangy dressing with the perfect consistency.

Ranch Dressing Mix: This classic seasoning mix ties all the flavors together with its zesty and herby notes.

Fresh Parsley: A sprinkle of chopped parsley adds freshness and color to the salad.

Lemon Juice: A dash of lemon juice brightens the flavors and adds a refreshing tang.

Salt and Pepper: Simple seasoning to bring out the best in all the ingredients.

Alternative Ingredient Suggestions

If you’re looking to modify the Crack Corn Pasta Salad with Bacon to suit dietary preferences, here are some swaps you can try:

Pasta Swap: If ditalini isn’t available, you can easily substitute it with elbow macaroni or any small pasta you prefer.

Vegan Options: For a vegan-friendly version, swap the mayo, sour cream, and buttermilk with plant-based alternatives like vegan mayo, coconut yogurt, and almond milk. You can also use coconut bacon for a smoky, plant-based option.

Corn Alternatives: If fresh or frozen corn isn’t available, you can use canned corn (just make sure to drain and rinse it well).

Step-by-Step Instructions for Making Crack Corn Pasta Salad with Bacon

Making this Crack Corn Pasta Salad with Bacon is a breeze! Just follow these simple steps:

  1. Cook the Pasta: Boil the ditalini pasta according to the package instructions. Once it’s al dente, drain and set it aside to cool.
  2. Prepare the Bacon: Cut the bacon into strips before cooking. This helps it cook more evenly. Fry the bacon in a pan until crispy, then remove it from the pan and drain it on paper towels.
  3. Chop the Vegetables: Finely dice the jalapeno and slice the spring onions. Set them aside along with the sweet corn.
  4. Make the Dressing: In a separate bowl, whisk together the mayo, sour cream, buttermilk, ranch dressing mix, fresh parsley, lemon juice, salt, and pepper until smooth.
  5. Assemble the Salad: In a large mixing bowl, combine the cooled pasta, corn, bacon, cheddar cheese, diced jalapeno, and sliced spring onions.
  6. Toss with Dressing: Pour the dressing over the pasta mixture and toss everything together until evenly coated.
  7. Chill and Serve: Cover the salad and chill it in the refrigerator for at least an hour before serving. Garnish with extra chopped parsley if desired.
Crack Corn Pasta Salad with Bacon

Tips & Tricks for the Best Crack Corn Pasta Salad with Bacon

Cook Pasta Al Dente: Be sure to cook your pasta al dente so it holds up well in the salad and doesn’t become mushy when mixed with the dressing.

Cool the Bacon and Pasta: Allow both the bacon and pasta to cool before mixing. This ensures that the salad remains fresh and the bacon stays crispy.

Adjust the Spice: Depending on your preference, you can add more or less jalapeno. If you prefer a milder version, skip the jalapeno altogether.

Fresh Corn: For the best flavor, try using fresh corn off the cob. It adds a natural sweetness and crunchy texture that elevates the dish.

Make Ahead: This pasta salad tastes even better the next day after the flavors have had time to meld together. It’s perfect for preparing in advance.

Pairing Ideas and Variations

Crack Corn Pasta Salad with Bacon is versatile and pairs wonderfully with various dishes. Here are some ideas:

Grilled Meats: This pasta salad goes beautifully with grilled chicken, burgers, or steaks. It’s the perfect side dish for your summer BBQ.

Spicy Twist: Add a little extra heat with some hot sauce or spicy salsa. If you love heat, toss in some extra jalapeno or even a few dashes of cayenne pepper.

Make It Gluten-Free: Use gluten-free pasta to accommodate those with gluten sensitivities or celiac disease.

Creamier Version: For a richer, creamier dressing, increase the amount of mayo or sour cream. You can also add more buttermilk for a smoother texture.

