Sausage Veggies Pasta: Easy Recipe for a Hearty Dinner

The combination of sausage, roasted vegetables, and pasta makes for a hearty, delicious meal that is perfect for autumn or winter months. This sausage veggies pasta recipe is a delightful dish that brings the warmth and comfort of the season right to your dinner table. The roasted butternut squash, Brussels sprouts, and smoky sausage combined with pasta in a savory garlic butter sauce offer the perfect balance of flavor and texture. Whether you’re preparing a family meal or hosting a dinner gathering, this dish is sure to impress with minimal effort.

Why You’ll Love This Sausage Veggies Pasta Recipe

This sausage veggies pasta is ideal for busy weeknights or special occasions. It’s packed with healthy vegetables and savory sausage, making it a one-pot meal that’s nutritious and satisfying. The best part? It requires only a few simple ingredients, with a short list of vegetables that add vibrant colors and flavors to the dish. It’s a family-friendly recipe that will easily please picky eaters, and it’s flexible enough to be made ahead of time or frozen for later use.

Ingredients You’ll Need for Sausage Veggies Pasta

The ingredients in this sausage veggies pasta come together in perfect harmony, delivering rich flavors with every bite.

• Smoked Sausage – Adds a smoky, savory flavor to the dish and pairs perfectly with the roasted vegetables.
• Butternut Squash – Provides a subtle sweetness that balances out the savory elements in the dish.
• Brussels Sprouts – Adds crunch and nutrition with a good dose of fiber and vitamins.
• Bow Tie Pasta (Farfalle) – A fun, textured pasta shape that complements the roasted vegetables and sausage perfectly.
• Olive Oil – Essential for roasting the vegetables and adding depth to the flavor.
• Garlic – The base of the garlic butter sauce, contributing aromatic flavors.
• Butter – Adds richness and helps to bind the flavors together in the pasta.
• Smoked Paprika – Provides a hint of smokiness that enhances the sausage.
• Fresh Thyme – A fresh herb that brightens up the dish with a touch of earthy flavor.
• Salt & Pepper – Essential seasonings for balance and taste.

Alternative Ingredient Suggestions

If you’re looking for alternatives or have dietary restrictions, here are a few options:
• Sweet Potato – Swap butternut squash for sweet potatoes for a similar sweet flavor.
• Kale or Spinach – Use these greens in place of Brussels sprouts for a different texture and flavor.
• Gluten-Free Pasta – Substitute regular pasta with a gluten-free variety to make this recipe suitable for gluten-sensitive individuals.

Step-by-Step Instructions for Making Sausage Veggies Pasta

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roast the Butternut Squash: Peel, seed, and cube the butternut squash. Toss it with olive oil, salt, and pepper, then spread it evenly on the baking sheet. Roast for 15-20 minutes, checking after 15 minutes for doneness.
3. Roast the Brussels Sprouts: Trim the Brussels sprouts, slice them in half, and toss them with olive oil, salt, and pepper. Add them to the baking sheet with the squash, making sure the vegetables aren’t overcrowded. Roast for 20-30 minutes.
4. Cook the Pasta: While the veggies roast, bring a large pot of water to a boil. Add the bow tie pasta and cook according to the package instructions. Drain and set aside.
5. Cook the Sausage: Slice the smoked sausage into coins and sear them in a skillet with olive oil over medium heat for about 5 minutes on one side, then flip and cook for another 3 minutes. Remove the sausage and set aside.
6. Prepare the Garlic Butter Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes. Add butter, smoked paprika, salt, and pepper, and stir until the butter melts and the garlic becomes fragrant.
7. Combine the Ingredients: Add the cooked pasta to the skillet with the garlic butter sauce. Toss until the pasta is well coated. Add the roasted butternut squash, Brussels sprouts, and sausage to the skillet. Toss everything together and sprinkle with fresh thyme.
8. Serve and Enjoy: Season with additional salt, pepper, or smoked paprika if desired. Serve hot, warm, or at room temperature.

Tips & Tricks for the Perfect Sausage Veggies Pasta

• Roast Veggies in Advance: To save time, you can roast the vegetables up to 3 days ahead. This makes meal prep a breeze and speeds up the cooking process.
• Avoid Overcrowding: When roasting the squash and Brussels sprouts, make sure they are in a single layer on the baking sheet. This ensures they get crispy and don’t steam.
• Don’t Skip the Garlic Butter Sauce: The garlic butter sauce is key to bringing all the flavors together. Use good quality butter for the best taste.
• Adjust for Texture: If you prefer a bit of crunch, roast the Brussels sprouts a little less. If you like them softer, extend the roasting time.

Pairing Ideas and Variations

This sausage veggies pasta can be served with a variety of sides to complement the rich flavors:
• Simple Salad: A light arugula or spinach salad with nuts and a light vinaigrette pairs beautifully with this hearty dish.
• Garlic Bread: Serve with crusty garlic bread for an added touch of flavor.
• Make it Spicy: Add some chili flakes or a dash of hot sauce to the pasta to spice it up.

Seasonal Twist: Embrace Autumn Flavors

This dish is a perfect representation of autumn flavors, with its roasted vegetables and savory sausage. The combination of butternut squash and Brussels sprouts is both seasonal and nutritious, making it a perfect choice for holiday dinners or a comforting family meal. Whether you’re preparing it for Thanksgiving or a cozy evening at home, the warm flavors of this sausage veggies pasta will bring the season to your table.

Conclusion

Sausage veggies pasta is the ultimate comfort food that blends the richness of smoky sausage with the sweetness of roasted vegetables, all tied together with a savory garlic butter sauce. This dish is not only simple to make but also highly adaptable, offering room for ingredient swaps depending on your dietary needs or preferences. Whether you’re preparing a weeknight dinner, hosting a holiday meal, or meal prepping for the week ahead, this recipe will surely become a go-to in your kitchen. Plus, with its balance of protein, carbs, and fiber-packed vegetables, it’s a wholesome and satisfying meal for any occasion.

FAQ About Sausage Veggies Pasta

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