Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies – 25-Minute Recipe

Get ready to indulge in a fall-inspired treat with these Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. With the rich, nutty flavor of brown butter, warm spices, and gooey chocolate chips, this recipe is the perfect balance of cozy and comforting. Whether you’re planning a Halloween treat or a Thanksgiving dessert, these cookies are sure to be a crowd-pleaser. Plus, the added pumpkin butter makes them moist and flavorful, with a delightful texture that’s crispy on the outside and soft on the inside.

Why These Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies Stand Out

These Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are not just your average fall cookie. They bring together the best of autumn flavors—pumpkin, oats, and a touch of espresso—along with the irresistible richness of brown butter. The cookie dough comes together quickly, requiring no chilling time, making it perfect for a busy baking session. With just 25 minutes from start to finish, these cookies are as quick as they are delicious.

The pumpkin butter adds a depth of flavor that you simply can’t get from pumpkin puree, creating a chewy texture that’s balanced by the oats. The espresso powder adds a subtle, warming flavor that pairs perfectly with the chocolate chips. And let’s not forget the sea salt on top, which elevates the flavor and adds a touch of sweetness with every bite.

Ingredients for Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Brown Butter: Adds a rich, nutty flavor that enhances the overall taste of the cookies.
• Brown Sugar: Provides moisture and sweetness, helping to create the perfect chewy texture.
• Pumpkin Butter: Offers a concentrated, spiced pumpkin flavor that’s less moist than pumpkin puree.
• Egg: Binds the ingredients together and helps achieve a soft, chewy cookie.
• Vanilla: Adds warmth and a subtle depth to the flavor.
• Espresso Powder: Enhances the chocolate and pumpkin flavors for a more complex taste.
• Flour: The base of the dough, providing structure to the cookies.
• Rolled Oats: Gives the cookies a hearty, chewy texture and an added nutty flavor.
• Baking Soda: Helps the cookies rise and spread evenly.
• Pumpkin Spice: The blend of cinnamon, nutmeg, and cloves adds the perfect fall spice.
• Salt: Balances the sweetness and enhances the flavors.
• Chocolate Chips: Adds gooey pockets of chocolate in every bite.
• Sea Salt: Optional, but highly recommended for a burst of flavor at the end.

Alternative Ingredient Suggestions

If you’re missing any ingredients or have dietary preferences, here are some easy swaps:

• Pumpkin Butter: If you can’t find pumpkin butter, you can substitute with a mixture of pumpkin puree and a bit of maple syrup for sweetness.
• Oats: For a gluten-free version, simply use certified gluten-free oats.
• Espresso Powder: If you prefer a milder flavor, you can skip the espresso powder, but it adds a lovely depth to the cookies.

Step-by-Step Instructions for Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and releases a nutty aroma, about 3-4 minutes. Remove from heat and transfer to a heatproof bowl. Let it cool for about 5 minutes.
3. To the cooled brown butter, add the brown sugar, 1/3 cup of pumpkin butter, egg, vanilla, and espresso powder. Stir until smooth and well combined.
4. In a separate bowl, whisk together the flour, oats, baking soda, pumpkin spice, and salt. Gradually mix the dry ingredients into the wet ingredients until fully incorporated.
5. Dollop the remaining pumpkin butter over the dough and gently fold in the chocolate chips. Be careful not to over-mix, leaving streaks of pumpkin butter for added flavor.
6. Roll the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheet. Slightly flatten each ball with your hands.
7. Bake for 8 minutes, then rotate the baking sheet and tap it on the counter to flatten the cookies. Continue baking for an additional 2-3 minutes, or until the edges are set but the centers are still soft.
8. Remove from the oven and sprinkle with sea salt if desired. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Tricks for Perfect Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Brown Butter: Be careful not to burn the butter; it should be golden brown with a nutty aroma.
• Chill the Dough: If your dough feels too sticky to handle, chill it in the refrigerator for about 15 minutes before rolling into balls.
• Check for Doneness: The cookies will continue to cook slightly on the baking sheet after you remove them from the oven, so don’t wait until they’re completely firm.
• Sea Salt: Adding a sprinkle of sea salt on top just before baking will bring out the sweetness and give each bite a perfect contrast.

Pairing Ideas and Variations for Your Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

These cookies are delicious on their own, but they pair perfectly with a variety of drinks and desserts. Try serving them with a warm cup of chai tea or a pumpkin spice latte for the ultimate fall experience. If you want to switch things up, add chopped nuts like pecans or walnuts for extra crunch and flavor. For a make-ahead option, these cookies freeze beautifully. Simply bake them, let them cool, and store them in an airtight container in the freezer for up to 3 months.

Why Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies Are the Perfect Fall Treat

These cookies are the epitome of fall baking—spiced, sweet, and with a touch of nostalgia. The combination of pumpkin, oats, and chocolate makes them not only satisfying but also perfect for the season. Whether you’re preparing a Halloween treat, a Thanksgiving dessert, or just a cozy snack, these cookies bring all the warmth and comfort you need.

With their crispy edges, gooey centers, and irresistible aroma, Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are sure to become a favorite in your fall baking rotation.

Conclusion: Why You’ll Love These Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

In conclusion, Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are a fall-baking essential that combines the rich flavors of browned butter, pumpkin, oats, and chocolate. With the unique addition of pumpkin butter, these cookies stand out from other pumpkin treats, offering a chewy texture and spiced pumpkin goodness in every bite. Whether you’re celebrating Halloween, Thanksgiving, or simply enjoying a cozy fall afternoon, these cookies deliver on flavor, texture, and nostalgia. Easy to make with no chilling time required, they are a delightful and satisfying treat perfect for sharing with family and friends.

FAQ: Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

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