Why This Crack Corn Pasta Salad with Bacon is Perfect for Summer

This Crack Corn Pasta Salad with Bacon is not only incredibly easy to make but also packed with seasonal ingredients that shine during the summer months. The combination of fresh corn, crispy bacon, and tangy dressing makes it a refreshing yet satisfying side dish for any outdoor meal or gathering. Plus, it’s easily customizable to suit different dietary preferences, making it the go-to recipe for any occasion.

Enjoy this creamy, crunchy, and flavorful pasta salad and share it with friends and family this summer!

Conclusion

Crack Corn Pasta Salad with Bacon is the ultimate summer dish that brings together the best of savory, creamy, and fresh flavors in one bowl. This dish is a hit at any barbecue, picnic, or casual gathering, with its perfect balance of sweet corn, crispy bacon, tangy dressing, and a hint of spice. Whether you’re serving it as a side or enjoying it as a satisfying lunch, this pasta salad is sure to become a favorite in your recipe repertoire. With its simple prep and customizable ingredients, this salad offers a fun twist on a classic summer dish. Don’t forget to make extra—it’s even better the next day!

FAQs

1. Can I use a different type of pasta for this salad?

Absolutely! While ditalini pasta works perfectly for this Crack Corn Pasta Salad with Bacon, you can easily swap it out for elbow macaroni, farfalle, or any small pasta you prefer. The key is to use a pasta that will hold the dressing well and complement the other ingredients.

How can I make this recipe spicy?

To make this Crack Corn Pasta Salad with Bacon spicier, add more jalapeno pepper or include a pinch of cayenne pepper or hot sauce to the dressing. Adjust to your personal heat tolerance, and feel free to leave out the jalapeno altogether if you prefer a milder salad.

Can I prepare this pasta salad in advance?

Yes! This pasta salad actually tastes even better when made ahead. Preparing it a few hours or even a day before serving gives the flavors time to meld and develop. Simply cover and refrigerate until ready to serve, and garnish with fresh parsley just before serving.

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Crack Corn Pasta Salad with Bacon

Crack Corn Pasta Salad with Bacon:

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side dish
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

Crack Corn Pasta Salad with Bacon is a perfect combination of savory, creamy, and fresh flavors. This easy-to-make salad features ditalini pasta, sweet corn, crispy bacon, sharp cheddar cheese, and a tangy, lemony ranch dressing. Ideal for summer gatherings, barbecues, or even as a satisfying lunch, this recipe is quick, simple, and absolutely delicious.


Ingredients

Scale
  • 12 oz ditalini pasta, cooked and cooled
  • 2 cups sweet corn (fresh or frozen)
  • 8 slices bacon, cooked and chopped
  • 1 cup sharp cheddar cheese, shredded
  • 12 Tbsp jalapeno pepper, diced
  • 2 spring onions, finely sliced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup buttermilk
  • 11/2 Tbsp dry ranch dressing mix
  • 1/4 cup fresh parsley, chopped
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Cook the ditalini pasta according to the package instructions. Drain and cool.
  2. Cook the bacon until crispy, then chop it into small pieces and drain on paper towels.
  3. Finely dice the jalapeno and slice the spring onions.
  4. In a separate bowl, whisk together the mayonnaise, sour cream, buttermilk, ranch dressing mix, parsley, lemon juice, salt, and pepper.
  5. In a large mixing bowl, combine the cooled pasta, sweet corn, bacon, shredded cheddar cheese, jalapeno, and spring onions.
  6. Pour the dressing over the pasta mixture and toss everything until evenly coated.
  7. Refrigerate for at least an hour before serving. Garnish with extra parsley if desired.

Notes

  • Use al dente pasta to avoid a mushy texture.
  • Allow the pasta and bacon to cool before mixing to maintain their textures.
  • If you prefer a milder salad, omit the jalapeno or reduce the amount.
  • This pasta salad can be made a day ahead for enhanced flavor.
  • For a vegan version, replace the mayo and sour cream with plant-based alternatives and use coconut bacon.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg

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